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Harvesting organic grapes in the Loire Valley


Despite a cloudy sky, our adoptive vine owners were raring to go on the 5th October for the Harvest Experience Day at Château de la Bonnelière in Chinon in the Loire Valley!

Pick your own grapes from your adopted vines with the Gourmet Odyssey Experience Wine

We were warmly welcomed over coffee and croissants by Marc Plouzeau, the winemaker and owner of the winery, who took the opportunity to give us a quick review of the 2019 season so far.

The weather hasn’t been kind to the winemakers in the region this year.  After two spells of frost in April and May, the rain fell during the flowering period, which meant that the pollination wasn’t as regular as it should have been.  Then the very hot summer caused hydric stress in the vines, where they stop growing to concentrate their energy on preserving their core.  All of these factors mean that the 2019 harvest is smaller than usual.

The team of Gourmet Odyssey harvesters were to close the harvest at Château de la Bonnelière for this year.  The harvest was spread out over three weeks, allowing each of the different vine plots that make up the winery’s 34 hectares to be picked at just the right moment.

It was now time to get stuck in after all of these explanations!  So, off we set for the Clos de la Bonnelière vineyard where the organic adopted vines are to be found.

Fortunately it wasn’t the whole vineyard that had been left for us to harvest, but one end!  The grapes are picked and put into crates at the winery, so once we had filled up our buckets, we emptied them into the crates that had been placed in each of the rows.  We spread out in pairs, one either side of the vine row, and off we went.

Get involved in the French grape harvest in the Loire Valley

The group was very meticulous, and took care to just pick the good bunches of grapes, the ones that hadn’t been affected by the coulure or had been burnt by the sun.  And we also managed to escape any little injuries from the secateurs!

Discover the French lifestyle during the harvest in the Loire Valley

A couple of hours later, and after a welcome winemaker’s snack of some rillettes and wine, the job was done!  The crates were loaded into the van, the secateurs collected up, and then we headed for a well earned lunch!

Participate in the French grape harvest

Lunch was a great moment, enrichened by the explanations and answers to the many questions asked.  And of course we enjoyed the different wines produced by Marc throughout the meal!

But the day wasn’t yet over! We still had to put the grapes into the vat.  We headed to the fermentation hall, to de-stem the grapes before putting them into the vat.  Under the instructions of Marc, he explained the different jobs to be carried out. 

Adopt vines in Chinon and harvest the grapes with the winemaker

We ended the day with a tasting of the grapes juice from the Clos de la Bonnelière.  The juice is very promising and should make for a good 2019 vintage.  But first, patience is required, as there are still many stages left, as we will find out during the Vinification Experience Days next year!

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Grape Harvest Experience in Alsace


Domaine Stentz-Buecher welcomed us to Alsace last weekend to get involved in picking the grapes and learn about the work at the winery during harvest time to transform the grape juice into wine.  We were there with the Gourmet Odyssey Wine Experience clients who have each adopted a micro-plot of organic vines at the winery.

Discover a French winery during the Harvest Experience gift experience day in Alsace

After the introductions, we crossed the picturesque village of Wettolsheim to visit the Rosenberg vineyard, home to our adopted vines.  A small slate had been put in front of the vines to indicate who the adopted owner was, and so we dispersed among the rows to locate our vines.

Discover the Alsace wine region with the Gourmet Experience Vine Adoption gift

Then it was time to get down to some work.  Céline, the winemaker, and her mother, Simone, supplied us with a pair of secateurs and a bucket each, and then explained which grapes to pick and how to pick them.  We were to pick the pinot noir grapes, which had reached their optimum maturity and were ready to be harvested.

Pick your own grapes from your adopted vines in Alsace with the Gourmet Odyssey Wine Experience gift

We spread out through the rows, and started to pick the grapes.   The bunches were full and plentiful, meaning that the buckets quickly filled up.  Celine’s father, Jean-Jacques, drove a small tractor and trailer down the middle row, and when the buckets were full, we passed them under the rows to be emptied and then to be passed back to us.

The grapes are sometimes difficult to get to, so the easiest way to pick them is to first remove the leaves from in front.  This makes the access much easier, and also quicker to see where to cut the stalk from the vine.  The grapes to pick grow at the bottom of the vine, in between the first two training wires.  When you taste them, they are very sweet and packed full of sugar.  The pips are also brown, another indicator that the grapes are ripe and ready to make wine.  Some grapes also grow higher up the vine, but these are not ripe enough.  Firstly, they are much harder to the touch, and the colour is not as deep a blue.  Then, when you taste them, they are much less sweet and more acidic, and the pips are yellow in colour.  These grapes are left on the vines and will not be used.

Improve your knowkedge of wine-making by adopting vines and getting involved in the harvest in Alsace

Our speed increased as the morning passed and we managed to fill the second trailer in much less time than the first! 

We then followed the grapes back to the winery.  Here we watched the grapes being emptied into the vat, and we had a go at helping the grapes out of the trailer using a long fork.  On their way into the vat the grapes pass through a de-stemming machine that separates the berries from the stalks.

Learn how make wine in Alsace with the Gourmet Odyssey Wine Experience

It was now time for a well-earned aperitif, and Céline served us a nicely chilled glass of Crémant d’Alsace sparkling wine.  We then sat down for the harvester’s lunch, accompanied by a selection of the organic wines from Domaine Stenzt-Buecher: The 2018 Pinot Blanc Tradition, 2017 Pinot Noir Tradition, followed by the wine chosen for the Gourmet Odyssey Wine Experience, the 2017 Pinot Gris Rosenberg. We then finished the tasting and meal with the 2017 Gewürztraminer Rosenberg and the 2012 Sylvaner Vielles Vignes.

Get involved in a French winery's worklife during the harvest

After lunch we descended into the cellar to pick up where we had left off.  Stéphane showed us the press that is used for the white wines.  The grapes bunches are emptied whole into the press with no need for them to pass through the de-stemming machine.  The press contains a large airbag in the middle that inflates and crushes the grapes against the stainless steel, thus releasing the juice.  The pressure and time can be controlled depending on the thickness of the skin and the density of the pulp.  It is important to not press the grapes too quickly or too hard which can decrease the aromatic qualities of the wine.

Improve your lnowledge of white wine-making in Alsace

The juice then falls out of the bottom of the press and is pumped into a holding vat.  The skin, pips and stalks are then removed from the press and as the winery is organic, it is returned to the vineyard for composting.  In the holding vat, the juice is left to rest the time necessary for the small solid particles of skin, pips and stalks that might have slipped through to settle at the bottom of the vat.  The clearer juice is then drawn off and put into the vat or cask where it will start the fermentation process.

We also learned that the process is slightly different for red wine.  Having passed through the de-stemming machines, the grapes are collected in a vat.  The press isn’t used at this stage.  After a few days the yeast cells that are naturally present in the grapes will start working on the sugar in the grapes, transforming it into alcohol.  As it does so, the temperature will rise, and carbon dioxide will be released.  This gas will rise to the top of the vat, and in doing so push the skin and pips to the top.  The colour and tannins are held in the skin, so to extract them, the juice needs to be in contact with the skin.  To do so, the solid cap is pushed back down into the juice once or twice a day using a plunger.  This is known as “pigeage”, and is the same method used in Burgundy for their Pinot Noir grapes.

Adopt vines and discover white wines in Alsace

Once the fermentation has finished, no more gas is released and the solid matter then falls to the bottom of the vat.  Having done so, the wine is then drawn off and put into barrels to continue the wine-making process.  The solid matter is then removed and put into the press to extract the rich, dark coloured wine contained within it.  This is known as press wine, and the wine-maker will then decide whether to blend it with the rest of the wine or not.

