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Château Coutet

Nurturing the organic vines in Saint-Emilion


We spent another great Gourmet Odyssey Wine Experience weekend in Saint-Emilion at Château Coutet with the David Beaulieu family.  They have been making wine here for over 400 years and have a unique story to tell, not just from the 14 generations of wine-makers, but also because they have always been organic and have never used any chemical products on their vines.  We were to hear more about what makes Château Coutet unique throughout the day, but the main focus was on learning about all of the work in the vineyard needed to nurture the vines and produce the best possible grapes at harvest time.

Original wine gift for any wine lover. Adopt some organic vines in a Saint-Emilion Grand Cru vineyard

After the introductions, we made our way through the vineyards and up the hill.  On the way, we learnt about the different grape varietals of Merlot, Cabernet Franc, Cabernet Sauvignon, and Malbec that are grown on the estate, and we marvelled at the trees and hedgerows that help to make up the special ecosystem of the winery. Around 20% of the winery’s surface area is voluntarily set aside from growing vines to preserve and encourage the biodiversity, which in turn helps maintain a natural equilibrium.

From the top of the hill, we had a good vantage point over the plain below, stretching past Libourne to Fronsac, and across the Dordogne River into the Entre Deux Mers wine-growing region.  Here we learnt the role that the landscape plays in influencing the weather in Saint-Emilion, and could see how the soil changes from the sandy loam flood plain, to the clay limestone on the side of the hill, to the limestone plateau at the top.  The vines at Château Coutet grow on these three distinct terroir.

Vineyard tour with the winemaker in Saint-Emilion, Bordeaux

Up on the plateau, we made our way to the Peycocut vineyard, one of the 12 reference vineyards in Saint-Emilion, traditionally used by the Jura to determine the date for the harvest.  This is where the Gourmet Odyssey adopted vines are located, and we took a few minutes to visit our vines, admire the views of the rolling vineyards, and take a few pictures.

Rent some organic vines in Saint-Emilion and foloow the making of your personnalised wine

The work in the vineyard began during the cold winter months with pruning.  We learnt how this is done, and were brought up to speed on the other work accomplished so far this year to de-bud the vines, raise the training wires, and work the soil.

Learning the life of a winemaker

The past few months have been warm and wet.  This has meant that the vines have grown rampantly, but it is also been the ideal conditions for mildew to flourish.  Whilst walking in the vineyards we could see some of the tell-tale yellow spots on the vine leaves.  With the heavy downpours of rain, it hasn’t always been possible to get the tractor into the vineyard to treat the vines when needed.   As the vineyard is organic and the bouillie bordelaise used to protect the vines from mildew is a contact product, it gets washed away and needs to be reapplied after each 20mm of rain.

Protecting the vines from mildew

Another way to help reduce the spread and impact of mildew is to remove some of the leaves around the grapes, which improves the air flow and speeds up the drying time after any rain.  This was the job that had been set aside for us, and we were shown how to do so.  The first factor to take into consideration is the alignment of the vines.  In the Bordeaux region the summer months can get very hot with strong sunshine.  The leaves are therefore only removed on the east facing side which receives the gentler morning sun.  The leaves are kept on the other side to protect the grapes from the more powerful afternoon sun.  The leaves to be removed are those directly in front of the grapes and any which touch the grapes and could transport moisture to the grapes from the rest of the plant.

De-leafing the vines in Saint-Emilion

After watching the winemakers do this expertly, we spread out in pairs to have a go ourselves.  It’s not the most intellectually demanding task, but we soon learnt that it’s more physically demanding that you might think, and that there is a real technique needed to go fast.

Hands-on wine course in Saint-Emilion, France

We then headed back to the winery, and enjoyed a well earned glass of chilled Clairet rosé wine in the shade of the magnificent trees in the chateau’s garden.

Lunch and wine tasting gift in Saint-Emilion with the winemaker

Lunch was delicious as usual, prepared on site by the excellent caterers.  We had foie-gras with fig chutney and savoury breads for starter, followed by magret de canard with a 4 spice sauce, mashed potato with truffle oil, and garden vegetables.  To accompany these dishes, we tasted the Château’s second wine, Belles-Cîmes 2015, and compared the 2014 and 2015 vintages of the Château Coutet.  We then tasted the Cuvée Demoiselle 2014 with the cheese and dessert.

