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Learning the secrets of making and ageing organic wine in Burgundy


We were welcomed at Domaine Chapelle in Santenay for a Vinification Experience Day to learn all about the work of the winemaker in the cellar. The 2017 vintage has now finished its fermentation period and the wines have been racked and put into barrels to start their ageing process. The work is not yet over for the winemaker however, as there still remain a whole host of decisions and actions that must be undertaken to ensure that we end up with a great organic wine in the bottle.

 

Vine adoption and daay at the winery in Santenay, France

 

The sun was shining brightly, and so we made ourselves at home in the winery’s garden, overlooking the Clos des Cornières vineyard where our adopted pinot noir vines are located. 

Oenology lessons at the winery with Domaine Chapelle in Burgundy, France

Jean-François, the winemaker and owner at Domaine Chapelle introduced us to the winery and gave us a recap of the 2017 vintage. He also pointed out the different terroir found in the surrounding vineyards to get a better understanding of the geology and its impact on the hierarchy of the Burgundy AOC system. The surrounding area is recognised as a UNESCO World Heritage site.

Wine gift box aromas masterclass at the winery

We then split into two groups, one of which went first with Jean-François for a visit of the cellar and to taste the 2017 vintage directly from the barrel, and the other group stayed with Yvette, Jean-François’ wife, to develop their senses that would be put to the test during the wine tasting to come. The groups then swapped over.

Wine experience and wine tasting in Burgundy, France

Jean-François explained how the sugar in the grapes is transformed into alcohol during the first fermentation phase after the harvest.  We also had the honour of tasting some of the 2017 wines that are currently still in the ageing process, drawing them by pipette directly from the barrel.

Yvette helped us discover and identify the aromas that can be found in Burgundy wines, and explained where they come from, whether it’s from the grape and quality of the grape, or from the vinification and ageing process. 

Vineyard visit box in Santenay, Burgndy, France

We then put our new found knowledge to the test as we tasted different wines from Domaine Chapelle, starting with a glass of the chardonnay AOC Santenay Saint Jean white wine.

During lunch we enjoyed some local dishes of jambon persillé, Gaston Gérard chicken, local cheeses and a chocolate and blackcurrant entremets desert, accompanied by three red wines from Domaine Chapelle, the 2014 Santenay Clos des Cornières, the 2011 Santenay La Comme Premier Cru and the 2013 Chassagne Montrachet Morgeot Premier Cru.

After lunch we headed out into the vineyard to meet our adopted vines, and see how they are preparing for the 2018 vintage. We encouraged them to continue their good work, and passed the baton to the adoptive owners of the 2018 vintage!

Vine renting at Domaine CHapelle, Burgundy, france

Jean-François explained the three different ages of vines that are used in making the Clos des Cornières wine. The 2017 vintage will be the last for a while to use the three different aged vines because the oldest plot of vines was uprooted earlier in the year.  It will be replanted with young vines, but it will take a few more years before any grapes will be produced.

Vina adoption box for a perfect to wine lovers

Back at the winery, we tasted the wines that are currently ageing from these three different aged vines, and so could see for ourselves the difference in quality. Each of the three plots is picked, vinified, and aged separately before being blended when it comes time to bottle the wine.  We noted that the tannins were much softer for the oldest vines, whilst they were still marked for the youngest plot. The winemaker can balance these different styles when blending the final wine.

We had spent a very enjoyable day in Santenay at Domaine Chapelle and can’t wait to taste the 2017 Clos des Cornières wine when it is finished!

Comments

  • Thank you for sending the photos which capture the excellent day that we spent with you. The welcome, wine tasting, lunch and visit of the winery - everything was perfect.
    We look forward to receiving the dates for the next days to meet up again with our vines.

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