The day had now reached the end.  We’ll pick up from where we left off during the Vinification Experience Days next year and learn about the ageing process and how the wines are prepared for bottling.  We look forward to tasting the wines and seeing how they are coming along!

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Participating in the grape harvest in Saint-Emilion


The mornings had started to be a little cooler in the South West of France and the leaves had started to change colour… a sure sign that it was harvest time in Saint-Emilion.  We met up at Château Coutet to get involved in picking the grapes during the 2019 Harvest Experience Days.

Harvest experience gift for wine lovers in Saint-Emilion

We were introduced to Mathieu, one of the winemakers and a member of the David Beaulieu family that own and run the winery.  He recounted the passionate history of his family, and kept us mesmerized all day long.

Our adopted vines are located on one of the highest points in Saint-Emilion, in the Peycocut vineyard up on the limestone plateau.  From here, the Saint-Emilion church tower seems very close as the crow flies.  The dark blue grapes contrast with the surrounding landscape of green vine leaves.  The vines were as tall as us, and we could just make out a few heads bobbing up and down as we searched for our adopted vines.  

Rent-a-vine gift experience in Saint-Emilion

Harvesting seems simple, just cut all the bunches of grapes!  First of all, Mathieu gave us some safety tips to try and avoid cutting our fingers.  We were to harvest two per row, opposite each other, so we had to be careful not to cut our partners fingers!  We also learnt that the grapes that grow at the top of the vines are not mature enough and too acidic to be harvested, so these grapes were to be left alone to ensure a better quality wine.

Wine-making gift experience in Bordeaux

Having listened to our instructions, we started the harvest.  The foliage can be dense and some grapes are more difficult to find than others, and some were even forgotten altogether!

Once the baskets were full, the porters brought the grapes to the tractor.  This technique allows the grapes to arrive intact to the winery.  The atmosphere was very relaxed and convivial as we snipped away!

A fantastic wine gift. Adopt some organic vines and harvest your own grapes

Before we knew it, we had arrived at the end of the morning, and time for a well-earned aperitif of Claret on the lawn in front of the château.  The aromatic and fruity rosé was very refreshing, and sharpened our taste buds before we sat down to the winemaker’s lunch in the château’s dining room.

Organic wine tasting gift experience in Saint-Emilion

Lunch was accompanied with some of the wines from the estate, starting with the 2016 Belles Cimes which is made from the younger vines.  The stuffed guinea fowl was paired with the 2014 Château Coutet, which is one of the classical wines, revealing the finesse and complexity that is the signature of the winery.  Mathieu then treated us to the 2014 Demoiselle wine with cheese.  It’s a special wine made exclusively from vines that are around hundred years old and are located on the Saint-Emilion limestone plateau.  The soil is worked by horse and everything is done manually to reduce the carbon footprint as much as possible.

After lunch, we set about sorting the grapes.  To ensure the best quality, the grapes have to be sorted so that only the best ones make it into the vat.

Grape harvest experience gift in Bordeaux

The grape bunches climb into the de-stemming machine with the help of a conveyor belt.  Here the grapes are separated from the stalks, and the berries then make their way along the sorting table, where any unripe grapes or leaves are removed.  The grapes that remain are then put into the vat to start the fermentation process.

Wine-making experience gift and winery tour, Saint-Emilion

The day ended with Mathieu explaining the different fermentation processes and the work that happens in the fermentation hall.  The work at harvest time isn’t just restricted to the vineyard!

Many thanks to Mathieu for his explanations and for sharing the love he has for his work.  We look forward to returning to the chateau next year to taste the fruit of our labour during the Vinification Experience Days.

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De-budding the vines in Alsace


We spent last Saturday in Alsace at Domaine Stentz-Buecher for a Discovery Experience Day.  The objective of the day was to learn about all of the work in the vineyard needed to produce the best possible grapes come harvest time, and as we were to find out, there is lots to do!

Original wine gift for organic wine lovers.  Adopt a vine in Alsace and get involved in making your own wine

After the introductions to the winery and family history by Céline, we made our way through the vineyards.  On the way, Céline showed us the different terroir, and pointed out the Hengst and Steingrubler Grand Cru vineyards slightly further up the hillside.

We arrived at the Rosenberg vineyard, home to our Pinot Gris adopted wines.  We took a few minutes to take a few pictures of our vines and to say a few words of encouragement for this year’s harvest.

Rent-a-vine gift experience in an organic vineyard in Alsace

Jean-Jacques, Céline’s father and founder of the winery, joined us and brought us up to speed on the work that has been carried out in the vineyard during the winter.  He explained the importance of pruning the vines and how it is done, the need to protect the vines during the colder winter months from the frost by heaping soil around the vine stocks, and the laborious task of repairing the training posts and wires.  He also showed us the plot next to our vines which was replanted 4 years ago, and will produce the first grapes this year.

Learn how to de-bud vines alongside the wine-maker

The buds burst on the vines at the end of March, and since then the shoots have sprung to life.  A little slower than the last couple of years when the harvest was very early, but in line with a more normal year.  This time of year is principally taken up with de-budding, and after pruning, it is probably the most important task in controlling the yield and improving the quality of the grapes.

Jean-Jacques demonstrated how to select which shoots to keep and which to remove.  Remove any shoots that have sprout from below the head on the trunk, and remove the weaker branch from any double shoots.

Hands-on vineyard experience gift

Sounds easy in theory, but once we had spread out among the rows and started having a go ourselves, we quickly learnt that there are many exceptions to the rule!   To keep the growth at the same height among the vines, we are always trying to keep the growth as low as possible.  This means that sometimes we leave a shoot lower than this year’s branch, so that we can use it next year.  As with pruning you always have to think at least one year ahead!  After a few tentative tries, and clarifying questions, we gradually gained in confidence!
We then headed back to the winery, where Céline gave us a wine tasting session, starting with the delicious 2015 Riesling Ortel. We then tasted the 2017 vintage of the wine chosen for the Gourmet Odyssey Experience, the Pinot Gris Rosenberg, followed by the 2012 Pinot Noir.  Next up, a 2015 Gewurztraminer Hengst Grand Cru, followed by a surprisingly full bodied 2015 Pinot Blanc Vielles Vignes white wine.

A local caterer had prepared a delicious baeckeofe for us, and we continued the wine tasting with the  2017 Who Am I?, a blend of Pinot Blanc, Pinot Gris and Riesling. Céline served a 2016 Gewürztraminer Rosenberg with cheese, and the meal ended with a tasty blueberry tart.

Organic wine tasting with the winemaker in Alsace

After lunch we had a tour of the cellar where we were introduced to what happens to the grapes once they have been harvested.  We’ll be learning more during the Harvest and Vinificiation Experience Days.

Cellar tour with the winemaker near Colmar in Alsace

The day ended back in the vineyard, where Jean-Jacques explained the work yet to come in the vineyard between now and harvest time, and how they will monitor the grapes to choose when is the best time to start harvesting.  The next critical phase should happen within the next couple of weeks, when the vines flower.  How well this goes will set out the potential yield of the harvest, and will give the first indication of when the harvest is likely to start.  The old adage says that the harvest will be 110 days after flowering. We will be closely monitoring the vines over the coming days.

Many thanks to the Stentz-Buecher family for sharing their passion for wine-making with us.  We’ll be back again at the end of June for the next Discovery Experience Day.

Find out more about adopting vines in Alsace.

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The work of the winemaker in the cellar to make and age the wines


We spent an excellent week-end in Chinon for a Vinification Experience Day where we would learn about all of the work and skill that enables the winemaker to transform the grape juice collected at harvest time into wine, and then age it until it is ready for bottling.

An original experience gift for wine lovers.

