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A fun Harvest Experience Day in the Rhone Valley


Some of the adoptive Gourmet Odyssey vine owners at Domaine la Cabotte recently came to the winery to participate in the 2016 harvest. We were accompanied by Marie-Pierre, Eric and Etienne who run this excellent Côtes du Rhône winery together, and this year we had the pleasure of welcoming some very young harvesters, a little girl and a couple of babies to lend a helping hand!

 

harvest experience in the Rhone Valley France

The weather was on our side. After the rain of the preceding days, the sky was getting ready for the Mistral wind, which was welcome to help dry the ground between the vine rows and make it easier to harvest.

We began the day by heading to the Grenache vineyard where our adopted vines are located. These vines are used in the making of the winery's Garance red wine, which is the biodynamic wine selected by Gourmet Odyssey.

wine gift course in RHone Valley France

Eric and his son, Etienne, handed out the buckets and secateurs, and everyone got stuck in, having learnt how to pick the bunches of grapes, and more importantly how to avoid cutting any fingers!

It's hard, but fun and rewarding work. With a glass of rosé at the break to help keep the smiles on the faces, we managed to harvest 7 rows, filling 4 containers.

Picking grapes experience at the wiery in France

We then followed the tractor, laden with our harvest, back to the chai, and gathered around the de-stemming machine to better understand how the grapes are handled before being put into the vats.

The harvested bunches pass through the de-stemming machine to separate the berries from the stalks.

Whilst we were waiting for the machines to be put in place, Jacqueline, the oenologist, showed us some of the tools and materials used in making the biodynamic preparations, and explained how they are used to bring the soil more alive.

Marie-Pierre, then announced that lunch was ready, and we sat down under the shade of the trees to some fresh salads, terrine, vegetable quiche, local cheeses and cherry clafoutis, all of which had been home-made.

winemaker's meal and wine tasting at the winery

To accompany our delicious lunch, we tasted the range of red and rosé Côtes du Rhône wines produced on the estate. We started with the "Colline" red and rosé before tasting the Massif d'Uchaux Côtes du Rhône Village appellation wines that are more structured and keep for longer. We also tasted the new "Clairette" white wine, an amazing wine which is made in Italian clay amphorae.

wine ageing and vinification in Rhone Valley France

After our late lunch, we ended the day next to the vats to taste the first juice from the harvest, and to understand how it will be nurtured to make the next wines from Domaine la Cabotte.

A few bottles were ordered to take home to enjoy later, and the little girl left with a lovely vine branch that had already taken on the hues of autumn. She was taking it back to her school as a souvenir of the harvest!

Many thanks to Marie-Pierre, Eric and Etienne for welcoming us, and we look forward to returning soon to learn more about the vinification and blending!

Comments

  • It was a great and instructive day!

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