The final weekend of the Harvest Experience Days for the 2016 vintage saw us head to Alsace with some of the Gourmet Odyssey Wine Experience clients to participate in the harvest at Domaine Stentz-Buecher. And it turned out to be a bumper harvest!
After the brief introductions at the winery, we put our boots on, and made our way straight out into the vineyard. Our first stop was the Rosenberg vineyard where our adopted vines are located. We took a couple of minutes to pose for a few photos in front of the vines that had produced the grapes that will be used to make our personalised bottles of wine, and took in the lovely view of the sloping Alsace vineyards around us.
Céline then got us organised and equipped with a pair of secateurs and bucket each, before Jean-Jacques gave us our instructions on how to harvest. The instructions were very simple because the vineyard we were to harvest had produced excellent grapes and hardly any rot or mould and developed.
We spaced out between the rows and then started to snip away, cutting the whole bunches at the top of the stems and using our other free hand to hold them from the bottom. The Gewürztraminer vines we were harvesting had produced lovely, compact, juicy, sweet grapes, and our buckets filled up in no-time.
Once full, we passed the buckets under the rows of vines to be emptied into the trailer, and a few brave volunteers also had a go at being a porter. They collected the harvested grapes in a basket worn on their backs, and once full, emptied the grapes into the trailer. And so the trailers filled up with their precious load under the watchful eye of Jean-Jacques who exclaimed that he had never known the plot to produce such good quality grapes in such abundance! It was surely due to the skill of our harvesters!
We then followed the tractor back to the winery and helped empty our harvest into the wine press. Whilst the press whirred and spun away, we headed into the courtyard to enjoy a well earned lunch and tasting of the wines, staring with a refreshing Pinot blanc and working our way through a selection of the different wines up to the Grand Cru. It had been a very full and busy morning!
After lunch, Stéphane took us down into the cellar to explain the work that keeps him busy during the harvest season. There’s much more to do than just picking grapes. The grapes need to be pressed, and then the juice settled and cleared, before being put into the different vats to start the fermentation process.
Stéphane also explained the difference between making white and red wine, and we had a go at breaking the cap of the pinot noir grapes that had been picked the day before and were at the beginning of the maceration phase.
We had a look at the barrel room before ending the day in the cellar where the white wines will spend the coming months slowly fermenting and ageing. We finished with a tasting of some wine that had started to ferment.
Many thanks to all who participated in this great day, and to Domaine Stentz-Buecher for making us most welcome. See you again next year for the Vinification Experience Days!
Comments
-
A very good day. Sun, fun, smiles and beautiful ripe grapes full of sugar... and some great wines that we enjoyed tasting.
-
We are really happy to have participated in this very elightening day on all fronts. We discovered a great winery, learnt about wine-making, and shared some life expériences! The weather was with us and we had a great laugh too.
To sum up, it was an unforgetable day!
Envoyé le Jeudi 20 October 2016 by Valerie