Adopt a Vine and Make Your Own Wine

with the Gourmet Odyssey Wine Experience

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Château Coutet

Wine-making and blending course with the wine-maker in Saint-Emilion


After this complicated lock-down period, it was great to at last be able to re-start the Wine Experience Days at Château Coutet with the Vinification Experience Day.  The masks and hand gels were compulsory, but that didn’t dampen the enthusiasm and fun of the day.  We met up and introduced ourselves over a coffee and croissant on the lawn in front of the chateau.  Matthieu, who represents the 13th generation of this family of winemakers, presented Château Coutet and explained the diversity of soil and grape varietals that make it such an exceptional place where the vines, trees, and people live in perfect harmony for more than 400 years.

We then visited the cellar where Matthieu explained the fermentation cycles that have happened since last year’s harvest.  His passion and love for wine-making lights up his eyes and keeps us enthralled as he speaks.

Top wine lover gift. Learn how to blend wines in an organic winery in Saint-Emilion

Another room in the cellar is home to the barrels used to age the wines, as is tradition in the Bordeaux region.  At Château Coutet, the aim is to not give the wine too much of a woody taste, so the percentage of new barrels used is on the low side, older, used barrels being preferred.

We then regrouped on the lawn in front of the château for the blending workshop.  Benoît, the Gourmet Odyssey oenologist, reminded us of the techniques used to taste wine, so that we could all speak the same language, and then we started to blind taste several different wines.  It’s always interesting to taste wines blind, so that we concentrate solely on the aromas and tastes that we perceive to analyse the wine, and not be influenced by the label.

We continued the blind tasting with the four different grape varietals that are grown at the winery.  Matthieu and Benoît then presented us with three different blends, giving us three completely different wines, using exactly the same ingredients, just in different proportions.  It helped us to better understand the complicated work to blend wines in Bordeaux, something that is an important skill for the wine-makers here.

Adopt-a-vine gift and learn the art of wine-making

After all of this hard work, we whet our thirst with the refreshing Claret de Coutet under the sunshine that started to peak out from behind the clouds.  It’s a vibrant and fruity wine, difficult to classify, as it’s between a red and rosé wine.

Tasting wines with the winemaker in Saint-Emilion

Over lunch, we discovered the estate’s red wines.  The 2016 Belle-Cimes, the château’s second wine, perfectly accompanied the revisited Landaise foie gras salad.  We then tasted two different vintages of the Château Coutet red wine, something that is always interesting to compare.  The 2017 is still young and a bit feisty, not yet having reached its potential despite being nice and fruity.    The 2014 is now starting to taste really good and we can see that the wine has started to mature nicely even if it can still be kept for a good 10-15 years.

We then had the good fortune to the taste the 2017 Demoiselles red.  It’s a select wine made from the best merlot and cabernet franc vine plots that are located on the limestone plateau and worked by horse.  A real treat.  The depth of aromas carries us afar, and the finesse of the tannins nicely wrap around the body of the wine.  A real journey of discovery!

After lunch, we headed out to visit our adopted vines in the Peycocut vineyard that overlooks the Dordogne valley.  It’s a magnificent setting from where you can also see the bell tower of Saint-Emilion’s church just 800 m away.  We each immortalised the meeting of our adopted vines with a few pictures, some of which were entered into the annual My Vine photo competition held by Gourmet Odyssey for the most creative photo with the vines.

Adopt organic vines in Saint-Emilion and make your own personalised bottles of Grand Cru wine

The day ended with a visit of the store room where the bottles are stocked.  Matthieu explained how the wine is bottled and the labels then applied, the last stages before the wine if finally ready for release.

Huge thanks to Matthieu for welcoming us and to Gourmet Odyssey for organising these days that are always such good fun and very informative.

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Pruning and attaching the vines in Saint-Emilion


Arriving at Château Coutet for the first time is always an adventure.  Depending on the route that the satnav sends you, you can take the main entrance or the bumpy side tracks, it’s the charm of being in the countryside!

Top wine gfit idea for organic wine lover

We started the Discovery Experience Day and our Wine Experience with a coffee and croissant, whilst Benoît, the Gourmet Odyssey oenologist, explained the programme for this day dedicated to learning about the work in the vineyard.  We were then introduced to Alain David Beaulieu, the owner and winemaker at Château Coutet for the last 30 years.  He is now helped by his son, Matthieu, and his nephew, Adrien.  Château Coutet has been in the same family for 400 years and Alain is proud that his son and nephew will keep the tradition going for at least another generation.

Having put on our boots, the ground being particularly wet after the very rainy winter in Bordeaux, we started to explore the estate.  Alain explained the different terroir and different grape varietals that make up the 16ha of the winery.  It’s a magnificent place, preserved from intensive farming methods, and a large part of the family still live there amongst the geese, ducks and the two dogs, Largo and Wolfy, who seem to be perpetually looking for more affection.  Wooded areas without vines are preserved to conserve the biodiversity, something that is very important in nurturing the vines organically.

We also discovered the latest invention from Alain’s brother, Xavier, the viti-rover.  This is a solar-powered grass cutting robot used to keep the grass in check in some of the vineyard plots whilst disturbing the microbial life in the soil as little as possible.  Grass is a fierce competitor for vines, and so it is vital to control its growth in order to make quality wines.  In organic winemaking, only two options are available; cutting of turning the soil over.

Learn how wine is made organically

Having seen some of the Saint-Emilion half marathon runners pass though the vineyard, including Alain’s son, Matthieu, we made our way to the Peycocut vineyard where our adopted vines are located.  It is one of the most prized spots in Saint-Emilion, lying on top of a magnificent limestone plateau.  You can see the bell tower of the village church a few hundred metres further on.  We searched for our adopted vines, in front of which Benoît had placed a name board.  Many selfies and photos were taken with the vines, the most creative of which will have a chance of winning a magnum of wine in the My Vine photo competition.

Rent-a-vine-gift in an award-winning organic vineyard

Time now for the serious business of the day as Alain explained vine pruning to us.  There’s nothing like seeing it done to fully appreciate and understand the intricacies of this most important task.  It will determine the future potential yield of the vines, and the shape that the plant will take as it grows.  It’s a long job that takes from December until March.  There is just a few hectares remaining to prune at Château Coutet, and luckily so, as the vines are starting to weep.  When we prune the vines, the sap flows from the cut, and so we say it weeps.  It’s also a sign that the sap has risen once again from the roots to the above ground part of the plant, and that the buds will soon start to appear.

Learn how to prune vines with the Gourmet Odyssey Wine Experience

After pruning the vines, the cut branches need to be pulled away, and the remaining branch attached to the training wire.  This was our task for the rest of the morning.  From the attached branch, the future fruit-bearing canes will grow, and the grapes will appear later on in spring.  It’s a delicate job, because depending on the position of the branch, it is more or less difficult to bend enough to touch the training wire.  We were afraid to break them and thus compromise the number of grapes produced.  In pairs, we made our way down the vine rows in the plot of merlot.  It’s rewarding work, and we even found some wild leeks which would make a welcome addition to the salad at dinnertime!

Get inolved in working in the vineyard to help make your own bottles of personalised wine

We then returned to the lawn in front of the chateau for the aperitif, just reward for our efforts!  Alain served his Claret which is a surprising wine that can be classified between a rosé and a light red wine.  It is obtained by drawing the wine off from the vat at harvest time after one day of macerating with the grape skins.

Organic wine tasting gift in Saint-Emilion

We continued the wine tasting over lunch.  The 2016 Château Belles-Cimes wine accompanied the foie gras starter.  It’s the winery’s second wine which is made mainly from the young vines on the estate.  Its lighter touch refreshes the taste buds between two bites of foie gras.  The 2016 Château Coutet, which is a blend of merlot, cabernet franc, malbec and cabernet sauvignon, is more powerful on the palate, but still with lots of elegance.  It is also a blend of the three different terroir found at the winery of sandy, clay, and limestone soils, and paired wonderfully with the duck breast to taste another local specialty.