After lunch, we talked some more about how the winery is managed organically, and has always been so since time began.  We also learnt about the work left to do in the vineyard before the harvest, and how the winemakers will tell when the grapes are ripe enough to be picked.

Organic wine-making course and gift in Saint-Emilion

The day ended with a quick visit of the chai, family cellar, and barrel room.  The family cellar is full of old vintage wines going back over the past 50 years or so, and everyone tried to find the bottles from their birth years.

Cellar tour in Saint-Emilion with the wine-maker

We’ll be spending more time in the chai during the Vinification Experience Day next year.  For now we have to wait patiently as the grapes ripen before returning in September to help pick the grapes during the Harvest Experience Day.

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Learning the art of wine-making in Saint-Emilion at Château Coutet


Last Saturday, we spent an enthralling day at Château Coutet in Saint-Emilion to learn all about the work and the choices the winemaker takes in the cellar to ferment, age, and blend the wine before it is ready for bottling.  As we were to learn there is much more to do than you might think and a multitude of tools and techniques that the winemaker can pick from to influence the structure, taste and aromatic depth of the wine.

Wine-making exerience gift in Saint Emilion

The day was split into several different workshops to explore different aspects of wine-making and wine tasting.  In the fermentation hall, Alain David-Beaulieu, the winemaker at Château Coutet, explained how the grapes were received at harvest time and the work carried out during the maceration and fermentation phases.

Participate in the making of your own organic Saint-Emilion Grand Cru wine

He showed us the old press that has been used at the winery for over 100 years to press the marc left in the bottom of the vats after racking the wines.  This gives the press wine that is aged separately, and held in reserve to be used if needed later on in the wine-making process.

Once the fermentation has finished, some of the lots of different grape varietals are pre-blended, and transferred into oak barrels.  A mixture of new and old barrels that have already been used to make one or two wines are used at the winery, and Alain explained the role that the oak barrels play in wine-making.  He talked about the work in the barrel room to stir the lees, top up the wine lost to the angel’s share, and the monitoring of the wines over time.

Perfect gift for a wine lover.  Make your own personalised bottles of Saint Emilion wine

Before tasting the wines, we participated in a fun workshop that put our sense of smell to the test.  We had to identify some of the aromas that can be found in wine, and learnt which ones were due to the grape varietal or terroir, and which were the result of being aged in oak.

Wine-tasting gift experience in Saint-Emilion

In the fermentation hall, we gathered around some barrels for the wine tasting and wine blending workshop.  First, we blind tasted three different wines, and had to identify which was the merlot, which the cabernet franc and which the malbec.  Once we had learnt what characteristics each of these grape varietals displayed, we then had a go at blending them to see how the wine changes as the percentages of each grape varietal vary.

Blend your own wine workshop in Saint-Emilion

We then blind tasted three other 2017 wines that had just finished the fermentation process.  Exactly the same wine but one which was being aged in the vat, one in an old oak barrel, and one in a new oak barrel.  The wines had only been put into the barrels a couple of weeks ago, but already it was possible to taste the difference between the wines.

Wine tasting course at the winery in Saint-Emilion

After this full morning, we had worked up a good appetite!  Before sitting down to lunch we refreshed our palates with the Clairet, a deep-coloured rosé wine that is made by drawing off some of the wine at the beginning of the maceration process.

Lunch and wine tasting at the organic winery in Saint-Emilion

Over lunch of Landaise duck confit salad, skewered steak with Bordelaise sauce, potato gratin and vegetables, cheese, and café gourmand, we tasted the 2014 and 2015 vintages of the Château Coutet Saint-Emilion Grand Cru, and the Château Belles-Cimes 2014, the winery’s second wine.