After a welcome over coffee and croissants, Marc Plouzeau, the winemaker and owner of Château de la Bonnelière, took us to the fermentation hall.  Here he explained how the grapes are received at harvest time and put into the vats.  At Château de la Bonnelière, the grapes from each vineyard are kept separate for the most part to make a range of wines that express the different terroir.

Learn how to make organic wine in the Loire Valley

We discussed how the grape juice ferments to produce wine, and how Marc monitors and controls the process to try and produce the best quality wines.

Marc then took us to the hall next door where we saw the bottling and labelling machine that is used at the end of the process, once the wines are finally ready.

The wine bottling and label machine

The Vinification Experience Day is a fascinating day when we get the chance to taste wines that are still in the ageing process.  To help prepare us, we participated in a workshop to develop our wine tasting skills, which included a fun game to try and identify different aromas that can be found in wine.

Wine tasting course in the Loire Valley

We then headed outside to the Clos de la Bonnelière vineyard that surrounds the château.  This is where our adopted vines are to be found, and so we took a few minutes to find them and take some photos!

Rent some organic vines in the Loire Valley

The wines at Château de la Bonnelière are aged in the cellar that is located directly underneath the Chinon Fortress in one of the galleries where the stone had been extracted to build the castle above.  So we transferred to the cellar, where a glass of the winery’s Perle Sauvage naturally sparkling white wine was awaiting us.

Wine tasting gift with the winemaker

We then sat down to a delicious lunch prepared by a local caterer and friend of Marc’s, during which we tasted the 2017 Silice Chinon white wine, and the 2018 La Roche, 2017 Clos de la Bonnelière and 2016 Chapelle Chinon red wines.

Lunch and wine tasting in Chinon with the winemaker

After lunch Marc explained the role of the barrels in ageing wine, and the perfect conditions that his cellar provides.  He also explained a brief history of the cellar, and how it was excavated, entirely by hand.

Learning the art of wine-making in the Loire Valley

We ended the day with a tasting of different wines to better understand the work of the winemaker in ageing and preparing the wines for bottling.  The first wine was the same La Roche 2018 wine that we had tasted over lunch, the only difference being that it had been drawn from a vat, and had not yet been prepared for bottling.  We could taste that it wasn’t quite as polished, and still had some residual gas in it that Marc will remove before it is bottled.

We then tasted a second wine that was richer and more complex.  The second wine was the 2018 Clos de la Bonnelière, which is the wine that the 2018 vintage Gourmet Odyssey clients will receive next year.  The main difference between the first two wines was the way in which they are aged.  The former in stainless steel vats, and the second in oak barrels.

Wine cellar tour and tasting with the wine-maker

The third wine, the Chapelle, is aged in the same way as the Clos de la Bonnelière, but was darker in colour and more intense, the difference arising from the terroir where the grapes used for the Chapelle wine are grown.

The fourth and final wine was different again which a much more tannic structure.  This wine was the Vindoux Intégrale, a wine that Marc makes whereby the grapes are put directly into a large barrel at harvest time, the wine staying in the barrel throughout the fermentation and ageing phases.

All of the wines were made using the same grape varietal, Cabernet Franc, but it’s amazing the range of tastes and aromas that can be found depending on the different terroir or choices that the winemaker takes when making and ageing his wines.  A fascinating day and a great insight into the life of a winemaker.  Many thanks to Marc for sharing his passion with us.

Follow this link to find out more about the Gourmet Odyssey Wine Experience

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Learning what goes on in the cellar to make wine in the Côtes du Rhône region


Wine-making can be summed up as the art of producing the best quality grapes from the terroir and climate for a given year, and then taking the necessary decisions and actions to transform the juice from those grapes into wine.  We spent last Saturday at Domaine de la Guicharde in the Rhone Valley for a Vinification Experience Day to learn all about the work in the cellar from harvest time through to when the wine is ready for bottling and labelling before being sent to customers and restaurants all over the world.

Renta a vine wine experience in the Rhone Valley, France

After the introductions, we sat down for a workshop to better understand the different senses that we call upon when wine tasting, especially the importance of our nose.  We had to identify different aromas that can be found in red and white wines, and we learnt the ones that are most typical for different grape varietals, and some of the aromas that can be attributed to ageing in oak barrels.

Wine tasting course with the winemaker

We then headed to the fermentation hall, where the wine-maker, Arnaud, described how the grapes had been received at harvest time and explained their different journeys into the vats depending on whether they were destined to make white or red wine.

The grapes for red wine are separated from their stalks, and then put whole into the vats.  Côtes du Rhône wines are generally a blend of at least two different grape varietals, the ratios varying depending on the different appellations.  The Massif d’Uchaux appellation selected for the Gourmet Odyssey Wine Experience at Domaine de la Guicharde has to have at least 50% Grenache and can be blended with other regional grape varietals such as Syrah, Mourvèdre, Carignan or Cinsault.

There are two main schools of thought for blending.  You either blend as soon as possible after the harvest or you wait until the just before bottling.  Arnaud is a proponent of the former, and the grapes from different plots and grape varietals are selected and mixed together at harvest time or shortly afterwards.  This, he argues, gives a more harmonious wine because the wine has fermented and aged together for the whole of the wine-making process.

Make your own organic wine experience gift in France

The human aspect and skill of the wine-maker is important and as Arnaud reminded us, if left on its own, grape juice will naturally transform itself into vinegar!  Arnaud talked about how the grape juice is turned into wine during the fermentation process and showed us the analysis that is carried out for each vat to track measurements such as the sugar density, alcoholic volume, and temperature.  He also explained how the carbon dioxide that is released during fermentation, pushes the solid matter of pips and skin to the top of the vats.  The skins contain the pigment and tannins necessary to give the wine structure and colour, and so we learnt how the wine is drawn from the bottom of the vat and pumped back into the top to extract more of the tannins and colour.

The grapes made for making white wine are treated differently.  The whole bunches are put into the press, where the juice is separated from the skin and pips, placed into a vat, and left to settle.  Once the remaining solid particles have fallen to the bottom of the vat, the juice is drawn off and put into another vat to go through the fermentation phase.

Tasting wines that are still in the ageing process

Arnaud then drew off some of the wines from the vats, and we tasted them to better understand how they change during the ageing process.  It’s a really interesting experience as we don’t normally get the chance to taste unfinished wines.

Lunch and wine tasting at the winery with the winemaker in the Rhone Valley

After this full morning, it was time for lunch, so we headed to the courtyard and sat down to an excellent lunch of chicken terrine, 7 hour cooked lamb shank, cheese, and chocolate tart, which had been prepared for us by a local restaurant.  We tasted the range of white, red and rosé wines over lunch, including the Terroir du Miocène Côtes du Rhône Massif d’Uchaux Village red wine chosen for the Gourmet Odyssey Wine Experience.

Vineyard guided tour with the winemaker

Arnaud took us on a walk through the vineyards after lunch, describing the different soil types and showing us the remnants of a beach on the way.  At the top of the hill, we arrived at the vineyard where the Gourmet Odyssey adopted vines are located.  We took a few minutes to take some pictures with our vines, before making our way back to the winery.

Visiting the rented vines

We ended the day back in the chai, where Arnaud explained how the wine is prepared for bottling, and we then saw the labelling machine in action and learnt about the different regulations for labels depending on where the wine is to be sold.

Putting the labelling machine to work

Many thanks to Arnaud for a very informative day.  We’ll think a little bit differently the next bottle of wine we open!

Interested in participating in a Vinification Experience day in the Rhone Valley or giving an adopt-a-vine gift?  More information on the Wine Experience.

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Learning to prune vines in Saint-Emilion


A new year starts and so the work in the vineyard for the new vintage gets underway.  We met up at Château Coutet in Saint-Emilion to learn more about the work of the winemaker in the vineyard during a Gourmet Odyssey Wine Experience day.

