Adopt a Vine and Make Your Own Wine

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The art of vinifiying, ageing and tasting wine


We welcomed some of our apprentice winemakers for a couple of wine experience days to discover the secrets of winemaking at Château de la Bonnelière in France’s Loire Valley.

A welcome coffee to set us on our way before we headed out into the Clos de la Bonnelière vineyard to meet, or for those who had already joined us for a Discovery or Harvest Experience Day, to catch up with our adopted vines. The 2016 vintage has already begun with the pruning, and so we also gave a helping hand to pull away some of the cut branches from the vines!

Vineyard experience, Loire Valley France

After this energetic start, we were ready for the full programme of events that awaited us. A visit and wine tasting session of the 2015 wines that are still ageing in the winery’s troglodyte cellar underneath the Chinon fortress, a tour of the chai and a workshop to help us identify the aromas found in wine.

So off to the cellar first, where Marc, the winemaker and owner of Château de la Bonnelière, taught us about the differences in vinifying still and sparkling wines. Marc produces natural sparkling white and rosé wines by letting the second fermentation take place in the bottle and retaining the carbon dioxide produced by the yeast.

Wine making experience, Loire Valley, France

At the moment, the sparkling wines are being riddled, a task that Marc explained to us is necessary to collect all of the unwanted deposit of the dead yeast cells in the neck of the bottle. This deposit will then be removed from the bottles.

Before tasting the “Perles Sauvage” sparkling wine, we first had the chance to taste some of the 2015 still wines that are currently in the ageing process. We also had a fore-taste of our “Clos de la Bonnelière” 2015 wine which will remain in the barrels until next winter. Each of the wines are vinified separately according to the plot of vines they come from, and Marc explained the different choices he has made to age the wine in vats or oak barrels.

Wine gift pack, France, Loire Valley

Each explanation was accompanied by a tasting of the wine to appreciate the differences. We then returned to the winery for lunch, enabling us to taste the finished wines produced by Marc.

Wine tasting gift, Loire Valley, France

In the afternoon, we visited the fermentation hall and participated in a workshop dedicated to the aromas found in wine. In the chai, Marc, told us all about the work carried out during the fermentation period.

And so we finished with an exercise to identify the different aromas that the wines display depending on the grape varietal, terroir and the way that it has been worked.

Wine lover gift, Loire Valley, France

Another full and rich day at Château de la Bonnelière, and it’s always a little sad when we arrive at the end of the cycle of the Experience Days for a vintage! We’ll now have to wait patiently before tasting the final result of this most promising vintage!

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Adopt a Vine in France and Let Them Follow the Making of Their Own Wine !

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