The cuvee Emeri, one of the world's oldest bottles of wine

The conversation flowed over lunch, and we listened intently to the wonderful story of the Cuvée Emeri.  When cleaning out the family cellar, Alain stumbled across an old bottle of wine buried in the earth floor.  The bottle was still full and had been closed with a glass stopper in the shape of a heart.  After having had the bottle analysed, it is estimated that it dates from around 1750, making it one of the oldest bottles of wine in the world!  Alain’s nephew, Adrien David-Beaulieu, then had the idea to try and recreate the wine as closely as possible using the oldest vines in the vineyard.  These vines are nurtured manually, the heavier work of tilling the soil done by horse.  The grapes are then hand-picked and sorted by hand, berry by berry.  The resulting wine is then put into hand-blown bottles that are made individually by one of France’s leading master glass blowers.  And the stopper is of course also made of glass in the shape of a heart, just like the original.  It took four years for the master wine blower to successfully recreate the liquid and airproof bottle!

Rent-a-vine in Saint-Emilion and make your own personalise bottles of organic wine

After lunch, we walked up onto the plateau where the vines stretch across to the village of Saint-Emilion, less than a kilometre away.  This is the most prestigious area for the Saint-Emilion vineyards and is where the Gourmet Odyssey adopted vines are to be found.  We took a few minutes to take some pictures and enjoy the surrounding scenery.  On the way we talked about the different terroir and work currently being carried out to prune the vines and attach the remaining branches to the training wires.

Wine-making experience with personalised bottles of wine

Back at the winery, we then talked about how the wine is prepared for bottling and bottled.  We debated the use of sulphites, and talked about the choice of corks used.  We then went into the store and saw the machine in action that puts the capsules and labels on the bottles just before they are ready for consumption.

And so the day drew to a close.  We’d learnt a great deal, and saw just how varied and complex the life of a winemaker is.  We’ll now have to be patient as our wine slowly ages, but the wait for our personalised bottles will be surely worth it!  Many thanks to Alain and Juliette at Château Coutet, and to all of the participants for making this such a great day!

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Harvest Experience Days in Saint-Emilion


The 2017 grape harvest took us to Château Coutet in Saint-Emilion last weekend as we joined up with some of the 2017 vintage Gourmet Odyssey Wine Experience clients.  The purpose of the Harvest Experience Days was to get involved in the harvest and to learn about what happens to the grapes once they have been picked and they get back to the winery.  As we were to learn, there is much more to harvesting than just picking grapes!

Rent-a-vine gift experience in an organic vineyard in Bordeaux

After the brief introductions, we were each equipped with a basket and pair of secateurs and we walked through the vineyards up onto the plateau to enjoy the fantastic view over rolling vineyards to Saint-Emilion and the surrounding world renowned Grand Cru Classé vineyards.

It is here that the Gourmet Odyssey adopted vines are located, and we took a few minutes to visit our vines and take some photos.

Adopt-a-vine gift experience in Saint-Emilion

It was then time to get down to the serious business of the day, and so we headed to one of the neighbouring vine plots where the vines are around 90 years old.  Here we received our instructions as to what grapes to pick and which to leave behind.  Then in twos, we spread out among the rows and started picking the grapes.

Grape picking experience gift in an organic vineyard in France

The grapes are very healthy this year, and of a good quality, so there was very little to leave behind and the baskets filled up quickly.  A few of us had a go at being porter too, carrying the crates of grapes between the harvesters and the trailer.

Harvest my own grapes and participate in making my own personalised bottles of organic wine

As we picked, the questions and discussions were varied, covering topics such as what it means to be organic, what wildlife can be found in the vineyard, the work that had already been carried out to nurture the vines, and the classification system of the Saint-Emilion wines.

When we had finished picking, we admired our harvest and then followed the tractor back to the winery.

Rent-a-vine in Saint Emilion and get involved in the harvest

On the way, we said hello to the horses that work in the vineyard where we had picked the grapes.

Adopt an organic vine and learn about making organic wine

Back at the winery, we enjoyed a nicely chilled Claret rosé wine, before sitting down to the harvesters lunch where we continued the tasting with the winery’s Saint-Emilion Grand Cru 2013, 2015 and 2014 vintages, and a tasting of their second wine.