We then discovered the amazing story of the Emery wine.  One of the oldest bottles of Bordeaux, found by Alain some 15 years ago in the earth floor of the family cellar.  A plot of vines on the limestone plateau is now dedicated to producing a wine using the ancient techniques.  No tractors roll across the vineyard, everything is done by hand or with the help of a horse to work the soil, and the very old bottle is reproduced by a master glassblower.  Alain let us taste the 2017 vintage of the delicious Demoiselles cuvée, which is the same wine, just served in a more standard bottle.  The limestone terroir and painstaking manual work bring a minerality and finesse to the tannic structure that you rarely have the chance to taste.

After lunch we set off for another walk, where Alain spoke to us about the organic methods they use to nurture the vines, and explained the different work that needs to be done on the vines during spring and summer before the harvest.

We finished the day with a visit to the family cellar which looks a little like Ali Babar’s cave with all of the old Château Coutet vintages.  “Is 1967 the oldest?”  “No, I think there are some 1953s over in that corner” replies Alain!

Winery tour and cellar visit

Many thanks for this really interesting day.  We look forward to coming back to the winery for the Harvest Experience Day to discover the work that happens during this busy period.

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Top online birthday gift idea for wine lovers


Are you looking for a great online birthday e-gift idea that you can give to a wine lover without waiting for delivery?  Adopt some vines with the Gourmet Odyssey Wine Experience and this original birthday present will give the birthday boy or birthday girl the unique chance to follow the making of their own personalised bottles of organic wine in an award-winning vineyard in France.

Adopt a vine as best online birthday present for wine lovers

Gourmet Odyssey will send an e-gift card and certificate by email to get their Wine Experience started straight away after they receive their birthday gift.  In their customer portal, they’ll discover more about the winemaker, wine, and winery, and will learn about all of the work carried out in the vineyard and cellar to nurture the vines, harvest the grapes, ferment and age the wine before it is ready for bottling.  The Gourmet Odyssey e-birthday Wine Experience also includes one personalised bottle of organic wine for each adopted vine given. 

Online e-gift certificate to adopt organic vines

You can also choose to include one or more Wine Experience Days at the winery.  There are three courses to choose from, each day covering the three main stages of wine-making.  The Discovery Experience Day focuses on the work in the vineyard to learn how to produce the best grapes come harvest time.  The Harvest Experience Day sees you pick the grapes in the morning and follow their journey into the fermentation tank.  And the Vinification Experience Day is focused on all the decisions that the winemaker takes to ferment, blend, and prepare the wine for bottling.  Each day gets the participants involved in the work of a winemaker, is valid for two people, and lasts a full day, lunch and wine-tasting included.  The Wine Experience Days can be included in the original birthday gift, or can be added at a later stage, something that is particularly useful for those group birthday gifts for a special 30, 40, 50, 60 or 70 birthday where you don’t know in advance how much the birthday kitty will reach.

Visit your organic adopted vines for an unforgettable experience

Each of the partner wineries, hand-picked by Gourmet Odyssey are organically certified, and are chosen for the quality of the wine as well as the friendliness and charm of the winemakers.  So you can rest assured that the wine included in the Gourmet Odyssey Wine Experience and the welcome at the vineyard will make for an unforgettable birthday gift that every wine lover will cherish for many years to come.

Learn more about the Gourmet Odyssey online Birthday Wine Gift Experience.

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The Gourmet Odyssey winemaker Christmas lunch


Christmas Day is approaching and to give you a glimpse from a different angle of the life of a winemaker, we’ve put together this Christmas Tale to transport you around France and put you at the table of Gourmet Odyssey’s partner wineries this Christmas.

The snow covers the vineyards

On the 25th December, it’s cold in the middle of the vineyard.  The vines have lost their leaves a while ago now and some are even sporting their new winter cut to be in best shape for spring when nature will spur them back into life after the long winter hibernation period.  The frozen soil cracks under the feet of the winemaker who has stepped out to fetch some wood for the chimney in the dining room.  All of the family has gathered together around the big table to enjoy Christmas lunch together.

We start our journey at Domaine Chapelle in the picturesque Burgundy village of Santenay.  The Christmas presents have been opened and the taste buds are opening up with the delicious smells emanating from the kitchen.  A plate of Normandy oysters from Utah Beach make their entrance.

Domaine Chapelle under the snow

Jean-François Chapelle returns from the cellar with a bottle of 2015 Santenay Les Gravières Premier Cru white wine, made from the Chardonnay grapes that grow on the marly clay limestone slopes near the winery.  “What a lovely shiny pale gold colour it has.  It reveals light brioche aromas with white flower scents and a little oak.  On the palate it is rich and complex, with a long gourmand finish” Jean-François exclaims.

This Santenay white wine will perfectly accompany the “Spéciales de Claire” oysters that are plump and meaty.  The fullness of the wine will encapsulate the volume and bite of the shellfish.

We continue our meal with a black pudding variation at Domaine de la Guicharde in the southern half of the Côtes du Rhône wine-growing region.  Appetisers of potato and black pudding, black pudding toast and caramelised onions, and black pudding and apple sauce make their way around the table.  For Laurence Goudal, no doubt, the perfect match is a 2015 Terroir du Miocène to support this generous course.  The wine is made from grapes grown on an ancient beach from the Miocène era.  “The wine is ruby coloured and dark.  It has an elegant nose, full of black fruit and spices.  It is smooth on the palate.  The soft tannins accompany the mineral finish that is long and persistent,” Laurence explains.  The spiciness of the Grenache and Syrah accentuate the different aromas from the black pudding. It’s all delicious.

The cellar at Château de la Bonnelière

The next course is served at Château de la Bonnelière in Chinon, a charming town in the Loire Valley.  It’s a classic for many French Christmas lunches, foie gras.  It’s served slightly pan-fried, with a red fruit chutney and caramelised onions.  Marc Plouzeau returns from the cellar with a bottle of 2005 Chinon Chapelle red for a more original accompaniment. This wine comes from a single vineyard and is made from the region’s principal grape varietal, Cabernet Franc.  It’s one of the best vine plots, the soil being made up of a mix of sand and clay on a limestone plateau.

“The 2005 Chapelle is an exceptional vintage in the Loire valley.  It has a deep red colour that hasn’t changed much for a wine that is 14 years old.  It releases black fruit and sub-forest aromas.  On the palate, the freshness surprises you for a wine of its age.  The tannic backbone has started to soften, leaving a long and complex finish,” Marc explains.  The silky tannins pair well with the smooth foie gras, and the wonderful aromas from the Cabernet Franc prolong the pleasure.

The family cellar at Château Coutet

We then head to Château Coutet in Saint-Emilion for the main course.  Direct from the kitchen comes a piping hot capon, stuffed with truffles and cèpe mushrooms, that is placed with fanfare on the table.  Alain David-Beaulieu has kept a surprise for us.  The evening before, he had brought an old treasure in from the family cellar, a bottle from the 1982 vintage, almost 40 years old.  It’s a blend of Merlot, Cabernet Franc, Malbec, and a touch of Cabernet Sauvignon, from the three distinct terroir that make up the winery.  The limestone plateau, the clay limestone slopes, and the sandy plain below.

An old bottle from Château Coutet

“This wine is a nice red with a slightly rusty tinge, and has kept a great colour for its age.  But then it’s an exceptional vintage” begins Alain.  “You can tell it’s an old wine from the aromas it gives off.  Behind the still ripe fruit, almost stewed, are subtle foresty smells.  It’s a very complex wine with great structure.  The tannins have softened and the wine is now perfectly balanced.  The minerality of the limestone plateau is still very present.  It’s a wine worthy of the vintage’s esteemed reputation.”  The complexity of the truffle and the majesty of the old Saint-Emilion wine is a privilege that you rarely get the chance to experience.

