Adopt a Vine and Make Your Own Wine

with the Gourmet Odyssey Wine Experience

Visit www.gourmetodyssey.com for more information

The work in the cellar to make organic Burgundy wine


We were at Domaine Chapelle in the picturesque Burgundy village of Santenay the last two week-ends for the Gourmet Odyssey Vinification Experience Days.  The aim of this wine experience day is to discover the decisions taken and choices made by the winemakers to transform the grape juice into wine, age the wine, and prepare the wine for bottling.  To best understand the impact that the different choices have on the wine, it’s a day when we do lots of wine tasting!

After the welcome coffee, Jean-François recounted the family history, and explained the origins of the Burgundy AOC system, the notion of the terroir, and his reasons for converting the winery to being organic.  We then split into two groups and alternated between the different wine-making workshops.

Learning the art of wine-making during the Vinification Experience Days at Domaine Chapelle in Burgundy

Myriam, the Gourmet Odyssey wine expert, and Mark, the company’s founder, explained how to taste wines, how to identify different aromas, and the impact that different choices made during the wine-making process have on wine.  We learnt why it’s so difficult to describe an aroma, and that it is necessary to train our nose to better identify and remember the plethora of different aromas that can be found in wines.  We also learnt the difference between the primary, secondary, and tertiary aromas to better understand why a wine smells the way it does.

During this time, Jean-François led the other group on a visit of the fermentation hall and cellar, explaining the different phases of making and ageing wine.  We saw the different machinery and equipment used to better understand the organisation, planning, and technical skill needed to end up with quality wine.

 Visiting the cellar to see where the wines are aged in oak barrels

We then met up again to taste different wines that are still in the ageing process, from different containers and different terroir, to learn about the impact that new oak has on a wine compared to a barrel that has already been used for two wines for example.

 Tasting wines to learn about the impact that different choices play

The time had come for the aperitif, and we enjoyed a 2019 Santenay white wine that accompanied the gougères, a local Burgundy delicacy.

The wine tasting continued over lunch of other Burgundy specialties, a delicious parsley ham, and chicken in a mustard sauce, paired with Santenay village and Santenay Premier Cru wines from the winery.

After lunch we headed out into the vineyard to meet up with our adopted vines.  We thanked them for the grapes that they had produced for the harvest, and took some photos to immortalise the moment!

 Visiting our adopted vines

To finish the wine-making cycle, we then learnt about the work to prepare the wine for bottling, and to label them.

 Learning about bottling wine

They were a couple of very enjoyable days, and opened our eyes to the complexity and dedication needed to make great wine.

Comments

  • Many thanks for this great day at Domaine Chapelle which was really interesting. We learnt a lot from Jean-François and Myriam, who are both very enthusiastic about what they do. We won't hesitate to do another experience and to recommend it to others.

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The perfect gift for a wine lover

Adopt a vine in France and let them follow the making of their own wine !

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