Original wine present for wine lovers.  Adopt a vine and participate in making your own wine

We made our introductions over a coffee and croissant.  Mark, Gourmet Odyssey’s founder, and Benoît explained the programme in store and presented the winery that we would roam through during the day.

The passion of the winemaker, Adrien, was plain to see from the outset as he recounted the long history of his family that have cultivated the vineyards organically ever since their arrival at Château Coutet several hundred years ago.

We made our way through the vines up to the limestone plateau, the terroir that is home to all of the greatest wines from this legendary appellation.  On the way, Adrien showed us the three types of soil that the winery’s vineyards cover.

The weather has been glorious since the beginning of February in the Bordeaux region, the temperatures rising to 20°c at times.  We can feel spring itching to get started, and the flight of cranes coming back from Africa can once again be seen in the sky.  These are signs that the winemaker must hurry to finish pruning the vines before the buds start to burst and the vegetative cycle begins again.

Vine pruning gift experience in a French organic vineyard

Pruning is the starting point of what we will find a few years later in our glasses, and particular care needs to be taken during this crucial phase.  The choice of which branches we keep will determine the amount of grapes that are produced this year, and you also have to carefully choose the branches to make spurs that will prepare the pruning for next year.  We quickly learnt that pruning isn’t as easy as it would at first appear!

Once the vines have been pruned, the cut branches need to be removed.  This is a task that is much more physical and enabled everyone to warm up, as the sun was being a little shy in the morning.  The tendrils in the plot of Cabernet Franc were particularly tough, and we had to use all our strength sometimes to prise them away from the training wires and leave the vineyard tidy for this years’ growth.

Vineyard Experience Gift in Saint-Emilion

We placed the branches that we had pulled away from the vines in the middle of every other row.  They will then be crushed to return nutrients to the soil.

Our adopted vines are located in the Peycocut vineyard, surrounded by the Saint-Emilion Grand Cru Classé vineyards.  The view is magnificent in this picture postcard landscape, and the photos that we each took in front of our adopted vines will be a nice reminder of our day.

Rent a vine gift.  Visit the winery, meet the winemaker and make your own personalised bottles of wine

Some of the vineyard plots at the winery are worked by horse to produce the grapes that are used to make a very special wine at Château Coutet.  As Adrien talked about this wine, everyone listened attentively and the taste buds started to salivate in anticipation of tasting it.

The sun finally broke through, and so we enjoyed our first wine tasting on the lawn in front of the château.  A nice fresh Claret de Coutet rosé wine to set us up for lunch.

Oragnic wine tasting gift experience in Saint-Emilion

We started the meal with a foie gras starter, accompanied by the Belles Cimes 2015 wine, which is the winery’s lighter second wine, produced from the younger vines.  We then climbed the grades with the 2014 vintage and the excellent 2015 vintage of the Château Coutet Saint-Emilion Grand Cru, which paired very well with the duck.  With cheese, we rejoiced with the 2014 Demoiselles wine which hails from the limestone vineyard on the plateau that is worked by horse.  The extremely delicate and velvety tannins swirled around our mouths as we gave our taste buds to a real treat!

After lunch, we returned to the vineyard to learn about the different steps that will be taken to nurture the vines between now and the harvest.  We also took the time to discuss what is involved in working organically, and the problems that that causes in a region such as Bordeaux where the relatively wet climate is heavily influenced by its proximity to the Atlantic ocean.

Cellar tour and visit in Saint-Emilion with the winemaker

We ended the day with a visit of the fermentation hall, barrel room, and family cellar, to gain an insight into the work that is in store for us once the grapes are harvested at the end of the summer.

Many thanks to Adrien for this great day.  We look forward to coming back soon.

 

Discover the range of wine-making courses organised by Gourmet Odyssey.

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Gold medal at the 2019 Challenge Millésime Bio organic wine competition


Millésime Bio, the internationally acclaimed organic wine fair for trade professionals took place this year at the Parc des Expositions in Montpelier. A few days before, the Challenge Millésime Bio wine competition winners were announced to reward the world’s best organic wines.

 

Millesime Bio Medals in 2019

 

In 2019, Challenge Millésime Bio received more than 1400 wines entered into the competition.  It was the presided over by Philippe Faure Brac, the World’s Best Sommelier in 1992 and President of the Union de la Sommellerie Française.

Challenge Millesime Bio 2019 Competition

The wine tastings saw 183 wines win a gold medal, among them the 2016 vintage of Santenay Beaurepaire Premier Cru red wine, from our adopt-a-vine partner winery in Burgundy, Domaine Chapelle.

Wine adoption experience in Burgundy with Domaine Chapelle

Domaine Chapelle spearheaded the development of organic wine in Santenay, and has been a regular winner at this prestigious wine competition over the years. Congratulations once again to all the team.

 

2018 Medal winners

2017 Medal winners

Learn more about adopting vines in Burgundy with Gourmet Odyssey Wine Experience

 

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Top 10 Saint Valentine’s Gift Experiences


For St Valentine’s Day this year, why not give an experience to ensure that you get to share a great moment that you will both cherish for a long time to come?  Here are a few original St Valentine’s gift ideas to give and to live!

For lovers of all things gourmet

Rather than giving a box of chocolates, it’s possible to make your own chocolates, perfectly suited to your own taste. For those that love the heat of the action, join the kitchen staff for a night in a top restaurant in France and book a backstage cooking course.

Original St Valentine's gift experience to share.  Adopt your own organic vines in France

If you’re starting to think of your future together as a couple, adopt your own vines and get involved in making your own personalised bottles of organic wine in an award-winning winery in France. And for those who love a nice cup of tea, create your own tea blend with an expert mixologist!

For nature lovers

Nothing better than a nice walk to spend some quality time together, so set off for a night-time walk and let yourselves be led by the moon and stars, or venture to Norway and marvel at the magic of the Northern Lights.

Top St Valentine's gift ideas.  Fall for the charm of the Northern Lights

For city lovers

Head off for a romantic weekend city break in Europe, soak up the culture, take the time to watch the world go by, and immerse yourself in the local culinary scene.

For thrill-seekers

Take the controls and fly a Boeing 737 simulator and your loved one to your chosen destination!  Or for those who like the feeling of a bit more wind in your hair, there’s always a tandem skydive!

For the more chilled

Pamper yourselves with a spa weekend or couples massage to relax and unwind.  Or you could make your own perfume together, and create your own special fragrance.

Whatever gift you choose this St Valentine’s make sure that it gives you some quality time together and creates some unforgettable memories for you to cherish!  Happy Saint Valentine’s!

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Last minute Christmas presents for wine fans


Just a few days left for your Christmas gifts! If you haven’t yet finished your Christmas shopping and you’re looking for an original wine related Christmas gift idea, here’s some good news. The Gourmet Odyssey Wine Experience gifts can be ordered right up until the last minute

The welcome packs will arrive in time for Christmas if they are ordered before 12:30 on the 21st December for France.  For the rest of Europe, the deadline is 12:30 on the 19th December.

And for the really last minute Christmas gifts, we can send an email containing the vine adoption certificate for orders received up until 17:30 on the 24th December.

Last minute Christmas wine gift.
The welcome gift packs to put under the Christmas tree contain a wine cooling bag, a DropStop, re-usable glass wine stopper, a personalised vine adoption certificate, and an activation code to access the customer portal and begin the wine adventure.

More information on the Gourmet Odyssey Wine Experience
More information on the Christmas delivery deadlines

 

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Wine Tasting. How to choose the perfect wine glass


Wine lovers are often faced with a dilemma when it comes to choosing the best wine glasses for bringing the best out of their wines. Ideally the perfect glass could be used for all types of wine. But unfortunately, it doesn’t exist! That’s why the crystal and glassware manufacturers have such wide ranges! Even if the universal glass can’t be found, we can still choose a glass that allows the aromas of the majority of wines to best express themselves. Here are a few factors to take into account.