We journey still further south for the cheese dish at Domaine Allegria in the Languedoc region, where the sun always shines.  A mixture of creamy cheeses, particularly the fresh goats’ cheeses that are so typical of the region.  They are powdered with thyme or rosemary, herbs gathered from the edge of the vineyard.

Ghislain d’Aboville has chosen the 2018 Les Hautes Lumières white wine to accompany them.  “On one hand we have the fresh fruity aromas and peach from the Marsanne and on the other the honeyed notes form the Roussanne.  Its liveliness, structure and elegance make it an ideal match for the cheeses” he announces.

The Christmas tree in the sun

We finish our gargantuan meal in Alsace at Domaine Stentz-Buecher for the caramel crème Christmas log with caramelised apple and lemon centre.  Stéphane Stentz comes back with a long thin bottle, so characteristic of the region’s wines, under his arm.  It’s a 2015 Gewurztraminer Rosenberg Vendanges Tardives.  Patience is required to produce these sweet white wines.  “It’s a full and powerful wine with stewed apricot, peach and litchi aromas.  It fills the mouth with its richness, making way for a fresh finish,” Stéphane shares with us.  Perfect to match the caramelised aromas of the Christmas log.

What a wonderful treat to tour France and share this meal with our passionate winemakers, all of whom work tirelessly throughout the year to produce their excellent organic wines. Something that it’s always great to take a moment to reflect on when opening one of their bottles, surrounded by the people you love, during these end of year celebrations.

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Participating in the grape harvest in Saint-Emilion


The mornings had started to be a little cooler in the South West of France and the leaves had started to change colour… a sure sign that it was harvest time in Saint-Emilion.  We met up at Château Coutet to get involved in picking the grapes during the 2019 Harvest Experience Days.

Harvest experience gift for wine lovers in Saint-Emilion

We were introduced to Mathieu, one of the winemakers and a member of the David Beaulieu family that own and run the winery.  He recounted the passionate history of his family, and kept us mesmerized all day long.

Our adopted vines are located on one of the highest points in Saint-Emilion, in the Peycocut vineyard up on the limestone plateau.  From here, the Saint-Emilion church tower seems very close as the crow flies.  The dark blue grapes contrast with the surrounding landscape of green vine leaves.  The vines were as tall as us, and we could just make out a few heads bobbing up and down as we searched for our adopted vines.  

Rent-a-vine gift experience in Saint-Emilion

Harvesting seems simple, just cut all the bunches of grapes!  First of all, Mathieu gave us some safety tips to try and avoid cutting our fingers.  We were to harvest two per row, opposite each other, so we had to be careful not to cut our partners fingers!  We also learnt that the grapes that grow at the top of the vines are not mature enough and too acidic to be harvested, so these grapes were to be left alone to ensure a better quality wine.

Wine-making gift experience in Bordeaux

Having listened to our instructions, we started the harvest.  The foliage can be dense and some grapes are more difficult to find than others, and some were even forgotten altogether!

Once the baskets were full, the porters brought the grapes to the tractor.  This technique allows the grapes to arrive intact to the winery.  The atmosphere was very relaxed and convivial as we snipped away!

A fantastic wine gift. Adopt some organic vines and harvest your own grapes

Before we knew it, we had arrived at the end of the morning, and time for a well-earned aperitif of Claret on the lawn in front of the château.  The aromatic and fruity rosé was very refreshing, and sharpened our taste buds before we sat down to the winemaker’s lunch in the château’s dining room.

Organic wine tasting gift experience in Saint-Emilion

Lunch was accompanied with some of the wines from the estate, starting with the 2016 Belles Cimes which is made from the younger vines.  The stuffed guinea fowl was paired with the 2014 Château Coutet, which is one of the classical wines, revealing the finesse and complexity that is the signature of the winery.  Mathieu then treated us to the 2014 Demoiselle wine with cheese.  It’s a special wine made exclusively from vines that are around hundred years old and are located on the Saint-Emilion limestone plateau.  The soil is worked by horse and everything is done manually to reduce the carbon footprint as much as possible.

After lunch, we set about sorting the grapes.  To ensure the best quality, the grapes have to be sorted so that only the best ones make it into the vat.

Grape harvest experience gift in Bordeaux

The grape bunches climb into the de-stemming machine with the help of a conveyor belt.  Here the grapes are separated from the stalks, and the berries then make their way along the sorting table, where any unripe grapes or leaves are removed.  The grapes that remain are then put into the vat to start the fermentation process.

Wine-making experience gift and winery tour, Saint-Emilion

The day ended with Mathieu explaining the different fermentation processes and the work that happens in the fermentation hall.  The work at harvest time isn’t just restricted to the vineyard!

Many thanks to Mathieu for his explanations and for sharing the love he has for his work.  We look forward to returning to the chateau next year to taste the fruit of our labour during the Vinification Experience Days.

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Training the organic vines in Bordeaux


In the beginning of June, we met up at Château Coutet, near the banks of the Dordogne river and just 800m from the village of Saint-Emilion. We were there for a Gourmet Odyssey Discovery Experience Day to learn how the vines are nurtured to produce the 2019 harvest.

Matthieu, one of the winemakers at the chateau was our guide and introduced us to the day, accompanied by the Gourmet Odyssey oenologist, Benoît.  He works all year with his father and cousin, continuing the organic winemaking philosophy that the family has adopted over the past 400 years at the winery. 

Vineyard tour in Saint-Emilion, Bordeaux, France

The estate covers 16 hectares.  Matthieu explained the different tasks carried out in the vineyard throughout the year.  Pruning in winter, tilling the soil using the tractor, and the manual work on the vines in spring.

Our adopted vines are located in the Peycocut vineyard, up on the limestone plateau, which is one of the highest points of the Saint-Emilion appellation.  It looks down on the Dordogne valley, and the view is magnificent.  We each found our adopted vines with the help of a small slate with our name on.  A great photo opportunity!

Adopt an organic vine in Saint-Emilion, Bordeaux, France

At this time of year, the vines have grown lots and so need to be trained. This is a vital job. Vines are creeper plants which develop in 3 dimensions.  The aim of supporting them with the trellis system is to contain them to 2 dimensions.  We need to get the tractor and horse down the rows without breaking the branches which will carry the future grapes.

Vine tending lessons at a French winery

Spring is the time that needs the most use of the tractor. We need to keep the growth of grass and weeds under control by mowing or tilling the soil regularly. We must also protect the vines from fungal diseases by spraying organic treatments.  We therefore lift up any branches that protrude into the middle of the row and tuck them behind the training wires. This was to be our task for the morning, and after a quick lesson from Matthieu, we carefully tended to the vines.

Vine tending lessons at a French winery
Vine tending lessons at a French winery 
We then gathered on the lawn in front of the chateau for the aperitif, starting with the winery’s second wine, the 2015 Belles Cimes. It’s a very pleasant fruity wine, produced from the young vines whilst conserving the quality of the first wine at Château Coutet.

To accompany the starter of local charcuterie, we tasted the 2014 Château Coutet, an elegant wine with nice depth.  The 2016 Château Coutet showed more structure and maturity due to its vintage, and was perfect with the main course.

Organic wine tasting in Saint-Emilion, France

We were lucky enough to taste the 2014 Demoiselles wine with cheese.  This is a wine that is produced in a very small quantity, blending together the grapes from nearly 100 year old vines that grow up on the limestone plateau. They are worked entirely by horse or hand using the greatest care and precision. The power and finesse of the tannins are unique to this particular Saint-Emilion terroir.

After lunch we headed back out into the vineyard, where Matthieu explained the challenges but pride in cultivating the vines organically.  The family has been doing so for 4 centuries at Château Coutet.  Working in this way poses a slight risk to the quantity of production in the difficult years, but the result shines through in the quality of the wines.

The day drew to a close in the chai, where we will be spending more time during the Vinification Experience Days.
Many thanks to Matthieu for his warm welcome and interesting explanations throughout the day.

