Adopt a Vine and Make Your Own Wine

with the Gourmet Odyssey Wine Experience

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De-budding the pinot noir vines in Burgundy


We had a beautiful sunny day for the Discovery Experience Day at Domaine Chapelle in the Cote de Beaune village of Santenay.  We were there to learn all about the work of the winemaker in the vineyard to obtain the best quality grapes at harvest time.

 

Vine adoption in an organic French vineyard in Burgundy

Simon, the son of Jean-François and Yvette and who will one day take over from them in the running of the winery, was with us for the day, joined by the Technical Director, Yannick.  Simon began by explaining the history of the winery and of the Burgundy wine-growing region.

We then ventured out into the vineyard where we divided into two groups to learn about the work to nurture the vines.

Vine tending work and vineyard visit in Burgundy

We learnt how the vines had been pruned and the remaining branches attached to the training wire. This vital work had been finished in March. The first buds then burst into life in the third week of April, and we could see how the branches had started to grow, already revealing several leaves per branch and the formation of the clusters from which the flowers will appear to produce the future grapes.

Wine gift box and experience day in Burgundy at Domaine Chapelle

The principal activity in the vineyard at the moment is de-budding, and we learnt how to reduce the number of branches to limit the quantity of grapes that will be produced. This is an essential step to control the yield and produce the best possible grapes.

Gift idea for wine lovers visit at the winery and meet the winemaker

We then had a go at de-budding ourselves under the watchful eye of Simon and Yannick. We proved to be a very conscientious team of de-budders being very much aware of the impact of our actions on the future harvest, and we came away from the day as confirmed specialists!

Wine tasting box Burgundy red wine

By now, we had reached the hour for the aperitif, and we enjoyed a Santenay Saint Jean 2016 white wine in the courtyard, accompanied by some delicious Burgundy gougères.

We then sat down to lunch of a perch terrine, beef bourguignon, a selection of local cheeses, and a delicious chocolate entremets for dessert, accompanied by a 2014 Burgundy red, the 2014 vintage of the Santenay Clos des Cornières wine, chosen for the Gourmet Odyssey Experience, and finishing with a  2011 Santenay La Comme Premier Cru red wine.

Gift box winery tour and vineyard visit, Burgndy, France

After lunch we had a quick tour of the fermentation hall and cellar with Yannick. We will be spending more time here during the Harvest and Vinification Experience Days to come.

Many thanks to Yannick and Simon, and to all of the participants for making it such a great day.

Comments

  • We had a fantastic day and enjoyed a brilliant experience.

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