The diversity of wine glasses

When looking around a wine accessory or wine glass shop, the first observation is usually that the choice is very or even too vast!  The glassmakers produce different styles of glass that are each best suited to a different style of wine, whether it be from France or another wine-producing country.

Some have ranges that cover different grape varietals, because a pinot gris from Alsace, for example, doesn’t have the same aromatic characteristics as a marsanne from the Côtes du Rhône.  But these glasses don’t cover the depth of the different wines, notably those that are blended as is the case in Bordeaux, the Côtes du Rhône or the Languedoc-Roussillon.

Adopt-avine and tasting experience in Burgundy

To bridge this gap you can find glasses that are best suited to a particular region such as Burgundy or the Médoc. But you can imagine the number of different shaped glasses that exist, just for the different wine growing regions in France, let alone the rest of the world!

Wine tasting gift box experience in France

You can then even find glasses that claim to be better for Premier or Grand Cru wines, or for differing ages of wines.  So perhaps the perfect glass does exist for a particular wine, but you’d have to have a very wide collection if you like different styles of wine.

And what if you don’t have the space in your wine glass cupboard?

So how to choose the glass that is best adapted to the majority of wine that you will serve?  The glass plays an essential role when tasting wines in diffusing the aromas.  Aromas are made up of molecules that are more or less volatile, that are released into the air, travelling from the glass to the nose.  The more that the glass allows the aromas to evaporate, the more you will smell them, that is unless they are diffused too widely before reaching the nose.

You therefore need to have a glass where the diameter of the base is wide enough to allow evaporation to take place, but with an opening that is a little smaller than the base.  This will help channel the aromas in the direction of your nose. Tulip shaped glasses are good for this.

Rent-a-vine experience in Frnce in an organic winery

Of course, not all aromas have the same volatility, so depending on the type of wine being served, you might want to help some aromas become more volatile by oxygenating the wine and using a glass with a wide base and large opening.  For others that are more delicate of already fairly volatile, you might want to have a narrower base and an even smaller opening, or else you risk not detecting any aromas at all with the nose.  By testing different ratios between the diameter of the base and the opening, you should be able to find an acceptable compromise for most of the wines that you serve.

By concentrating on the two or three styles of wine that you serve the most frequently, you can define the types of aroma that they most often contain: heavy aromas such as wood and spices, or lighter aromas such as fruit and flowers, and the need for oxygenating the wine, and so the shape of the glass best suited.

Then you just need to choose the maker and the price range before opening the next bottle, and savouring the taste... in moderation of course!

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End of year wine competitons and gifts


This month we had the pleasure of organising two events to win some gifts to put underneath the Christmas tree or to share a good time with friends and family.

This month we had the pleasure of organising two events to win some gifts to put underneath the Christmas tree or to share a good time with friends and family.

Our annual My Vine competition rewards the winners of the most original photo and the one that received the most votes on our Facebook page.  The photos were taken during the Gourmet Odyssey Wine Experience Days at our different organic wineries and submitted by the adoptive vine owners.

This year the prizes went to Philippe and Coraline.  A magnum of wine from the winery where their adopted vines are located is on its way to each of them!

Day at the winery for making ones own organic wine

 

Christmas wine gift box for making your organic wine

And at the ViniBio organic wine fair we organised a prize draw to win some adopted vines at Château Coutet, our partner winery in Saint-Emilion.  The visitors to the stand had to try to identify the aroma contained in a small bottle.

Congratulations to Maxence who correctly identified strawberry, and who will be able to come and pamper his vines at the winery during the 2019 vintage!

And talking of gifts, it’s not too late to spoil someone special with an adopt-a-vine gift this Christmas  ! Click here to learn more about the Gourmet Odyssey Wine Experience and the Christmas gift delivery date limits.

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The organic wines from our Wine Experience rewarded by the 2019 wine guides


The organic wine makers with whom we work are carefully chosen, among other criteria, for the quality of their wine. This is directly linked to their talent and passion for their profession, in both the vineyard and cellar. And so, when the 2019 wine guides were published, we weren’t surprised to see them well referenced!

 

Château de la Bonnelière

Another good year for this winery which received praise from many of the guides. Bettane+Desseauve selected 4 of their wines with ratings between 15 and 17 out of 20.  The Guide Hachette gave their top pick award to the Chinon Chapelle 2016 wine.

The Gilbert Gaillard guide chose the Chinon Rive Gauche white and the 2016 vintage of the Clos de la Bonnelière, the red wine selected by Gourmet Odyssey for the adopt-a-vine experience. The wine guide gave it a rating of 88/100, describing its deep colour, woody nose with ripe red fruits, and on the palate as having a good tannic structure, fresh fruit, and an elegant woody finish.  A great wine to go with a roast.

The Gilbert Gaillard My Wine Guide 2019

Domaine Stentz-Buecher

Once again, the winery is picked out as being one of the remarkable wineries in Alsace. The Pinot Gris Rosenberg, Gourmet Odyssey’s chosen wine was selected with 13 others from the winery for inclusion in the Bettane+Desseauve guide.

The Bettane+Deseauve Guide 2019

Château Coutet

The Carité guide of organic wine gave four hearts (out of five) to the 2015 vintage of the Saint-Emilion Grand Cru, the wine made using the plot of Gourmet Odyssey adopted vines. The guide describes its subtle nose, which develops to reveal peppery, leathery and spicy aromas. It has a good level of concentration, packed with black fruit and a touch of grilled chocolate. A rich and intense wine to carafe 2 to 4 hours before serving. Ideal with an entrecote cooked over vine branches.

The Carite Organic Wine Guide 2019

Domaine Chapelle

As usual the winery seduces the guides with 2 stars in the Guide Hachette for its Aloxe Corton Les Petites Lolières, and 1 star for the Santenay Beaurepaire Premier Cru.

The Carité organic wine guide also selected the two wines that Gourmet Odyssey has chosen for the Wine Experience: the 2016 Santenay Village white was awarded 4 hearts (out of 5) and the 2013 Clos des Cornières red, 3 hearts.

The Hachette Organic Wine Guide 2019

For the Santenay Village blanc, the guide appreciated its elegant woody and smoky nose that is the epitome of the gourmand Chardonnay in these buttery and seductive soils. Full and honest on the palate, it evolves with a nice roundness.  Very good structure and a great white wine.

For the Clos des Cornières red they wrote that it had an elegant and distinguished nose. Subtle and silky with strawberry and cherry aromas. It’s a powerful aromatic wine that will pair well with pink meats and duck.

Domaine Allegria

The Guide Hachette selected the 2017 Dolce Vita rosé wine for its delicate redcurrant nose, soft and suave spices, with a good level of acidity. It’s an elegant and complete wine.

The Hachette Wine Guide 2019

Domaine de la Guicharde

The biodynamic wines from Domaine de la Guicharde were selected by the Glouguide and featured in the Terre de Vins and Elle à Table magazines.

The Terres de Vins Wine Franch Magasine


As we predicted when tasting the wines from our partner wineries, the quality has once again shone through and the 2019 wine guides confirm it!

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Gourmet Odyssey partner winemakers win medals at the Challenge Millésime Bio 2018 organic wine competition

The organic wines of our partner winemakers selected by the 2018 wine guides

Learn more about adopting vines and following the making of your own personalised bottles of wine with the Gourmet Odyssey Wine Experience.