Learn more about adopt some vines and making your own organic wine in Saint-Emilion

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De-budding, a critical task in producing good quality grapes


We met up with Mathieu, winemaker at Château Coutet, over a coffee and pain au chocolat. We were in Saint-Emilion for a Gourmet Odyssey Discovery Experience day to learn about all of the work that the winemaker undertakes in the vineyard. Mathieu is the 14th generation of winemaker to nurture the great vines at Château Coutet.

 

Vineyard tour in Saint-Emilion, France

Château Coutet is on the right bank of the Bordeaux vineyards, the kingdom of the Merlot grape varietal. The limestone terroir of Saint-Emilion produce wines that have stood the test of time, and as we climb the hillside through the vineyards, Mathieu shows us the changing soil types.

On the way, our path crosses a little robot, invented by Mathieu’s uncle. It automatically cuts the grass in a given vineyard, allowing the grass to be kept short and avoiding it being destroyed by turning the soil. Turning the soil too much can disturb the microbial life in the soil, which is the natural habitat of worms, essential to maintaining the vitality of the soil.

Vine-adoption experience in Saint-Emilion France

We visited our adopted vines in the Peycocut vineyard situated on the limestone plateau, the best terroir in Saint-Emilion. Here we are surrounded by the prestigious wineries that have helped write the history of the Saint-Emilion wines.

Wine lover ideal gift in Bordeaux, France

De-budding is one of the most important jobs in the vineyard during spring. We have to select the shoots that we will keep on the vine. Some will produce the grape bunches for this year, and others will produce the branches for next year. This task is therefore vital in ensuring this year’s production and in safeguarding the future production.

Wine-making courses near Bordeaux, France

The difficulty lies in choosing which branches to keep. Mathieu clearly explained the theory to us, and then it all came to life as we had a go ourselves, worked with him in de-budding the vines.

Organic vine tending experience near Bordeaux, France

We then returned to the winery to enjoy tasting some of the wines, starting with the 2016 Château Belles Cimes. It’s the winery’s second wine, made from the grapes from the young vines and some of the press wine. It’s a fairly fruity wine which is ideal for the aperitif.

Lunch was served in the dining room, overlooked by the portraits of some of Mathieu’s ancestors. The 2014 Château Coutet, which is the main wine, accompanied the starter. It’s a blend of the different terroir and grape varietals, offering elegance and complexity. We then went up a notch with the 2015 Château Coutet. Blended from the same terroir and grape varietals as the 2014 vintage, the 2015 has a more evolved aromatic character, and has more power and length on the palate. Mathieu spoiled us over cheese, serving the 2014 Cuvée Demoiselle. It’s a very select wine made from the winery’s best and oldest vines that are worked using horses.

Winery visit gift box in France

After lunch Mathieu explained the family’s commitment to organic wine-making, and we visited the vinification hall and the family cellar where the old bottles are stored. We go back in time as we imagine tasting a wine from 1953.

The day at Château Coutet drew to a close. Many thanks to Mathieu for welcoming us so warmly. We left having learnt that there is much more to wine-making that you would think.

Learn more about adopting a vine in Saint-Emilion.

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Learning to prune vines in Saint-Emilion


A new year starts and so the work in the vineyard for the new vintage gets underway.  We met up at Château Coutet in Saint-Emilion to learn more about the work of the winemaker in the vineyard during a Gourmet Odyssey Wine Experience day.

Original wine present for wine lovers.  Adopt a vine and participate in making your own wine

We made our introductions over a coffee and croissant.  Mark, Gourmet Odyssey’s founder, and Benoît explained the programme in store and presented the winery that we would roam through during the day.

The passion of the winemaker, Adrien, was plain to see from the outset as he recounted the long history of his family that have cultivated the vineyards organically ever since their arrival at Château Coutet several hundred years ago.

We made our way through the vines up to the limestone plateau, the terroir that is home to all of the greatest wines from this legendary appellation.  On the way, Adrien showed us the three types of soil that the winery’s vineyards cover.

The weather has been glorious since the beginning of February in the Bordeaux region, the temperatures rising to 20°c at times.  We can feel spring itching to get started, and the flight of cranes coming back from Africa can once again be seen in the sky.  These are signs that the winemaker must hurry to finish pruning the vines before the buds start to burst and the vegetative cycle begins again.

Vine pruning gift experience in a French organic vineyard

Pruning is the starting point of what we will find a few years later in our glasses, and particular care needs to be taken during this crucial phase.  The choice of which branches we keep will determine the amount of grapes that are produced this year, and you also have to carefully choose the branches to make spurs that will prepare the pruning for next year.  We quickly learnt that pruning isn’t as easy as it would at first appear!

Once the vines have been pruned, the cut branches need to be removed.  This is a task that is much more physical and enabled everyone to warm up, as the sun was being a little shy in the morning.  The tendrils in the plot of Cabernet Franc were particularly tough, and we had to use all our strength sometimes to prise them away from the training wires and leave the vineyard tidy for this years’ growth.

Vineyard Experience Gift in Saint-Emilion

We placed the branches that we had pulled away from the vines in the middle of every other row.  They will then be crushed to return nutrients to the soil.

Our adopted vines are located in the Peycocut vineyard, surrounded by the Saint-Emilion Grand Cru Classé vineyards.  The view is magnificent in this picture postcard landscape, and the photos that we each took in front of our adopted vines will be a nice reminder of our day.

Rent a vine gift.  Visit the winery, meet the winemaker and make your own personalised bottles of wine

Some of the vineyard plots at the winery are worked by horse to produce the grapes that are used to make a very special wine at Château Coutet.  As Adrien talked about this wine, everyone listened attentively and the taste buds started to salivate in anticipation of tasting it.

The sun finally broke through, and so we enjoyed our first wine tasting on the lawn in front of the château.  A nice fresh Claret de Coutet rosé wine to set us up for lunch.

Oragnic wine tasting gift experience in Saint-Emilion

We started the meal with a foie gras starter, accompanied by the Belles Cimes 2015 wine, which is the winery’s lighter second wine, produced from the younger vines.  We then climbed the grades with the 2014 vintage and the excellent 2015 vintage of the Château Coutet Saint-Emilion Grand Cru, which paired very well with the duck.  With cheese, we rejoiced with the 2014 Demoiselles wine which hails from the limestone vineyard on the plateau that is worked by horse.  The extremely delicate and velvety tannins swirled around our mouths as we gave our taste buds to a real treat!

After lunch, we returned to the vineyard to learn about the different steps that will be taken to nurture the vines between now and the harvest.  We also took the time to discuss what is involved in working organically, and the problems that that causes in a region such as Bordeaux where the relatively wet climate is heavily influenced by its proximity to the Atlantic ocean.

Cellar tour and visit in Saint-Emilion with the winemaker

We ended the day with a visit of the fermentation hall, barrel room, and family cellar, to gain an insight into the work that is in store for us once the grapes are harvested at the end of the summer.

Many thanks to Adrien for this great day.  We look forward to coming back soon.

 

Discover the range of wine-making courses organised by Gourmet Odyssey.

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The organic wines from our Wine Experience rewarded by the 2019 wine guides


The organic wine makers with whom we work are carefully chosen, among other criteria, for the quality of their wine. This is directly linked to their talent and passion for their profession, in both the vineyard and cellar. And so, when the 2019 wine guides were published, we weren’t surprised to see them well referenced!

 

Château de la Bonnelière

Another good year for this winery which received praise from many of the guides. Bettane+Desseauve selected 4 of their wines with ratings between 15 and 17 out of 20.  The Guide Hachette gave their top pick award to the Chinon Chapelle 2016 wine.

The Gilbert Gaillard guide chose the Chinon Rive Gauche white and the 2016 vintage of the Clos de la Bonnelière, the red wine selected by Gourmet Odyssey for the adopt-a-vine experience. The wine guide gave it a rating of 88/100, describing its deep colour, woody nose with ripe red fruits, and on the palate as having a good tannic structure, fresh fruit, and an elegant woody finish.  A great wine to go with a roast.