Winery tour and wine tasting at an organic winery in Saint-Emilion

After lunch, it was time to sort the grapes, and we were to do it the traditional way, by hand!  Any dried grapes or ones that had some mould on them, were picked off and put into a waste bin, and we then removed the rest of the berries by hand into a big white bucket, and discarded the stem into the waste bin.  It was a slow job, but little by little, the buckets started to fill with the perfect grapes.

Wine-making experience gift and harvest in Saint-Emilion

We then went into the chai to see where the grapes are put into the vats.  Here they will stay during the fermentation period.  We learnt how the grape juice ferments and tasted two different juices directly from the vats to compare one that had just started to ferment and one that had been fermenting for a week.  There was a marked difference in the two.

Organic wine-making gift in Bordeaux

We learnt all about pumping over the wines to extract the colour and tannins from the skins that are pushed to the top of the vats by the carbon dioxide that is released during the fermentation process, and how the wine will then be racked to draw off the clearer wine, and the remaining marc pressed to give the press wine that will be blended in with the final wine.

Winery tour and cellar visit in Saint-Emilion

We finished the day with a quick tour of the cellar where the old vintage bottles are stored, and to see the barrel room where the wines will slowly age before being ready for bottling.  We’ll be spending more time here next year during the Vinification Experience Days to learn all about the choices that the winemakers take and the work involved as the wines age, are blended and made ready for bottling.

It was a great weekend.  We learnt more about what it’s really like to be a winemaker and had fun in the process.  Many thanks to all who participated!

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Wine Experience day in Saint-Emilion at Château Coutet


We spent a fantastic week-end learning what it’s like to be a winemaker in Saint-Emilion during the Gourmet Odyssey Discovery Experience Days at Château Coutet.  The vines are growing at a frantic pace at the moment, and as we were to find out, there is much to be done in the vineyard to try and produce the best possible grapes for the harvest.

Original goft for wine lovers in organic Saint-Emilion vineyard

On Saturday, we were accompanied by Alain and Juliette, and by Adrien on Sunday.  All three of them are incredibly passionate about their work and the winery, and the days started with a brief introduction to the winery’s 400 year history, during which time the winery has always been organic.

We then headed into the vineyard to be brought up to speed on the work carried out in the vineyard since last year’s harvest to prune, de-bud and attach the vines to the training wires, as well as the way the soil is worked.

Vineyard experience gift in France

As we made our way up towards the Saint-Emilion plateau, we saw the change in the soil, and the identified the different grape varietals by the different shaped leaves.  We passed a plot that had been planted with sunflowers and has now been left fallow to regenerate the nutrients in the soil before it will be planted with vines.  As with everything, the winery looks to nature to maintain the equilibrium of the biodiversity.

We stopped at a terrace of cabernet franc vines just below the plateau.  The grapes have now formed on the vines and will reach their full size in the next couple of weeks.  The flowering went particularly well this year, so the vines are well laden with fruit.  The grapes will mature over the next couple of months as the sugar levels increase.  One of the risks that the vines face is rot, especially so if the conditions are hot and humid.  To help protect the vines, some of the leaves are removed from around the grapes to improve the air flow around them, making it quicker for the air to dry them after any rainfall.

Wine experience gift in an organic French vineyard

To get a better idea of just what is involved in removing the leaves, after receiving our instructions, we had a go ourselves.  The vines we were working on were planted North to South.  We removed the leaves just from the East facing side of the rows, keeping the leaves on the West facing side in place to protect the grapes from being burnt by the stronger afternoon sun.

On the plateau we passed the plot of vines that are worked by horse and used in the making of the winery’s famous Emeri and Les Desmoiselles wines, before arriving at the Peycocut vineyard where our adopted vines are to be found.

As we admired the wonderful views across to Saint-Emilion and the neighbouring Grand Cru Classé vineyards, we took a few minutes to visit our adopted vines and immortalise the moment with a few photos!

Rent-a-vine gift in Saint-Emilion

After this full morning, we returned to the garden in front of the château for a well-earned aperitif.  A nicely chilled clairet rosé wine was awaiting us before we sat down to a lunch that was prepared in the château by a local caterer.  During the different courses, we tasted 4 different vintages of the winery’s Saint Emilion Grand Cru wine, learning about the four different years, and seeing how the wine changes over time.

