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Working in the vineyard during a Wine Experience Day in the Loire Valley


We had a sunny weekend in the Loire Valley last weekend to welcome the participants of the Discovery Experience week-end at Château de la Bonnelière.

  Vine-Adoption and winery visit in Chinon, France

It was the first visit to the winery for this new season of apprentice wine-makers, and so Marc Plouzeau, the owner and wine-maker at Château de la Bonnelière told us about the history of the winery, and introduced us to the characteristics of the Chinon wine appellation, particularly the Left Bank wines, where all of the 30 hectares of Marc’s vineyards are located.

One of the principal aims of the Discovery Experience Day is to participate in the life at the winery and to help work in the vineyard. The plan was to help out with the de-budding during the week-end to remove some of the unwanted shoots, which in turn will help control the amount of fruit produced. In Chinon, the appellation charter stipulates that there should be no more than 14 grape bunches per vine.

Oenology and wine-making course at the winery, Loire, France

Unfortunately Mother Nature hadn’t been very kind to the Loire Valley wine-makers for the second consecutive year.  The château’s vineyards had been hit by two frosts in April.

The first was a “black frost” where the temperatures fell to as low as -7°C during the night in some areas of the Chinon appellation. In Marc’s vineyards, the temperatures didn’t fall as low as in other parts, but a second frost hit the following week, this time being a “white frost”. Here the cold temperatures see frost form around the vines, creating a magnifying glass effect for the early morning sunrays that then scorch the moist buds and leaves.

Wine lover perfect gift vine-adoption in the Loire Valley, France

Despite trying to protect the vines by lighting paraffin candles in the vineyards to raise the temperature by a few degrees, the frost still impacted some of Marc’s plots of vines.  But fortunately the vines are fairly hardy plants, and there were some good surprises, notably in the Clos de la Bonnelière vineyard where the vines resisted well.

As the number of shoots had already been reduced from the impact of the frost, we decided to get involved in another activity, less glamorous, but essential nonetheless; hoeing! It’s a physical activity and gave us a good work out as we removed the weeds and grass growing around the vines that the plough had difficulty in reaching.

Get involved in the making of your own wine in Loire, France

Marc answered our many questions regarding the different aspects of working in the vineyard, and took us on a tour of the chai.

Wien-tasting at Château de la Bonnelière, Chinon, France

By this time, we had earned our aperitif and lunch, which was accompanied by a tasting of the different wines from the winery, including the two new Chinon white wines.

Vineyard tour and winery visit in the Loire Valley, France

In the afternoon, we took a walk in the vineyard, and visited the chenin blanc vines which are used in the Chinon white wine and which are pruned using a different technique. We also visited a plot of cabernet franc vines dating back to 1929, which are used in the “Vindoux” red wine, a name which hides the strength if this cuvée!

The day finished with the sun still shining brightly. We look forward to returning to see the ripe grapes at harvest time

Comments

  • We went to Château de la Bonneliere last Saturday and I just wanted to thank everyone involved. Your colleague and Mr Plouzeau ensured that we spent a thoroughly enjoyable day. Thank you.

  • Thanks again for your welcome and all of the explanations. We had a great day. Thanks.

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