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What wines will you drink during the end of year festivities?


The wine, food and cooking magazines are full of ideas for dishes to enjoy over the Christmas and New Year holiday period, and our taste buds are already getting excited as we start planning the meals that we will share with our friends and family this year.  And of course, which wines we will be opening?  We asked members of the Gourmet odyssey team to share a few ideas.

When it comes to pairing food and wine, we each have our own individual tastes, desires and convictions, even if there are a few basic rules to guide us.  The fun is being inspired by browsing the shelves of the wine merchants, meeting the winemakers at wine fairs or at the winery, or by researching in the magazines and blogs.  Here are a few suggestions that we will be trying out!


Myriam, our wine guide for Burgundy


Myriam, our wine guide in Burgundy


I love: A Saint Romain 2015 white wine from Domaine Franck Lamargue
To accompany: A pumpkin and foie gras velouté with gingerbread.  A great party dish.

I love: A Chambolle Musigny 2015 from Domaine Patrick Clémencet
To accompany: A dark chocolate and blackcurrant dessert!


Louise, our wine guide for the Loire Valley


Louise, our wine guide in the Loire Valley


I love: A Saumur red, Empreinte, from Domaine des Garennes, in Montreuil.
To accompany: Some game in a nice sauce, the perfect match for this powerful wine.


I love: A Touraine Sauvignon Les Devants de la Bonnelière white wine from Château de la Bonnelière, in Chinon.
To accompany: A lemon and cream chicken between friends.


Jacqueline, our wine guide for the Rhône Valley


Jacqueline, our wine guide in the Rhone Valley


I love: An Orto di Venezia 2011 from Michel Thoulouse, produced on the San Erasmo island in the Venice lagoon.  
To accompany: Some simple large Italian breadsticks, ideally as the sun sets revealing the wonderful winter twilight.
Comments: A very elegant wine with a nice amber colour.  The wine has a slightly smokey taste.

I love: A Beaujolais Nouveau 2016 from Château Cambon
To accompany: a vegetable and goat’s cheese quiche shared with friends.
Comments: This wine is a torrent of fruit and tastes that explode with joy on your palate.


Mark, the boss and our wine guide for Alsace, Burgundy and Bordeaux


Mark, our wine guide in the Alsace, Burgundy and Bordeaux


I love: A vin jaune L’Etoile from Domaine Joly, in Rotalier.
To accompany: A chicken marinated and slowly cooked in a vin jaune sauce.  A great winter dish after a good family walk.

I love: the Ante Phylloxera Chinon red from Château de la Bonnelière in the Loire Valley.
To accompany: A capon stuffed with morille mushrooms.  
Comments: This very rare wine heralds from a tiny walled plot of vines that survived the outbreak of phylloxera in 1860.


Marie, the editor


Marie, our editor

I love: A Saint-Joseph red wine from Domaine Jean-Claude Marsanne, in Mauve.
To accompany: Stuffed quails with the family during the holidays.

I love: A Petit Chablis from Domaine Laventureux, à Lignorelles.
To accompany: A cheese evening with friends.

I love: A Pinot Gris Rosenberg white wine from Domaine Stentz-Buecher, in Wettolsheim.
To accompany: Some asparagus verrines to have something a little lighter!


And there you have a quick tour de France (and Italy!) for a few food and wine pairing suggestions.  At the moment there are lots of food and wine fairs, so stop by one local to you and treat your taste buds!  Practice makes perfect


Other related articles

How to go about pairing food and wine?

Christmas and end of year celebrations. What are you serving this year?

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