Wine tasting gift experience of organic Saint-Emilion wines

We started the afternoon with a look at the Vitirover robot that has been developed at the winery.  This solar powered buggy linked to GPS and equipped with cutters roams in a pre-defined area of vines, cutting the difficult to reach grass and weeds that grow around the vine trunks!

Vineyard robot

The harvest is fast approaching, and so we learnt about what is left to do in the vineyard and how the winemakers will choose the moment of the harvest.

We then entered the fermentation hall where the grapes will be received at harvest time, and where they will then macerate and ferment in the vats.

Winery tour gift experience in Saint-Emilion

We marvelled at the cellar containing the old vintage bottles, everyone trying to see if there were any bottles left from their birth year or other notable vintages.

Wine experience gift with personalised bottles of Saint-Emilion GRand Cru wine

The day then finished in the barrel room where the wines are aged for around 18 months before being ready for bottling.  We’ll be spending more time in here during the Vinification Experience Days at the start of next year.  Before then we’ll be back in September to participate in the harvest and see how our grapes have matured over the summer!

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De-budding the vines in Saint-Emilion


After much excited anticipation, the first Discovery Experience Days got underway last week-end at Château Coutet, our new partner wine-maker in Saint-Emilion.  The warm welcome and passion of the winemakers lived up to expectation and we had a fantastic time learning about the work in the vineyard and the fascinating history of the winery.

Original wine-making gift in Saint Emilion.

The day started in the vineyard, where we learnt about how the vines had been pruned during the winter months to control their growth and ensure that they produce less grapes, but of a higher quality come harvest time.

Vineyard experience gift for wine lovers

We slowly made our way up the hill as we learnt about the different grape varietals and the geology of the Saint-Emilion region.  Château Coutet is one of the few wineries that has vines planted in each of the three different types of soil to be found in Saint-Emilion.

Just before we reached the plateau, we stopped in front of a plot of vines that had been left for us to work on.  With the rain that had fallen in the past few days, and the rising temperatures, the vines are growing rapidly at the moment.  Our first task was to de-bud the vines by removing any branches that had sprouted from the trunk of the vines, and any double shoots growing from the same node.

Rent-a-vine-gift-experience-saint-emilion-france

Simple enough you would think, but a little more complicated when you have to decide for yourself which shoots to remove.  This is especially so for the shoots around the head of the vine, that might be useful to leave to help rejuvenate the vine next year or the following year.

The next job was to raise the training wires to help support the weight of the growth, and to ensure that the branches grow upwards, and don’t fall into the middle of the rows, where they could get damaged by the tractor or transport unwanted fungi up from the ground.   In pairs, we walked down the rows, first to detach the training wires, and then back a second time raising the wires and clipping them together at each stake.

Original vineyard visit to participate in working on the vines

We then continued our journey up onto the plateau where the most renowned Saint-Emilion vineyards are located, including our adopted vines!   Here we had a wonderful view of the surrounding Grand Cru Classé vineyards and the church spire of Saint-Emilion.
Château Coutet have their oldest vines on the plateau, the oldest being between 80 and 95 years old.  The vines from this plot are cultivated organically as with the rest of the estate’s vineyards, but here horses are used to work the soil, no electrical tools are used, so pruning is done by traditional secatuers, and the organic treatments are administered by hand.  The grapes that are produced are used for the wineries prestigious Emeri and Les Demoiselles wines.

The neighbouring plot of vines are home to our adopted vines.  We took a few minutes to meet them and take a few photos to immortalise the moment!

Rent-a-vine gift experience in an organic Saint Emilion vineyard

We returned to the winery via the old Roman path that linked Libourne to Saint-Emilion, passing a plot of vines that had been replanted a couple of years ago.  The vines have taken root nicely and work had begun to put in place the training wire structure.

Back at the winery, we enjoyed an aperitif of Chateau Coutet’s clairet, a deep pink rosé wine that is traditional to the Bordeaux region.   We then tasted the Saint Emilion 2014, 2013, 2012 and 2011 vintages over lunch, learning about the different characteristics of each of these years, enabling us to see how the wine develops over time.

