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Archive from January 2017

Spring 2017 calendar of wine fairs attended by our partner wineries


Our partner wineries will be giving tastings of their wines at a number of different wine fairs that are being held over the coming weeks and months.  Book some time in your diary to come and meet them, and to taste their great organic wines!

 

2017 Wine fairs Domaine Chapelle Burgundy
 

Domaine Chapelle – Côte de Beaune, Burgundy

  • 11 - 12 February 2017: Salon du vin et de la gastronomie wine and gastronomy fair in the town hall at Neuville de Poitou (near Poitiers).
  • 17 - 20 March 2017 : Salon Vivre Autrement Bio organic fair at the Parc Floral de Vincennes, Paris. Ask for a free entrance pass
  • 18 - 19 March 2017 : Salon des vins wine fair at Paray le Monial (near Moulins).
  • 25 - 28 May 2017 : Les 28èmes Journées Gourmandes du Grand Morvan gastonomy fair in the exhibition hall at Saulieu.
  • 3 - 5 June 2017 : Foire gastronomique in Mailly (near Roanne).
2017 Wine fairs Chateau Beau Rivage Bordeaux

Château Beau Rivage - Bordeaux

  • 17 - 20 February 2017 : Salon des Vignerons Indépendants winemakers fair in Strasbourg, Wacken - Place de la Foire Exposition, Stand C77
  • 17 - 19 March 2017 : Salon des Vignerons Indépendants winemakers fair in  Bordeaux Parc des Exposition de Bordeaux Lac, Stand E 15
2017 Wine fairs Domaine Stentz-Buecher Burgundy

Domaine Stentz-Buecher - Alsace

  • 3 March 2017 : Dîner Insolite unusual dinner in Wissembourg with Le Cheval Blanc  restaurant which has two Michelin stars. Reservations here
  • 29 April – 1 May : Fête des vins wine fair in Bomal, Belgium
  • 10 - 11 June 2017 : Open Day at the winery in Wettolsheim, Alsace
2017 Wine fairs Domaine la Cabotte Cote du Rhone

Domaine la Cabotte – Côtes du Rhône

  • 8 - 9 April 2017 : Printemps des Vins spring wine fair in Châteauneuf du Pape, Rhône Valley

Don’t hesitate to come and meet the winemakers and their teams at one of these events.  They’ll be delighted to welcome you and share a glass with you!

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New medals awarded at the Challenge Millésime Bio 2017 organic wine competition



The Challenge Millésime Bio organic wine competition took place last week.  It is the competition that is run by the Millésime Bio organic wine fair.
The Challenge Millesime Bio wine competition brings together professionals from the organic wine world

More than 1200 samples are entered each year into the Challenge Millésime Bio competition.  This year it was presided over by Joris Snelten, the CEO of Delta Wines, one of the most prominent Dutch wine importers.

The wine professionals taste over 1400 wine samples

On the 17th January 2017 the jury tasted 1413 wines, and awarded 413 medals:
  • 125 gold medals
  • 201 silver medals
  • 87 bronze medals

Two of our partner wineries won medals:

The Garance wine from Domaine la Cabotte in the Côtes du Rhône region
  • Domaine la Cabotte saw its Garance (Côtes du Rhône Village Massif d’Uchaux) 2015 red wine awarded a silver medal.  This is the wine that is selected by Gourmet Odyssey for its Wine Experience!
  • Domaine Chapelle in Burgundy won a gold medal for its Chassagne-Montrachet Morgeot Premier Cru 2014 red wine.

Congratulations to all those involved at these two wineries!

 

Related Articles

Award Winners 2016

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A unique wine gift to charm your Valentine


For an original St Valentine’s gift that’s sure to surprise, adopt some vines for your valentine and make your own organic wine together, complete with personalised wine labels.  You’ll get behind the scenes and learn the secrets of being a winemaker as you follow the making of your special vintage.

