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Learning to prune the vines in Burgundy


The Spring sun was out to welcome us for a Discovery Experience Day on the 12th March at Domaine Chapelle, in the Burgundy village of Santenay. This hands-on wine course at the winery was dedicated to the work in the vineyard, and at this time of year, the principal task is pruning the vines.

    Learn about the Burgundy vineyards in Stanenay, France

After a welcome coffee, Jean-François introduced us to the winery and winemaking in Santenay. He took us out into the garden to explain the local geology and its role in defining the classification of the surrounding vineyards.

Adopt-a-vine in France as a gift for a wine lover

We then headed to the Clos des Cornières vineyard, where the Gourmet Odyssey adopted vines are located. It gave us the chance to meet our vines and to take a few pictures for the “My Vine” photo competition!

Learn how to prune the vine in a winery in Burgundy, France

Yannick, the technical director, then started to explain the work in the vineyard to get the vines ready for harvest. It’s the end of the pruning season at the moment, so he showed us which branches to cut, and which to keep. He also explained how the number of buds that are left on each vine will help determine the quantity of fruit produced. The questions flowed, and we also had a long discussion on organic winemaking and the philosophy in implementing it at the winery.

Oenology course at Domaine Chapelle, a winery in Santenay, France

But enough talking - it was then time to put the theory into practice!  We quickly learnt that when it was our turn to prune, it wasn’t as easy as the explanations. The vines all grow slightly differently and there seemed to be an exception to every rule!  But it was a fun time, and everyone obtained their pruning diploma!

Wine and course tasting in a French winery, Santenay, Burgundy

Back at the winery, we enjoyed a typical Bourguignon aperitif in the sun. To accompany the Santenay Saint Jean white wine, we enjoyed some gougères, which are a local specialty. And we continued the wine tasting over lunch of beef bourguignon with three of the winery’s excellent red wines.

Learn how to tend a vineyard in Santenay, Burgundy

After lunch, we took a stroll in the vineyard to visit the Beuarepaire premier cru plot of vines. On the way, Yannick explained the different terroir that we could see.  We learnt about the work involved to replant a vineyard, the costs involved and its impact on the production.

The grapes are green harvested for the first two years which means picking them, but not using them. This helps the vines to develop their root system. The grapes will be picked and used from the 3rd year, but the wine that will be made will be classed a level down until the vines are about 10 year’s old and the grapes start to express the quality of the terroir.

We then returned to the winery for a quick tour of the cellar before finishing this informative and interesting day. The vineyard is where the hard work begins, and we look forward to coming back to learn more from Jean-François and Yannick during the Harvest and Vinification Experience days.

Many thanks to our hosts who once again welcomed us warmly! 

Comments

  • Many thanks. I had a great visit and even if I only remember about 10%, it's enough because your were very professional, kind and interesting. I look forward to visiting again.

    Tomorrow evening I'm going to share the wine with my son-in-laws.

    Regards to you all.

  • Hello

    A fantastic day that was interesting and fun on all fronts. To do again.

    Kind regards and thanks once more.

  • Hi,

    My wife and I were delighted with the Discovery day at Domaine Chapelle on the 12th March.

    Everything came together to make it such a success. The competence and availability of the winemakers who are very passionate about their job, without forgetting Myriam, the weather, the setting, etc.

    At the end of the day, we felt that we had a better understanding of the difficulty and skill of working in the vineyard, which is so important in arriving at a quality product. No doubt the memories and knowledge acquired during the day will be remembered during our future wine tastings.

    Kind regards.

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