Tasting the estate's wines in front of the château

In the afternoon, we returned to the vineyard next to the winery buildings to learn about the work that remains in the vineyard between now and the harvest.  Removing some of the leaves, raising the training wires, trimming the branches, treating the vines against mildew and black rot as necessary.  There is still much to do before the grapes will be fully ripe and ready to be harvested.

Guided tour of the vineyards to learn the different work

We then had a quick tour of the fermentation hall and visited the cellar where the old vintages are stored. A real treasure trove!

Cellar tour in Saint-Emilion to see the old bottles of wine

The day finished with a visit of the barrel room to see where the wines slowly age before being ready to be bottled.  We’ll learn more about this stage of wine-making during the Vinification Experience Days next year.

Visiting the oak wine barrels

So much to learn about wine-making and the fascinating history of the winery.  Our first week-end at the winery was all that we could have hoped for, and we can’t wait to return, as there is so much more to discover! Many thanks to our fantastic hosts, and to all of our participants for making it so memorable!

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Winemaker profiles. Adrien David Beaulieu at Château Coutet


In our series of our partner winemaker profiles, we met up with Adrien David Beaulieu, who runs Château Coutet with his uncle, Alain.  The winery has been in the same family for 14 generations, and so has a long a passionate history!

 

Adopt-a-vine Experience at Château Coutet, Saint-Emilion, France

 

How long have you been a winemaker?

I have been a winemaker for seven years now, the last four of which have been full time.

 

What is your best memory in the vineyard or cellar?

The day when we learnt that our old bottle of wine that had been corked using a glass stopper, and that is still full, dated from 1750 (give or take 25 years). It is one of the oldest bottles of wine in the world!

 

For the 2015 vintage, that is still in the ageing process, what is at present your favourite wine and why?

We only have one wine, characterising the identity of our vineyard that is made up of four grape varietals and three distinct terroirs. It's therefore our favourite wine! And its name? Château Coutet!

 

For 2017, what are your upcoming projects or challenges?

Finishing the renovation of my house whose walls date from the end of the Middle Ages. It is located in the middle of the estate and is nestled next to our vineyards.

 

A question that our clients often ask. What does a winemaker do when he has a little time to himself?

He tries to get a little rest... !

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Welcome to Château Coutet


A big welcome to Château Coutet, who becomes the latest winery to join the Gourmet Odyssey Wine Experience, starting with the 2017 vintage.

Adopt-a-vine experience in Saint-Emilion France 

The winery came highly recommended from two different sources, and as soon as we arrived at the winery to take a look for ourselves, we could see why. It's a delightful château set in the middle of the vineyards, and just a stone's throw from the centre of Saint-Emilion. Its neighbours include some of the most famous Saint-Emilion Grand Cru Classé wineries.

Wine-making experience in Bordeaux France 

We were met by Adrien, who heads up the commercial side of things. A delightful young man, whose passion for his winery and the surrounding area are infectious. The winery has been in his family for over 400 years, and is steeped in history. As we tour the château and vineyards, Adrien explained the importance of the biodiversity and the preservation of the estate environmentally to the family. No chemical product has ever been used, and as a result, wild and even some exceptionally rare flowers also prosper. Part of the vineyard is worked by horse, but the family also has an eye to the future, and are experimenting with the use of robots to help with the work in the vineyards. The winery has been organically certified since 2012.

 Wine box gift in Saint-Emilion France

Our tour finished back in the wine boutique for a vertical tasting of the Château Coutet Saint-Emilion Grand Cru covering the past few vintages. Another tick in the box. The wines are very enjoyable, and through the different years reveal deep ruby red, aromatic and elegant wines. The younger wines still need time to age and for the tannins to soften. The exceptional years of 2009 and 2010 reveal the potential that the wine has for laying down, and the 2008 is a delight, having opened up nicely and being ready for enjoying from now on.

Wine tasting at the winery in Bordeaux Saint-Emilion France 

Château Coutet is just perfect for the Gourmet Odyssey Wine Experience, and we're really excited about working together to provide you with a great wine-making experience. The people, place, and wine all come together to offer a fantastic location to learn more about the art of wine-making. We can't wait for the first Experience Days in 2017!

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