Adopt a Vine and Make Your Own Wine

with the Gourmet Odyssey Wine Experience

Visit www.gourmetodyssey.com for more information

Harvest Experience Day in Alsace at Domaine Stentz-Buecher


Last Saturday we were in Alsace for the Harvest Experience Day at Domaine Stentz-Buecher.  Our mission was to pick the pinot noir grapes located in the Steingrubler Grand Cru vineyard and learn about the work in the cellar during harvest time.

 

An original gift idea for wine lovers to get involved in harvesting the grapes

 

Domaine Stentz-Buecher is run by the brother and sister duo of Céline and Stéphane.  After a brief introduction to the day and the winery, we headed straight off out into to the vineyard, and climbed up to the Steingrubler vineyard, marvelling at the wonderful views on the way.  Céline instructed us how to pick the grapes, and how to choose which grapes to pick and which to leave behind.

We were then each given a pair of secateurs and a bucket and assigned in pairs to a row.  We started to pick the grapes, tentatively at first as we decided which grapes were worthy of putting into the buckets.  It’s been a complicated year for winemakers in Alsace, first because of the frost in spring that hit much of France’s wine-growing regions, and then due to the wet summer that saw mildew impact many of the vineyards.  These two phenomena have meant that the vines have produced far fewer grapes than normal, making the grapes we harvested all that more precious!

 

Adopt-a-vine and learn how to make wine in an award-winning organically certified winery in Alsace, France

 

Our buckets quickly filled up though, and we passed them under the rows to one of the waiting porters.  The grapes were then tipped into the basket on their back, and the empty buckets passed back for the next fill.

 

Great wine gift experience to get involved in the grape harvest

 

The porters then carried the grapes to the tractor and tipped them into the trailer.  It’s a physical job as the baskets quickly become heavy, and the Steingrubler vineyard is located on a fairly steep slope!

 

Learn how to harvest the grapes

 

Time flies by when you’re having fun, and before we knew it, we had arrived at the bottom of the vineyard and the end of the rows. 

We then headed to the Rosenberg vineyard where our adopted vines are located.  These had been harvested earlier in the week, because the grapes had reached optimum maturity and couldn’t wait any longer.  We spread out among the rows in search of the name plate designating where each of our micro-plot of vines started and took a few photos to immortalise the moment.

 

Rent-a-vine in an organic Alsace winery

 

We then followed the grapes back to the winery, where Stéphane was waiting for us to put the grapes into the vat.  We emptied the bunches of grapes into a de-stemming machine that separates the berries from the stalks.

 

Following the grapes on their journey into the cellar

 

The grapes then fall into a vat.  Stéphane explained how the fermentation process will transform the grapes into wine, and the work needed to extract the colour and tannins from the skins during the maceration process.

 

Harvest Experience Gift in Alsace

 

We then headed back into the courtyard for the wine tasting session that Céline had prepared to discover the breadth of the organic wines produced at Domaine Stentz-Buecher.  After the Crémant d’Alsace sparkling wine, we tasted the 2019 Pinot Gris Rosenberg, the wine chosen for the Gourmet Odyssey Wine Experience, followed by the elegant 2016 Sylvaner Vielles Vignes, and the delicious 2018 Riesling Ortel.  Then came the intense 2018 Pinot Noir Old Oak, which is the wine made from the vines that we had picked.

 

Discovering the breadth of Alsace wines

 

Over lunch, we tasted the 2019 Pinot Blanc and Pinot Noir Tradition wines, finishing with the aromatic 2018 Gewurztraminer Rosenberg.

Back down in the cool of the cellar, Stéphane then explained how the white grapes are pressed and left to clarify in the holding tanks for up to two days before being racked to separate the clear juice from the solid matter that has settled in the bottom of the vat.

 

Learn how grapes juice is fermented and tunred into wine

 

We finished the day in the room where the white wines ferment and age. Stéphane explained how he will closely monitor the wines through the fermentation stage as the sugar is transformed into alcohol.  We’ll be spending more time here during the Vinification Experience Days next year to learn about the rest of the wine-making process and to see how our wine is developing.

And so the day drew to a close.  Many thanks to Céline and Stéphane for a really enjoyable day.

Comments

  • I really appreciated your day, full of interesting information and fun moments such as the photo competition, and the danse of the glasses during the wine-tasting session!
    I particularly congratualte you for the very warm welcome, the pertinant answers to our questions, and the smiles of the team.

Add a comment

Share |
RSS

About the blog

The perfect gift for a wine lover

Adopt a vine in France and let them follow the making of their own wine !

From € 169

Tags

Adopt-a-Vine Biodynamic Blending Burgundy Cellar Experience Fermentation Gift Grapes Harvest Making Organic Pruning Tasting Vine Vines Vineyard Wine Winemaker Winery

All Tags

Categories

Archive

Last Comments

Links