The Gilbert Gaillard My Wine Guide 2019

Domaine Stentz-Buecher

Once again, the winery is picked out as being one of the remarkable wineries in Alsace. The Pinot Gris Rosenberg, Gourmet Odyssey’s chosen wine was selected with 13 others from the winery for inclusion in the Bettane+Desseauve guide.

The Bettane+Deseauve Guide 2019

Château Coutet

The Carité guide of organic wine gave four hearts (out of five) to the 2015 vintage of the Saint-Emilion Grand Cru, the wine made using the plot of Gourmet Odyssey adopted vines. The guide describes its subtle nose, which develops to reveal peppery, leathery and spicy aromas. It has a good level of concentration, packed with black fruit and a touch of grilled chocolate. A rich and intense wine to carafe 2 to 4 hours before serving. Ideal with an entrecote cooked over vine branches.

The Carite Organic Wine Guide 2019

Domaine Chapelle

As usual the winery seduces the guides with 2 stars in the Guide Hachette for its Aloxe Corton Les Petites Lolières, and 1 star for the Santenay Beaurepaire Premier Cru.

The Carité organic wine guide also selected the two wines that Gourmet Odyssey has chosen for the Wine Experience: the 2016 Santenay Village white was awarded 4 hearts (out of 5) and the 2013 Clos des Cornières red, 3 hearts.

The Hachette Organic Wine Guide 2019

For the Santenay Village blanc, the guide appreciated its elegant woody and smoky nose that is the epitome of the gourmand Chardonnay in these buttery and seductive soils. Full and honest on the palate, it evolves with a nice roundness.  Very good structure and a great white wine.

For the Clos des Cornières red they wrote that it had an elegant and distinguished nose. Subtle and silky with strawberry and cherry aromas. It’s a powerful aromatic wine that will pair well with pink meats and duck.

Domaine Allegria

The Guide Hachette selected the 2017 Dolce Vita rosé wine for its delicate redcurrant nose, soft and suave spices, with a good level of acidity. It’s an elegant and complete wine.

The Hachette Wine Guide 2019

Domaine de la Guicharde

The biodynamic wines from Domaine de la Guicharde were selected by the Glouguide and featured in the Terre de Vins and Elle à Table magazines.

The Terres de Vins Wine Franch Magasine


As we predicted when tasting the wines from our partner wineries, the quality has once again shone through and the 2019 wine guides confirm it!

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The organic wines of our partner winemakers selected by the 2018 wine guides

Learn more about adopting vines and following the making of your own personalised bottles of wine with the Gourmet Odyssey Wine Experience.

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Harvest Experience Day in Saint-Emilion at Château Coutet


We spent a great weekend picking the grapes in Saint-Emilion for the Harvest Experience Days at Château Coutet.  As we were to learn, there is much more to harvesting than just picking grapes, particularly when you’re trying to make a wine as closely as possible to one that was made almost 300 years ago.  But more of that later.

Original wine gift in Saint-Emilion for wine lovers

After the introductions, we headed up the grassy track onto the limestone plateau where Saint-Emilion’s finest vineyard plots are located.  This is where the Gourmet Odyssey adopted vines are to be found, in the Peycocut vineyard.  We took a few minutes to find our micro-plot of adopted merlot vines, to take a few pictures.

Rent some vines and help make your own organic Saint-Emilion red wine

We then headed to a neighbouring cabernet franc vineyard plot, and equipped ourselves with a pair of secateurs and crate to put the harvested grapes in.  We listened intently to the instructions to learn which grapes to pick, and which to leave.  The mildew that had set in in the spring had meant that we had to be particularly attentive in sorting out the grapes that had dried up to become as hard as peppercorns.  To the chagrin of the winemaker, in a year that the harvest is much smaller than usual, it also takes much more time to pick the grapes as you have to be that much more selective.

Grape harvest gift experience in Saint-Emilion, France

As we picked the grapes we chatted away and asked the winemakers lots of questions covering a wide range of subjects such as the work in the vineyard, the surrounding Saint-Emilion vineyards, being organic, and the David-Beaulieu’s long history with the winery stretching back over 15 generations.

Once we had filled our crates, we took them to the trailer to be stacked carefully so as to not crush the grapes.  Our reward?  Another crate to keep us busy!  Once the bell from one of the nearby clock towers had chimed, we downed tools, and followed our precious harvest back down the hill to the winery.

Adopt-a-vine organic wine gift

A welcome glass of wine, the 2015 vintage of the winery’s second wine, Château Belle-Cimes, was waiting for us, which we enjoyed in the park between the château and the vineyard.  During the tasting, we learnt about the incredible story of Cuvée Eméri, a bottle of wine found in the family cellar that dates back to 1750, and that is still full thanks to the glass stopper used to seal the bottle.  The family has recreated the wine and bottle as closely as possible to how it would have been originally made, and the grapes that we had picked in the morning were destined to help make the 2018 vintage of the Cuvée Emeri.

Organic wine tasting gift experience at the winery in Saint Emilion

We then sat down to a delicious lunch prepared on-site by the excellent local caterer, where we tasted some of the other wines.   To start, we had a winemaker’s salad with smoked bacon and soft poached egg, served with the round and elegant 2014 Château Coutet Saint-Emilion Grand Cru red wine.  Then for the main course we enjoyed guinea fowl with a foie-gras and wild mushroom sauce and a medley of seasonal vegetables, served with the more structured 2015 vintage of the same wine.  With the cheese and chocolate desert, we were privileged to taste the 2014 vintage of the Cuvée Demoiselle, which is the same wine that goes into the Cuvée Emeri, the only difference being the glass bottle itself.  Not your average harvester’s lunch!

Lunch with the winemaker in the vineyard, Saint-Emilion

Harvest time at the winery isn’t just about picking grapes as we were about to find out.  Underneath the awning that had been erected outside the chai, the grapes that we had picked were awaiting for us.  Several stations had been set up and we gathered around to listen to the instructions.  As the grapes were destined for the Cuvée Emeri, they were to be dealt with in a special manner.  Instead of using the sorting table and de-stemming machine, our grapes were to be sorted by hand, berry by berry.  By hand picking only the very best of the grapes, and removing any that weren’t ripe enough or had been affected by the mildew, the winemaker can significantly improve the quality of the resulting wine, particularly in a difficult year such as this one.

Gift to make your own Saint-Emilion Grand Cru wine with personalised labels

Hand sorting the grapes is however a very time consuming way of doing things, and therefore costly.  We therefore saw how the same job can be done by machine before heading into the chai.  Here we learnt how the grapes are put into the different vats, and the juice turned into wine during the fermentation period, and the work done to extract the colour and tannins from the skins during maceration.

Organic wine-making experience gift in Saint-Emilion

We ended the day in the barrel room for a quick introduction to the work that will be covered in more detail during the Vinification Experience Days to age, blend, and prepare the wines to be ready for bottling.  There is still lots that needs to be done before we have our personalised bottles of wine in our hands!

Interested in participating in the harvesting the grapes in Saint-Emilion or giving an adopt-a-vine gift?  More information on the Wine Experience.

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Nurturing the organic vines in Saint-Emilion


We spent another great Gourmet Odyssey Wine Experience weekend in Saint-Emilion at Château Coutet with the David Beaulieu family.  They have been making wine here for over 400 years and have a unique story to tell, not just from the 14 generations of wine-makers, but also because they have always been organic and have never used any chemical products on their vines.  We were to hear more about what makes Château Coutet unique throughout the day, but the main focus was on learning about all of the work in the vineyard needed to nurture the vines and produce the best possible grapes at harvest time.

Original wine gift for any wine lover. Adopt some organic vines in a Saint-Emilion Grand Cru vineyard

After the introductions, we made our way through the vineyards and up the hill.  On the way, we learnt about the different grape varietals of Merlot, Cabernet Franc, Cabernet Sauvignon, and Malbec that are grown on the estate, and we marvelled at the trees and hedgerows that help to make up the special ecosystem of the winery. Around 20% of the winery’s surface area is voluntarily set aside from growing vines to preserve and encourage the biodiversity, which in turn helps maintain a natural equilibrium.

