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Training the vines in Chablis


The vines are growing very fast at the moment, and there is lots of work to be done in the vineyard to keep everything in order. We spent last Saturday at Domaine Jean-Marc Brocard in Chablis to learn a little more about the mammoth effort needed to produce the best possible quality grapes come harvest time.

Vineyard experience in Chablis, organic white wine gift

Following the introductions to the winery and the region, we walked to the Boissonneuse vineyard, the plot where our adopted vines are located. From here, we have a great view of the rolling Chablisien countryside, and we could identify the different terroirs that make up the Chablis Grand Cru, Chablis Premier Cru and Chablis appellations. We took a few minutes to take a couple of photos of our adopted vines, and to encourage them to produce a good harvest this year!

Adopt a vine in Chablis, France

In the vineyard, we were accompanied by Frédéric from the vine management team. He explained the work carried out in the vineyard since last year's harvest, including the long task of pruning the vines.

Wine experience gift in Chablis, France

He had brought some tools with him to show us some of the equipment used to prune and attach the vines to the training wire.

Frédéric told us about how the soil is mechanically worked in line with the way that the vineyard is cultivated organically and biodynamically. He explained the differences between conventional, organic and biodynamic farming. Julien Brocard joined us to explain what convinced him to work biodynamically at the winery.

At the moment, the vines are thriving, and grow several centimetres each day. The training wires are raised in line with the vines growth to help support the weight of the foliage. You have to also ensure that the branches are placed in between the wires, and Frédéric showed us how to do so. We then spread out among the rows, and got stuck in. It's an important job that helps the tractor pass more easily between the rows, and that also helps reduce the vines exposure to disease.

Wedding present gift at Chablis, white wine, France

After a morning spent in the vineyard, we had earned our wine tasting session. Back at the winery, Sébastien introduced us to the range of biodynamic wines produced at the winery, starting with the Petit Chablis ?Les Plantes? 2012, followed by the wine chosen by Gourmet Odyssey, "La Boissonneuse" Chablis, also from the 2012 vintage. We then tasted two Chablis Premier Cru wines from 2011, the "Vaudevey" and "Côte de Léchet", before a blind tasting of a magnum of the Chablis Grand Cru "Bougros" 2003. The wine tasting continued over lunch.

Unique wine gift in Chablis, France

We returned to the vineyard after lunch to see the difference in terroir around the winery buildings compared to the vineyard where we had spent the morning. We also talked about the work that will be done during the coming summer months, and how the moment is decided when the grapes will be ready to be harvested.

Personalised bottles of wine, Chablis, France

The day finished in the fermentation hall where the oak casks are to be found. Here, the wines from last year are slowly ageing. We will spend more time here during the Vinification Expeirence Days.

Many thanks to all of the participants for this most enjoyable day.

Other articles relating to the work in the vineyard

A review of the work in the vineyard for the 2015 vintage

A good harvest in Chablis

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Adopt a Vine in France and Let Them Follow the Making of Their Own Wine !

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