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An original Christmas gift for organic wine fans


If you’re thinking of giving a wine related Christmas gift to someone special this year, adopt some organic vines for them in one of Gourmet Odyssey’s award-winning French vineyards. The Gourmet Odyssey Wine Experience gets you behind the scenes at one of our organic partner wineries to follow and participate in the making of your own personalised bottles of vintage wine. It’s a great Christmas present to discover and appreciate all of the work that goes into making a bottle of organic wine, and enables you to live the dream of being a winemaker for a year. 

Adopt some organic vines

Adopt some vines and follow their progress as they produce the grapes that will make the wine for your personalised vintage, a Christmas gift that is sure to please all wine lovers. Via the customer portal, you can accompany the vines up to the harvest, and then you’ll learn about how the wine ferments and ages in the cellar. Each stage of the wine making process is explained in the newsletter, and you can also include wine experience days at the winery to spend the day with the winemaker and participate in helping to make your wine.
dopt-a-vine experience as Christmas Gift for wine lovers
We have chosen to only work with winemakers who produce organically or biodynamically certified wines, who have been recognised for the quality of their wines in the most prestigious wine competitions, guides and reviews, and that have been selected for their enthusiasm and desire to share their passion for their profession. This all makes for an exceptional experience!

How to choose the right Christmas Wine Experience gift?

There are many different options for this unique wine-making present. First select if you want to give a red or white wine experience for your Christmas gift, then pick the wine-making region and winery. You can then choose the number of adopted vines and personalised bottles of wine that you wish to include. One vine gives one bottle of personalised wine.
Wine Christmas gift box with course at the winery in France
You can also include up to three wine experience days at the winery with the winemaker and our oenologist. Each wine course lasts from 09:30 to 16:00, includes lunch and wine tasting, and is valid for two people. There are three types of day to choose from. The Discovery Experience Day focuses on the work in the vineyard to prepare the vines for harvest and includes hands-on participation in work such as pruning, de-budding, or training the vines. The Harvest Experience Day gets you involved in picking the grapes and learning about the work in the chai at harvest time to receive the grapes and start the fermentation process. The third option is the Vinification Experience Day which sees you participate in different workshops to discover the art of tasting, ageing, blending and bottling wine.

An unforgettable Christmas gift

It’s not just us who think so :-)! Take a look at the customer feedback we have received from our clients, press articles, or the wine reviews of our partner winemakers. We have been developing and delivering our Gourmet Odyssey Wine Experience since 2009, forging strong links with our partner winemakers and our team of passionate oenologists to create the best possible experience for our customers.

Together we organise unforgettable, fun, and interactive days at the winery to learn all of the hard work and skill that goes into making a quality wine.

Order with confidence

Ordering is easy in just a few clicks, and then we do the rest:

- The welcome packs are sent out with 24 hours on working days
- There is a gift wrapping option with a personalised message possible
- For last minute gifts, we can send you the vine adoption certificate by email
- You can pay for your order in three instalments
An original Christmas gift for organic wine fans
The personalised welcome pack that we will send to your preferred address, contains some gifts to be enjoyed straight away: a DropStop, re-usable glass wine stopper, wine cooling bag, adoption certificate and personalised guide to explain the wine adventure that awaits!

Learn more about the Adopt-a-Vine Christmas gift

Visit our web site to learn more about the Gourmet Odyssey Wine Experience, to place an order, or to consult our Christmas delivery deadlines .

Further questions? We are available from 09:00 to 18:00 Paris time, Monday to Friday on +33 (0)1 46 27 05 92 or contact us on our web site.

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Gourmet Odyssey will be exhibiting at the Salon ViniBio 2018 wine fair


The Salon ViniBio (in French only) wine fair showcases organic and biodynamic wines from more than 70 winemakers who produce their wines with passion whilst respecting the environment and the health of the people who work in their vineyards. The 3rd edition of this annual fair will take place in Paris at the Porte de Versailles conference centre from the 14-16 December 2018. Gourmet Odyssey will also have a stand and we would love to welcome you to present our Wine Experiences or to catch up with existing clients.

 

The ViniBio organic and biodynamic wine fair

 

The ViniBio wineries all have the official Agriculture Biologique organic certification and Demeter certification for those that are also biodynamic. Gourmet Odyssey partners exclusively with organic or biodynamic wineries, and so the ViniBio wine fair is the ideal event to discover our original, informative, and fun adopt-a-vine gift, the Gourmet Odyssey Wine Experience.

The ViniBio wine fair in Paris from the 14-16 December 2018

The wine fair has also partnered with the Noel en Bio organic Christmas gift fair this year, so it’s the perfect place to stock up on your environmentally friendly organic Christmas presents!

Presentations and wine tastings at the 2018 wine fair

During the 3 days of the wine fair, ViniBio will put on a series of presentations and tastings animated by wine experts, sommeliers and journalists. You can discover the programme of the wine fair on this page (French only).

Come and meet us at the Salon Vinibio and Noël en Bio organic Christmas gift market

Château Coutet, our partner winery in the Bordeaux region producing Saint-Emilion Grand Cru wines will also be attending the wine fair to present their range of delicious organic wines, and Château Coutet’s charismatic and passionate winemaker, Adrien David Beaulieu, will be speaking in one of the conferences about the unique biodiversity at the winery that has been preserved throughout the centuries thanks to no chemical products having ever been used at the winery.   


Come and visit us on our stand. We’d love to see you, and we’ll have a few surprises up our sleeves for the event!

Practical Information
Salon ViniBio
14 - 16 December 2018
Porte de Versailles, Hall 5.1
Open from 10:30 to 19:00 each day
Download your free invitation here

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A good quality but small harvest for 2018


The grape harvest and first fermentations have now finished for 2018, and so now is the time to take a look back at this year full of surprises. We asked the organic partner winemakers of the Gourmet Odyssey Wine Experience for their first impressions of this vintage.

An early harvest

Early harvest in 2018 in France for organic vineyards

In almost all of France’s wine growing regions, 2018 was a very early year due to the glorious sunny and warm summer that we enjoyed.  In the east of the country, such as in Burgundy or Alsace, they were as much as one month early for the start of the grape harvest.  At Domaine Stentz-Buecher in Wettolsheim, we harvested the pinot noir grapes on the 8th September, where normally we would do so in October.

In some regions, such as for Château de la Bonnelière, near Chinon in the Loire Valley, the summer was so dry and hot, that the maturity of the grapes slowed down at the end of summer, putting back the harvest slightly compared to the forecasts at the start of the summer.

An exceptional quality

High quality grapes and wine for the 2018 vintage in France

All of our partner winemakers agree in saying that the 2018 vintage is an exceptional one in terms of quality, with lovely healthy grapes that had ripened evenly.  The sugar levels needed to produce the alcohol were good with a nice concentration due to the summer heat.

Of course there still remains lots of work to do in the cellar, but all the early signs point to a great year.

A small yield

Small quantity of the 2018 vintage for organic french wines

If the quality is high, the same cannot be said for the yields, the quantity being less than usual in some of the regions.  Alsace had a bumper crop of a great quality, Burgundy and the Loire better yields than the previous few years, but the south and west of France suffered.

The drought during the summer and beginning of autumn caused some of the grapes to dry out.  If it happens just a little, it’s not a big problem, and can even bring some added structure to the wine, but where the grapes dry out too much, they become as hard a pepper corns and have to be removed when harvesting, thus reducing the quantity.

Another problem was caused by the very wet spring which led to mildew attacking many of the wine growing regions, in some places having a significant impact on the yield, such as at Château Coutet in Saint-Emilion, where some of the merlot plots lost as much as 95% of the grapes.

Mildew reduces the yield

Mildew attacks in the French organic vineyards in 2018

This year the fight against mildew was one of the principal preoccupations of our organic partner winemakers.  With such a rainy autumn, it was often impossible to treat the vines, or when they were able to be treated, the next rain shower would fall quickly afterwards and wash the protection away, as organic treatments remain on the surface of the leaves and don’t penetrate inside the plant.