From the top of the hill, we had a good vantage point over the plain below, stretching past Libourne to Fronsac, and across the Dordogne River into the Entre Deux Mers wine-growing region.  Here we learnt the role that the landscape plays in influencing the weather in Saint-Emilion, and could see how the soil changes from the sandy loam flood plain, to the clay limestone on the side of the hill, to the limestone plateau at the top.  The vines at Château Coutet grow on these three distinct terroir.

Vineyard tour with the winemaker in Saint-Emilion, Bordeaux

Up on the plateau, we made our way to the Peycocut vineyard, one of the 12 reference vineyards in Saint-Emilion, traditionally used by the Jura to determine the date for the harvest.  This is where the Gourmet Odyssey adopted vines are located, and we took a few minutes to visit our vines, admire the views of the rolling vineyards, and take a few pictures.

Rent some organic vines in Saint-Emilion and foloow the making of your personnalised wine

The work in the vineyard began during the cold winter months with pruning.  We learnt how this is done, and were brought up to speed on the other work accomplished so far this year to de-bud the vines, raise the training wires, and work the soil.

Learning the life of a winemaker

The past few months have been warm and wet.  This has meant that the vines have grown rampantly, but it is also been the ideal conditions for mildew to flourish.  Whilst walking in the vineyards we could see some of the tell-tale yellow spots on the vine leaves.  With the heavy downpours of rain, it hasn’t always been possible to get the tractor into the vineyard to treat the vines when needed.   As the vineyard is organic and the bouillie bordelaise used to protect the vines from mildew is a contact product, it gets washed away and needs to be reapplied after each 20mm of rain.

Protecting the vines from mildew

Another way to help reduce the spread and impact of mildew is to remove some of the leaves around the grapes, which improves the air flow and speeds up the drying time after any rain.  This was the job that had been set aside for us, and we were shown how to do so.  The first factor to take into consideration is the alignment of the vines.  In the Bordeaux region the summer months can get very hot with strong sunshine.  The leaves are therefore only removed on the east facing side which receives the gentler morning sun.  The leaves are kept on the other side to protect the grapes from the more powerful afternoon sun.  The leaves to be removed are those directly in front of the grapes and any which touch the grapes and could transport moisture to the grapes from the rest of the plant.

De-leafing the vines in Saint-Emilion

After watching the winemakers do this expertly, we spread out in pairs to have a go ourselves.  It’s not the most intellectually demanding task, but we soon learnt that it’s more physically demanding that you might think, and that there is a real technique needed to go fast.

Hands-on wine course in Saint-Emilion, France

We then headed back to the winery, and enjoyed a well earned glass of chilled Clairet rosé wine in the shade of the magnificent trees in the chateau’s garden.

Lunch and wine tasting gift in Saint-Emilion with the winemaker

Lunch was delicious as usual, prepared on site by the excellent caterers.  We had foie-gras with fig chutney and savoury breads for starter, followed by magret de canard with a 4 spice sauce, mashed potato with truffle oil, and garden vegetables.  To accompany these dishes, we tasted the Château’s second wine, Belles-Cîmes 2015, and compared the 2014 and 2015 vintages of the Château Coutet.  We then tasted the Cuvée Demoiselle 2014 with the cheese and dessert.

After lunch, we talked some more about how the winery is managed organically, and has always been so since time began.  We also learnt about the work left to do in the vineyard before the harvest, and how the winemakers will tell when the grapes are ripe enough to be picked.

Organic wine-making course and gift in Saint-Emilion

The day ended with a quick visit of the chai, family cellar, and barrel room.  The family cellar is full of old vintage wines going back over the past 50 years or so, and everyone tried to find the bottles from their birth years.

Cellar tour in Saint-Emilion with the wine-maker

We’ll be spending more time in the chai during the Vinification Experience Day next year.  For now we have to wait patiently as the grapes ripen before returning in September to help pick the grapes during the Harvest Experience Day.

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Learning the art of wine-making in Saint-Emilion at Château Coutet


Last Saturday, we spent an enthralling day at Château Coutet in Saint-Emilion to learn all about the work and the choices the winemaker takes in the cellar to ferment, age, and blend the wine before it is ready for bottling.  As we were to learn there is much more to do than you might think and a multitude of tools and techniques that the winemaker can pick from to influence the structure, taste and aromatic depth of the wine.

Wine-making exerience gift in Saint Emilion

The day was split into several different workshops to explore different aspects of wine-making and wine tasting.  In the fermentation hall, Alain David-Beaulieu, the winemaker at Château Coutet, explained how the grapes were received at harvest time and the work carried out during the maceration and fermentation phases.

Participate in the making of your own organic Saint-Emilion Grand Cru wine

He showed us the old press that has been used at the winery for over 100 years to press the marc left in the bottom of the vats after racking the wines.  This gives the press wine that is aged separately, and held in reserve to be used if needed later on in the wine-making process.

Once the fermentation has finished, some of the lots of different grape varietals are pre-blended, and transferred into oak barrels.  A mixture of new and old barrels that have already been used to make one or two wines are used at the winery, and Alain explained the role that the oak barrels play in wine-making.  He talked about the work in the barrel room to stir the lees, top up the wine lost to the angel’s share, and the monitoring of the wines over time.

Perfect gift for a wine lover.  Make your own personalised bottles of Saint Emilion wine

Before tasting the wines, we participated in a fun workshop that put our sense of smell to the test.  We had to identify some of the aromas that can be found in wine, and learnt which ones were due to the grape varietal or terroir, and which were the result of being aged in oak.

Wine-tasting gift experience in Saint-Emilion

In the fermentation hall, we gathered around some barrels for the wine tasting and wine blending workshop.  First, we blind tasted three different wines, and had to identify which was the merlot, which the cabernet franc and which the malbec.  Once we had learnt what characteristics each of these grape varietals displayed, we then had a go at blending them to see how the wine changes as the percentages of each grape varietal vary.

Blend your own wine workshop in Saint-Emilion

We then blind tasted three other 2017 wines that had just finished the fermentation process.  Exactly the same wine but one which was being aged in the vat, one in an old oak barrel, and one in a new oak barrel.  The wines had only been put into the barrels a couple of weeks ago, but already it was possible to taste the difference between the wines.

Wine tasting course at the winery in Saint-Emilion

After this full morning, we had worked up a good appetite!  Before sitting down to lunch we refreshed our palates with the Clairet, a deep-coloured rosé wine that is made by drawing off some of the wine at the beginning of the maceration process.

Lunch and wine tasting at the organic winery in Saint-Emilion

Over lunch of Landaise duck confit salad, skewered steak with Bordelaise sauce, potato gratin and vegetables, cheese, and café gourmand, we tasted the 2014 and 2015 vintages of the Château Coutet Saint-Emilion Grand Cru, and the Château Belles-Cimes 2014, the winery’s second wine.

The cuvee Emeri, one of the world's oldest bottles of wine

The conversation flowed over lunch, and we listened intently to the wonderful story of the Cuvée Emeri.  When cleaning out the family cellar, Alain stumbled across an old bottle of wine buried in the earth floor.  The bottle was still full and had been closed with a glass stopper in the shape of a heart.  After having had the bottle analysed, it is estimated that it dates from around 1750, making it one of the oldest bottles of wine in the world!  Alain’s nephew, Adrien David-Beaulieu, then had the idea to try and recreate the wine as closely as possible using the oldest vines in the vineyard.  These vines are nurtured manually, the heavier work of tilling the soil done by horse.  The grapes are then hand-picked and sorted by hand, berry by berry.  The resulting wine is then put into hand-blown bottles that are made individually by one of France’s leading master glass blowers.  And the stopper is of course also made of glass in the shape of a heart, just like the original.  It took four years for the master wine blower to successfully recreate the liquid and airproof bottle!