 

Adopt-a-vine experience to follow the making of your organic wine

Adopt-a-vine in one of our 8 organic partner wineries and give the perfect Saint Valentine’s present for a wine lover.  You’ll get to follow the evolution of your adopted vines by newsletters and photos, or by visiting the winery to get involved in the different stages of wine making.  At the end of the experience, you’ll end up with your own personalised bottles of organic wine to enjoy together!

Oenology course in a French winery for making your personnalised wine
You can also spend one or more days at the winery together to share a special day with the winemaker.  There are three different types of wine experience day. The Discovery Experience Day teaches you about and gets you involved in the work in the vineyard to learn about nurturing the vines to produce the best grapes come harvest time. The Harvest Experience Day sees you roll up your sleeves and participate in the harvest and follow your grapes to the fermentation tanks. And the Vinification Experience Day lets you in on all that happens in the cellar from fermentation, through the ageing and blending process, right up until the time when your wine is bottled.

Each of these hands-on wine courses are an immersion with the winemaker and their teams from 9:30 to 16:00, giving you the time to learn about and help them with their work, to share a winemakers lunch, and of course taste their wines!
Wine gift box to meet the winemaker and visit the winery in France
All of our partner winemakers are carefully selected for the quality of their wine and their desire to share the passion they have for their job.  They are all organically certified and will welcome you with open arms for a very enjoyable day spent learning about wine.  This Valentine’s present gives you the perfect excuse to get away for a romantic weekend wine break!

If your other half enjoys wine, then this personalised wine gift experience is a great St Valentine’s gift idea.  The welcome gift pack includes a wine cooler bag, a re-usable glass wine stopper, DropStop, personalised vine adoption certificate, and all of the details needed regarding the Wine Experience.

More information about the Wine Experience.

 

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Gourmet Odyssey and our partner winemakers wish you an excellent New Year!


And so a new year starts and we’re starting to put into action our projects for 2017.  But before we get too caught up in this new vintage, we wanted to send you our best wishes for the year ahead.

Each year brings us its share of great moments and a few surprises, and 2016 was no exception.  We thank you for your loyalty and support as we gear up to accompany you for 2017.  We hope that this New Year is a great vintage and also brings you lots of gastronomic discoveries!

And to get the year started, we asked some of our partner winemakers a few questions about how they spent the Christmas period, and what their hopes and wishes are for the coming year.

 

What wine did you open during the end of year celebrations?

Domaine Chapelle - The traditional Christmas meal this year saw all of the family reunited around the table.  We talked lots about wine and in particular “organic wine”, as we tasted some Alsace and Bordeaux wines from fellow organic winemakers.  And of course we opened a few of our own bottles.  This year, we concentrated on the 1988 vintage to choose the best bottle to serve at the coming wedding of my niece, Elodie.

Domaine Allegria - We enjoyed a curry with a bottle of Chenin Blanc 2016 from Grover Vineyards, one of the top Indian wineries!  Because that is where we were for Christmas day!

Domaine la Cabotte - For Christmas, we opened a magnum of our white Sauvageonne wine.  It’s a great wine for sharing with friends or family with coquilles Saint Jacques in a creamy safran sauce, or more simply with a nicely mature piece of comté cheese.

 

What wishes would you like to share with wine lovers for 2017?

Domaine Chapelle - Remain curious.  The world of wine is becoming more and more interesting, but be demanding of the winemakers and keep them honest by ensuring that they work properly and organically!

Domaine Allegria - We wish you a 2017 full of allegria for your families and those close to you.

Domaine la Cabotte – We hope you drink wines from the terroir and that are biodynamic!

 

And what are you hoping for?

Domaine Chapelle – A great and big harvest for 2017!

Domaine Allegria – A great 2017 harvest, more generous than in 2016!

Domaine la Cabotte – A harvest as good as in 2016!

 

A very happy and tasty 2017 to you all!

 

The Gourmet Odyssey Team

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