For example, in Saint-Emilion, more than 30mm of rain fell continuously for 10 consecutive days.  The mildew set in on the leaves, and then developed on the grapes during the summer, causing them to become dry and hard.  In the Côtes du Rhône region, Domaine de la Guicharde, was also affected in their Grenache plots, and Domaine Allegria noted the same for their Carignan vines.


But a smaller yield generally means that the remaining grapes are of a higher quality.  Now the role of the winemaker in the cellar to vinify, age and blend the wines will come into effect, and will play a crucial role in developing and defining the quality of the 2018 vintage.  We look forward to tasting the wines in the cellar as they evolve during our Vinification Experience Days next year.


Interested in learning more and getting involved in harvesting the grapes in an award-winning French organic winery?  You can do so with a Harvest Experience Day with the Gourmet Odyssey Wine Experience.

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Discover the organic wines from our partner wineries at one of the upcoming wine fairs in France and Belgium


We’re now entering the final stretch of the year, and with it the annual end-of-year wine fairs. Our partner wineries will be travelling throughout France and Belgium to share their delicious organic wines. And Gourmet Odyssey will also be present at the Vinibio salon in Paris just before Christmas. We’d love to see you there!

Here are all the dates for the rest of the year:

  

The Salon des Vignerons Indépendants wine fair in Lyon, France
Salon des Vignerons Indépendants – Lyon, Halle Tony Garnier – 25-29 October 2018

The Salon des Vignerons Indépendants wine fairs promote independent wineries that directly manage the whole process from working in the vineyard, through harvesting the grapes, working in the cellar, bottling the wines and selling their wines themselves. Domaine de la Guicharde, from the Côtes du Rhône region, will be on the stand B62.

Download your invitation here.

Salon Ô l’Amour - Mulhouse, DMC – 27- & 28 October 2018

This is a fair held in Alsace that is dedicated to weddings. You’ll perhaps find your happiness among the wines of Domaine Stentz-Buecher to accompany your wedding banquet.

 
Sous les Paves la Vigne, natural wine fair in Lyon, France

Salon Sous Les Paves La Vigne – Lyon, place de la Bourse – 3-4 November 2018

This natural wine fair in Lyon unites 60 winemakers from all over France and a few from countries further afield. Domaine de la Guicharde, from the Rhone Valley, will be among the wineries present.

Salon des vins et des produits de terroir – Annecy, Sévrier  - 9-11 November 2018

Organised by the Annecy Lac Lions Club each year since 1998, this year’s wine fair includes 98 winemakers and gourmet artisan producers from France and abroad, who will present their best wines. Our Burgundy partner, Domaine Chapelle, will be there.

 

The Salon des Vignerons Indépendants wine fair in Lille, France

Salon des Vignerons Indépendants – Lille, Grand Palais – 16-19 November 2018

The Lille version of the Independent Winemakers Fair will welcome Domaine de la Guicharde on stand B71.

Download your invitation here.

 

Salon des Barricades, organic wine fair in Bordeaux, France

Salon des Barricades – Bordeaux, Espace Darwin – 17-18 November 2018

This organic wine fair presents sees 60 winemakers serve their wines with local gourmet produce. Château Coutet, our partner winemaker in Saint-Emilion, is among the participating wineries.

Private Tasting with Domaine Chapelle – Paris, Hôtel Napoléon – 21-23 November 2018

As usual at this time of year, Domaine Chapelle will present their organic Burgundy wines in the Hôtel Napoléon, just next to Paris’ Champs-Elysées. The Domaine Remorquiet and Domaine Coste Caumartin will also be present.
Entrance by invitation only. Contact us.

 

The Salon des Vignerons Indépendants wine fair in Paris, France

Salon des Vignerons Indépendants - Paris, Porte de Versailles – 29 November -  December 2018

The Independent Winemakers Fair makes its stop in Paris at the end of November. Among the participating wineries, you’ll find our partners, Domaine Stentz-Buecher on stand M 4, and Château de la Bonnelière from the Loire Valley on stand F 14.

Download your invitation here.

Alsace Christmas Market -  Paris - Parvis de la Gare de l’Est - 1-16 December 2018.

To get into the Alsace Christmas spirit without leaving Paris, just go the Gare de l’Est. Authentic Alsace winemakers and producers provide all of the Alsace Christmas gourmet food and wine treats that this great culinary region has to offer. Domaine Stentz-Buecher awaits your visit!

 

Capvin, wine fair in Mouscron, Belgium

Salon Capvin – Belgium, Mouscron – 7-9 December

Domaine de la Guicharde, from the Cotes du Rhone region will present their biodynamic wine at the wine fair in Belgium that also helps to raise funds for Cap48.

 

Vinibio, organic wine fair in Paris, France

Salon Vinibio - Paris, Portes de Versailles – 14-16 December 2018  

This excellent organic wine fair has partnered with the « Noël en bio » organic Christmas gift wine fair in Paris. Our Bordeaux partner winery from Saint-Emilion, Château Coutet, will present their wines, and Gourmet Odyssey will also have a stand to present our original Christmas gift ideas for wine lovers.

Download a free invitation here.

Gourmet Odyssey and our partner winemakers look forward to welcoming your to our stands!

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Harvest Experience Day in Saint-Emilion at Château Coutet


We spent a great weekend picking the grapes in Saint-Emilion for the Harvest Experience Days at Château Coutet.  As we were to learn, there is much more to harvesting than just picking grapes, particularly when you’re trying to make a wine as closely as possible to one that was made almost 300 years ago.  But more of that later.

Original wine gift in Saint-Emilion for wine lovers

After the introductions, we headed up the grassy track onto the limestone plateau where Saint-Emilion’s finest vineyard plots are located.  This is where the Gourmet Odyssey adopted vines are to be found, in the Peycocut vineyard.  We took a few minutes to find our micro-plot of adopted merlot vines, to take a few pictures.

Rent some vines and help make your own organic Saint-Emilion red wine

We then headed to a neighbouring cabernet franc vineyard plot, and equipped ourselves with a pair of secateurs and crate to put the harvested grapes in.  We listened intently to the instructions to learn which grapes to pick, and which to leave.  The mildew that had set in in the spring had meant that we had to be particularly attentive in sorting out the grapes that had dried up to become as hard as peppercorns.  To the chagrin of the winemaker, in a year that the harvest is much smaller than usual, it also takes much more time to pick the grapes as you have to be that much more selective.

Grape harvest gift experience in Saint-Emilion, France

As we picked the grapes we chatted away and asked the winemakers lots of questions covering a wide range of subjects such as the work in the vineyard, the surrounding Saint-Emilion vineyards, being organic, and the David-Beaulieu’s long history with the winery stretching back over 15 generations.

Once we had filled our crates, we took them to the trailer to be stacked carefully so as to not crush the grapes.  Our reward?  Another crate to keep us busy!  Once the bell from one of the nearby clock towers had chimed, we downed tools, and followed our precious harvest back down the hill to the winery.

Adopt-a-vine organic wine gift

A welcome glass of wine, the 2015 vintage of the winery’s second wine, Château Belle-Cimes, was waiting for us, which we enjoyed in the park between the château and the vineyard.  During the tasting, we learnt about the incredible story of Cuvée Eméri, a bottle of wine found in the family cellar that dates back to 1750, and that is still full thanks to the glass stopper used to seal the bottle.  The family has recreated the wine and bottle as closely as possible to how it would have been originally made, and the grapes that we had picked in the morning were destined to help make the 2018 vintage of the Cuvée Emeri.