Rent-a-vine in Saint-Emilion and make your own personalise bottles of organic wine

After lunch, we walked up onto the plateau where the vines stretch across to the village of Saint-Emilion, less than a kilometre away.  This is the most prestigious area for the Saint-Emilion vineyards and is where the Gourmet Odyssey adopted vines are to be found.  We took a few minutes to take some pictures and enjoy the surrounding scenery.  On the way we talked about the different terroir and work currently being carried out to prune the vines and attach the remaining branches to the training wires.

Wine-making experience with personalised bottles of wine

Back at the winery, we then talked about how the wine is prepared for bottling and bottled.  We debated the use of sulphites, and talked about the choice of corks used.  We then went into the store and saw the machine in action that puts the capsules and labels on the bottles just before they are ready for consumption.

And so the day drew to a close.  We’d learnt a great deal, and saw just how varied and complex the life of a winemaker is.  We’ll now have to be patient as our wine slowly ages, but the wait for our personalised bottles will be surely worth it!  Many thanks to Alain and Juliette at Château Coutet, and to all of the participants for making this such a great day!

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Harvest Experience Days in Saint-Emilion


The 2017 grape harvest took us to Château Coutet in Saint-Emilion last weekend as we joined up with some of the 2017 vintage Gourmet Odyssey Wine Experience clients.  The purpose of the Harvest Experience Days was to get involved in the harvest and to learn about what happens to the grapes once they have been picked and they get back to the winery.  As we were to learn, there is much more to harvesting than just picking grapes!

Rent-a-vine gift experience in an organic vineyard in Bordeaux

After the brief introductions, we were each equipped with a basket and pair of secateurs and we walked through the vineyards up onto the plateau to enjoy the fantastic view over rolling vineyards to Saint-Emilion and the surrounding world renowned Grand Cru Classé vineyards.

It is here that the Gourmet Odyssey adopted vines are located, and we took a few minutes to visit our vines and take some photos.

Adopt-a-vine gift experience in Saint-Emilion

It was then time to get down to the serious business of the day, and so we headed to one of the neighbouring vine plots where the vines are around 90 years old.  Here we received our instructions as to what grapes to pick and which to leave behind.  Then in twos, we spread out among the rows and started picking the grapes.

Grape picking experience gift in an organic vineyard in France

The grapes are very healthy this year, and of a good quality, so there was very little to leave behind and the baskets filled up quickly.  A few of us had a go at being porter too, carrying the crates of grapes between the harvesters and the trailer.

Harvest my own grapes and participate in making my own personalised bottles of organic wine

As we picked, the questions and discussions were varied, covering topics such as what it means to be organic, what wildlife can be found in the vineyard, the work that had already been carried out to nurture the vines, and the classification system of the Saint-Emilion wines.

When we had finished picking, we admired our harvest and then followed the tractor back to the winery.

Rent-a-vine in Saint Emilion and get involved in the harvest

On the way, we said hello to the horses that work in the vineyard where we had picked the grapes.

Adopt an organic vine and learn about making organic wine

Back at the winery, we enjoyed a nicely chilled Claret rosé wine, before sitting down to the harvesters lunch where we continued the tasting with the winery’s Saint-Emilion Grand Cru 2013, 2015 and 2014 vintages, and a tasting of their second wine.

Winery tour and wine tasting at an organic winery in Saint-Emilion

After lunch, it was time to sort the grapes, and we were to do it the traditional way, by hand!  Any dried grapes or ones that had some mould on them, were picked off and put into a waste bin, and we then removed the rest of the berries by hand into a big white bucket, and discarded the stem into the waste bin.  It was a slow job, but little by little, the buckets started to fill with the perfect grapes.

Wine-making experience gift and harvest in Saint-Emilion

We then went into the chai to see where the grapes are put into the vats.  Here they will stay during the fermentation period.  We learnt how the grape juice ferments and tasted two different juices directly from the vats to compare one that had just started to ferment and one that had been fermenting for a week.  There was a marked difference in the two.

Organic wine-making gift in Bordeaux

We learnt all about pumping over the wines to extract the colour and tannins from the skins that are pushed to the top of the vats by the carbon dioxide that is released during the fermentation process, and how the wine will then be racked to draw off the clearer wine, and the remaining marc pressed to give the press wine that will be blended in with the final wine.

Winery tour and cellar visit in Saint-Emilion

We finished the day with a quick tour of the cellar where the old vintage bottles are stored, and to see the barrel room where the wines will slowly age before being ready for bottling.  We’ll be spending more time here next year during the Vinification Experience Days to learn all about the choices that the winemakers take and the work involved as the wines age, are blended and made ready for bottling.

It was a great weekend.  We learnt more about what it’s really like to be a winemaker and had fun in the process.  Many thanks to all who participated!

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Wine Experience day in Saint-Emilion at Château Coutet


We spent a fantastic week-end learning what it’s like to be a winemaker in Saint-Emilion during the Gourmet Odyssey Discovery Experience Days at Château Coutet.  The vines are growing at a frantic pace at the moment, and as we were to find out, there is much to be done in the vineyard to try and produce the best possible grapes for the harvest.

Original goft for wine lovers in organic Saint-Emilion vineyard

On Saturday, we were accompanied by Alain and Juliette, and by Adrien on Sunday.  All three of them are incredibly passionate about their work and the winery, and the days started with a brief introduction to the winery’s 400 year history, during which time the winery has always been organic.

We then headed into the vineyard to be brought up to speed on the work carried out in the vineyard since last year’s harvest to prune, de-bud and attach the vines to the training wires, as well as the way the soil is worked.

Vineyard experience gift in France

As we made our way up towards the Saint-Emilion plateau, we saw the change in the soil, and the identified the different grape varietals by the different shaped leaves.  We passed a plot that had been planted with sunflowers and has now been left fallow to regenerate the nutrients in the soil before it will be planted with vines.  As with everything, the winery looks to nature to maintain the equilibrium of the biodiversity.

We stopped at a terrace of cabernet franc vines just below the plateau.  The grapes have now formed on the vines and will reach their full size in the next couple of weeks.  The flowering went particularly well this year, so the vines are well laden with fruit.  The grapes will mature over the next couple of months as the sugar levels increase.  One of the risks that the vines face is rot, especially so if the conditions are hot and humid.  To help protect the vines, some of the leaves are removed from around the grapes to improve the air flow around them, making it quicker for the air to dry them after any rainfall.

Wine experience gift in an organic French vineyard

To get a better idea of just what is involved in removing the leaves, after receiving our instructions, we had a go ourselves.  The vines we were working on were planted North to South.  We removed the leaves just from the East facing side of the rows, keeping the leaves on the West facing side in place to protect the grapes from being burnt by the stronger afternoon sun.

On the plateau we passed the plot of vines that are worked by horse and used in the making of the winery’s famous Emeri and Les Desmoiselles wines, before arriving at the Peycocut vineyard where our adopted vines are to be found.

As we admired the wonderful views across to Saint-Emilion and the neighbouring Grand Cru Classé vineyards, we took a few minutes to visit our adopted vines and immortalise the moment with a few photos!

Rent-a-vine gift in Saint-Emilion

After this full morning, we returned to the garden in front of the château for a well-earned aperitif.  A nicely chilled clairet rosé wine was awaiting us before we sat down to a lunch that was prepared in the château by a local caterer.  During the different courses, we tasted 4 different vintages of the winery’s Saint Emilion Grand Cru wine, learning about the four different years, and seeing how the wine changes over time.

Wine tasting gift experience of organic Saint-Emilion wines

We started the afternoon with a look at the Vitirover robot that has been developed at the winery.  This solar powered buggy linked to GPS and equipped with cutters roams in a pre-defined area of vines, cutting the difficult to reach grass and weeds that grow around the vine trunks!

Vineyard robot

The harvest is fast approaching, and so we learnt about what is left to do in the vineyard and how the winemakers will choose the moment of the harvest.

