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Learning to prune vines in Saint-Emilion


A new year starts and so the work in the vineyard for the new vintage gets underway.  We met up at Château Coutet in Saint-Emilion to learn more about the work of the winemaker in the vineyard during a Gourmet Odyssey Wine Experience day.

Original wine present for wine lovers.  Adopt a vine and participate in making your own wine

We made our introductions over a coffee and croissant.  Mark, Gourmet Odyssey’s founder, and Benoît explained the programme in store and presented the winery that we would roam through during the day.

The passion of the winemaker, Adrien, was plain to see from the outset as he recounted the long history of his family that have cultivated the vineyards organically ever since their arrival at Château Coutet several hundred years ago.

We made our way through the vines up to the limestone plateau, the terroir that is home to all of the greatest wines from this legendary appellation.  On the way, Adrien showed us the three types of soil that the winery’s vineyards cover.

The weather has been glorious since the beginning of February in the Bordeaux region, the temperatures rising to 20°c at times.  We can feel spring itching to get started, and the flight of cranes coming back from Africa can once again be seen in the sky.  These are signs that the winemaker must hurry to finish pruning the vines before the buds start to burst and the vegetative cycle begins again.

Vine pruning gift experience in a French organic vineyard

Pruning is the starting point of what we will find a few years later in our glasses, and particular care needs to be taken during this crucial phase.  The choice of which branches we keep will determine the amount of grapes that are produced this year, and you also have to carefully choose the branches to make spurs that will prepare the pruning for next year.  We quickly learnt that pruning isn’t as easy as it would at first appear!

Once the vines have been pruned, the cut branches need to be removed.  This is a task that is much more physical and enabled everyone to warm up, as the sun was being a little shy in the morning.  The tendrils in the plot of Cabernet Franc were particularly tough, and we had to use all our strength sometimes to prise them away from the training wires and leave the vineyard tidy for this years’ growth.

Vineyard Experience Gift in Saint-Emilion

We placed the branches that we had pulled away from the vines in the middle of every other row.  They will then be crushed to return nutrients to the soil.

Our adopted vines are located in the Peycocut vineyard, surrounded by the Saint-Emilion Grand Cru Classé vineyards.  The view is magnificent in this picture postcard landscape, and the photos that we each took in front of our adopted vines will be a nice reminder of our day.

Rent a vine gift.  Visit the winery, meet the winemaker and make your own personalised bottles of wine

Some of the vineyard plots at the winery are worked by horse to produce the grapes that are used to make a very special wine at Château Coutet.  As Adrien talked about this wine, everyone listened attentively and the taste buds started to salivate in anticipation of tasting it.

The sun finally broke through, and so we enjoyed our first wine tasting on the lawn in front of the château.  A nice fresh Claret de Coutet rosé wine to set us up for lunch.

Oragnic wine tasting gift experience in Saint-Emilion

We started the meal with a foie gras starter, accompanied by the Belles Cimes 2015 wine, which is the winery’s lighter second wine, produced from the younger vines.  We then climbed the grades with the 2014 vintage and the excellent 2015 vintage of the Château Coutet Saint-Emilion Grand Cru, which paired very well with the duck.  With cheese, we rejoiced with the 2014 Demoiselles wine which hails from the limestone vineyard on the plateau that is worked by horse.  The extremely delicate and velvety tannins swirled around our mouths as we gave our taste buds to a real treat!

After lunch, we returned to the vineyard to learn about the different steps that will be taken to nurture the vines between now and the harvest.  We also took the time to discuss what is involved in working organically, and the problems that that causes in a region such as Bordeaux where the relatively wet climate is heavily influenced by its proximity to the Atlantic ocean.

Cellar tour and visit in Saint-Emilion with the winemaker

We ended the day with a visit of the fermentation hall, barrel room, and family cellar, to gain an insight into the work that is in store for us once the grapes are harvested at the end of the summer.

Many thanks to Adrien for this great day.  We look forward to coming back soon.

 

Discover the range of wine-making courses organised by Gourmet Odyssey.

Comments

  • Many thanks again for a great day. See you soon.

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