We then entered the fermentation hall where the grapes will be received at harvest time, and where they will then macerate and ferment in the vats.

Winery tour gift experience in Saint-Emilion

We marvelled at the cellar containing the old vintage bottles, everyone trying to see if there were any bottles left from their birth year or other notable vintages.

Wine experience gift with personalised bottles of Saint-Emilion GRand Cru wine

The day then finished in the barrel room where the wines are aged for around 18 months before being ready for bottling.  We’ll be spending more time in here during the Vinification Experience Days at the start of next year.  Before then we’ll be back in September to participate in the harvest and see how our grapes have matured over the summer!

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De-budding the vines in Saint-Emilion


After much excited anticipation, the first Discovery Experience Days got underway last week-end at Château Coutet, our new partner wine-maker in Saint-Emilion.  The warm welcome and passion of the winemakers lived up to expectation and we had a fantastic time learning about the work in the vineyard and the fascinating history of the winery.

Original wine-making gift in Saint Emilion.

The day started in the vineyard, where we learnt about how the vines had been pruned during the winter months to control their growth and ensure that they produce less grapes, but of a higher quality come harvest time.

Vineyard experience gift for wine lovers

We slowly made our way up the hill as we learnt about the different grape varietals and the geology of the Saint-Emilion region.  Château Coutet is one of the few wineries that has vines planted in each of the three different types of soil to be found in Saint-Emilion.

Just before we reached the plateau, we stopped in front of a plot of vines that had been left for us to work on.  With the rain that had fallen in the past few days, and the rising temperatures, the vines are growing rapidly at the moment.  Our first task was to de-bud the vines by removing any branches that had sprouted from the trunk of the vines, and any double shoots growing from the same node.

Rent-a-vine-gift-experience-saint-emilion-france

Simple enough you would think, but a little more complicated when you have to decide for yourself which shoots to remove.  This is especially so for the shoots around the head of the vine, that might be useful to leave to help rejuvenate the vine next year or the following year.

The next job was to raise the training wires to help support the weight of the growth, and to ensure that the branches grow upwards, and don’t fall into the middle of the rows, where they could get damaged by the tractor or transport unwanted fungi up from the ground.   In pairs, we walked down the rows, first to detach the training wires, and then back a second time raising the wires and clipping them together at each stake.

Original vineyard visit to participate in working on the vines

We then continued our journey up onto the plateau where the most renowned Saint-Emilion vineyards are located, including our adopted vines!   Here we had a wonderful view of the surrounding Grand Cru Classé vineyards and the church spire of Saint-Emilion.
Château Coutet have their oldest vines on the plateau, the oldest being between 80 and 95 years old.  The vines from this plot are cultivated organically as with the rest of the estate’s vineyards, but here horses are used to work the soil, no electrical tools are used, so pruning is done by traditional secatuers, and the organic treatments are administered by hand.  The grapes that are produced are used for the wineries prestigious Emeri and Les Demoiselles wines.

The neighbouring plot of vines are home to our adopted vines.  We took a few minutes to meet them and take a few photos to immortalise the moment!

Rent-a-vine gift experience in an organic Saint Emilion vineyard

We returned to the winery via the old Roman path that linked Libourne to Saint-Emilion, passing a plot of vines that had been replanted a couple of years ago.  The vines have taken root nicely and work had begun to put in place the training wire structure.

Back at the winery, we enjoyed an aperitif of Chateau Coutet’s clairet, a deep pink rosé wine that is traditional to the Bordeaux region.   We then tasted the Saint Emilion 2014, 2013, 2012 and 2011 vintages over lunch, learning about the different characteristics of each of these years, enabling us to see how the wine develops over time.

Tasting the estate's wines in front of the château

In the afternoon, we returned to the vineyard next to the winery buildings to learn about the work that remains in the vineyard between now and the harvest.  Removing some of the leaves, raising the training wires, trimming the branches, treating the vines against mildew and black rot as necessary.  There is still much to do before the grapes will be fully ripe and ready to be harvested.

Guided tour of the vineyards to learn the different work

We then had a quick tour of the fermentation hall and visited the cellar where the old vintages are stored. A real treasure trove!

Cellar tour in Saint-Emilion to see the old bottles of wine

The day finished with a visit of the barrel room to see where the wines slowly age before being ready to be bottled.  We’ll learn more about this stage of wine-making during the Vinification Experience Days next year.

Visiting the oak wine barrels

So much to learn about wine-making and the fascinating history of the winery.  Our first week-end at the winery was all that we could have hoped for, and we can’t wait to return, as there is so much more to discover! Many thanks to our fantastic hosts, and to all of our participants for making it so memorable!

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Winemaker profiles. Adrien David Beaulieu at Château Coutet


In our series of our partner winemaker profiles, we met up with Adrien David Beaulieu, who runs Château Coutet with his uncle, Alain.  The winery has been in the same family for 14 generations, and so has a long a passionate history!

 

Adopt-a-vine Experience at Château Coutet, Saint-Emilion, France

 

How long have you been a winemaker?

I have been a winemaker for seven years now, the last four of which have been full time.

 

What is your best memory in the vineyard or cellar?

The day when we learnt that our old bottle of wine that had been corked using a glass stopper, and that is still full, dated from 1750 (give or take 25 years). It is one of the oldest bottles of wine in the world!

 

For the 2015 vintage, that is still in the ageing process, what is at present your favourite wine and why?

We only have one wine, characterising the identity of our vineyard that is made up of four grape varietals and three distinct terroirs. It's therefore our favourite wine! And its name? Château Coutet!

 

For 2017, what are your upcoming projects or challenges?

Finishing the renovation of my house whose walls date from the end of the Middle Ages. It is located in the middle of the estate and is nestled next to our vineyards.

 

A question that our clients often ask. What does a winemaker do when he has a little time to himself?

He tries to get a little rest... !

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Welcome to Château Coutet


A big welcome to Château Coutet, who becomes the latest winery to join the Gourmet Odyssey Wine Experience, starting with the 2017 vintage.

Adopt-a-vine experience in Saint-Emilion France 

The winery came highly recommended from two different sources, and as soon as we arrived at the winery to take a look for ourselves, we could see why. It's a delightful château set in the middle of the vineyards, and just a stone's throw from the centre of Saint-Emilion. Its neighbours include some of the most famous Saint-Emilion Grand Cru Classé wineries.

Wine-making experience in Bordeaux France 

We were met by Adrien, who heads up the commercial side of things. A delightful young man, whose passion for his winery and the surrounding area are infectious. The winery has been in his family for over 400 years, and is steeped in history. As we tour the château and vineyards, Adrien explained the importance of the biodiversity and the preservation of the estate environmentally to the family. No chemical product has ever been used, and as a result, wild and even some exceptionally rare flowers also prosper. Part of the vineyard is worked by horse, but the family also has an eye to the future, and are experimenting with the use of robots to help with the work in the vineyards. The winery has been organically certified since 2012.

 Wine box gift in Saint-Emilion France

Our tour finished back in the wine boutique for a vertical tasting of the Château Coutet Saint-Emilion Grand Cru covering the past few vintages. Another tick in the box. The wines are very enjoyable, and through the different years reveal deep ruby red, aromatic and elegant wines. The younger wines still need time to age and for the tannins to soften. The exceptional years of 2009 and 2010 reveal the potential that the wine has for laying down, and the 2008 is a delight, having opened up nicely and being ready for enjoying from now on.

Wine tasting at the winery in Bordeaux Saint-Emilion France 

Château Coutet is just perfect for the Gourmet Odyssey Wine Experience, and we're really excited about working together to provide you with a great wine-making experience. The people, place, and wine all come together to offer a fantastic location to learn more about the art of wine-making. We can't wait for the first Experience Days in 2017!

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What to get the person that has everything ?

Adopt a Vine in France and Let Them Follow the Making of Their Own Wine !

From € 159

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