Organic wine tasting gift experience at the winery in Saint Emilion

We then sat down to a delicious lunch prepared on-site by the excellent local caterer, where we tasted some of the other wines.   To start, we had a winemaker’s salad with smoked bacon and soft poached egg, served with the round and elegant 2014 Château Coutet Saint-Emilion Grand Cru red wine.  Then for the main course we enjoyed guinea fowl with a foie-gras and wild mushroom sauce and a medley of seasonal vegetables, served with the more structured 2015 vintage of the same wine.  With the cheese and chocolate desert, we were privileged to taste the 2014 vintage of the Cuvée Demoiselle, which is the same wine that goes into the Cuvée Emeri, the only difference being the glass bottle itself.  Not your average harvester’s lunch!

Lunch with the winemaker in the vineyard, Saint-Emilion

Harvest time at the winery isn’t just about picking grapes as we were about to find out.  Underneath the awning that had been erected outside the chai, the grapes that we had picked were awaiting for us.  Several stations had been set up and we gathered around to listen to the instructions.  As the grapes were destined for the Cuvée Emeri, they were to be dealt with in a special manner.  Instead of using the sorting table and de-stemming machine, our grapes were to be sorted by hand, berry by berry.  By hand picking only the very best of the grapes, and removing any that weren’t ripe enough or had been affected by the mildew, the winemaker can significantly improve the quality of the resulting wine, particularly in a difficult year such as this one.

Gift to make your own Saint-Emilion Grand Cru wine with personalised labels

Hand sorting the grapes is however a very time consuming way of doing things, and therefore costly.  We therefore saw how the same job can be done by machine before heading into the chai.  Here we learnt how the grapes are put into the different vats, and the juice turned into wine during the fermentation period, and the work done to extract the colour and tannins from the skins during maceration.

Organic wine-making experience gift in Saint-Emilion

We ended the day in the barrel room for a quick introduction to the work that will be covered in more detail during the Vinification Experience Days to age, blend, and prepare the wines to be ready for bottling.  There is still lots that needs to be done before we have our personalised bottles of wine in our hands!

Interested in participating in the harvesting the grapes in Saint-Emilion or giving an adopt-a-vine gift?  More information on the Wine Experience.

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Grape Picking Experience Day in the Rhone Valley


We had fantastic Harvest Experience Day last weekend in the heart of the Rhone Valley at Domaine de la Guicharde.  The grapes were ripe for picking, the sun was shining, and the apprentice harvesters all in fine fettle.

Original gift idea for wine lovers.  Adopt a vine and partipate in the harvest of your grapes

After a brief introduction to the day and the winery, we made our way up the track to the Miocène vineyard, admiring the views across to Mont Ventoux and the Dentelles de Montmirail along the way.  When we arrived we noticed that name plates had been put in front of some of the vines, marking where each of our adopted vines were to be found.  We took a few minutes to visit our vines, admire the grapes that they had produced, and to take a few photos.

Rent-a-vine present in the Rhone Valley

Arnaud then explained how to harvest the grapes using the secateurs and bucket that we had each been given.  Fully equipped and briefed, we spread out between the vine rows and started to cut the grape bunches, being careful to avoid our fingers in the process!
We were picking Grenache Noir grapes.  A quick taste of the sweet grapes revealed that they had a good sugar level, and by looking at the pips, their brown colour confirmed that they were ripe.  The quality was good, but the quantity was less than in a usual year due to the mildew that had attacked the vineyard earlier in the year during the wet spring weather.   Domaine de la Guicharde had been relatively lucky though in comparison to some of the neighbouring vineyards.

Grape picking gift in a French biodynamic vineyard

The buckets soon filled up, and once there was no more room, we passed them underneath the rows where they were emptied into one of the trailers.  As we gained in confidence, the speed picked up, and we had soon filled the first trailer.

Special Birthday wine lover gift.  Harvest your grapes and make your own wine.

Once we reached the end of the row, we stopped for a welcome glass of water before starting the next row. Before we knew it, we had reached the end of the morning, and so we made our way back to the winery, following behind the tractor and our precious harvest.  We watched the grapes make their way through the de-stemming machine to separate the berries from the stems, and into the vat where they will begin the process to turn the grape juice into wine.

Learning about the work of the winemaker during harvest time

In the shady courtyard of the winery, Isabelle had prepared a well-earned chiled glass of rosé, followed by a glass of the Pur Rouge 2016 wine.  We continued the tasting of the winery’s biodynamic wines over lunch which had been prepared by the excellent local restaurant “Le Temps de Vivre”.  To accompany the millefeuille of aubergine, fresh goat’s cheese, sun dried tomatoes, and courgette coulis, we savoured the Genest 2016 red wine.  We then compared it to the 2014 Genest wine in a magnum with the main course of veal and mushroom risotto.  With the cheese platter, we enjoyed the Autour de la Chapelle 2016 white wine, and to accompany the home-made chocolate mousse, we finished with the 2015 Terroir du Miocène, the Massif d’Ucahux Côtes du Rhône Villages wine chosen for the Gourmet Odyssey Wine Experience.

Wine Experience Gift with lunch at the winery in the Rhone Valley

We returned to the chai in the afternoon to learn about the work carried out there during harvest time.  It’s not just about picking grapes.  Arnaud explained how the grapes start to ferment, and the work done to keep the juice in contact with the skin during the maceration process.  We learnt about the differences between making red, white and rosé wines.

Wine cellar visit in the Cotes du Rhone

The day ended with a discussion about biodynamic wine-making.  The winery is certified by Demeter, and Arnaud explained how the work at the winery is organised around the lunar calendar, both in the vineyard and in the cellar.  It’s a fascinating approach, and a subject about which Arnaud speaks with passion.

Many thanks to Isabelle and Arnaud for their warm welcome, and to all of the participants for their work and good spirits.  We look forward to returning next year to see how the wines are progressing during the Vinification Experience Days.

Interested in participating in the harvest in France or giving an original gift to a wine lover?  More information on the Wine Experience.

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Grape Harvest Experience Day in Alsace at Domaine Stentz-Buecher


The harvest season is underway in most of France’s wine growing regions.  The hot and sunny summer has meant that the grapes have ripened quicker than normal, and so the harvest has started earlier.  This is notably so in Alsace which is a month ahead of what would normally be expected.  We joined the winemakers at Domaine Stentz-Buecher last weekend for a Gourmet Odyssey Harvest Experience Day to get involved in picking the grapes and to learn about what else goes on at the winery during harvest time.

Grape harvest experience gift in Alsace France

As always we were warmly welcomed by the Stentz family, before heading out into the vineyard.  Our first stop was to visit the Rosenberg vineyard, where our adopted vines are located.  We spent a few minutes to find the name plate that designated our individual micro-plots of adopted vines.

Rent-a-vine gift in France and get involved in the harvest of the grapes

Then it was time to get equipped.  Céline and her father, Jean-Jacques, handed out a pair of secateurs and a bucket each, and then explained how to harvest the grapes.  The instructions were somewhat simpler than usual due to the exceptionally high quality of the grapes.  The warm and dry weather had meant that there had been no mould or fungi that had developed, and so the grapes were in perfect shape.  We were picking the Pinot Noir grapes that will be used to make the Pinot Noir Tradition wine.  Packed with sugar, we bit into them to see for ourselves how ripe they were.  We could also see that the pips had turned brown, another sign that they were ready for picking.

Perfect gift for a winey lover. Get involved in harvesting your own plot of vines

And so we spread out among the vine rows, and started to pick the grapes, placing one hand under the bunch and using the other to cut the stem above, the best way to avoid any little accidents!  Not only were the grapes in good health, each bunch was also very full.

The buckets quickly filled up, and once full we shouted out “Videz” and passed them underneath the vines to be passed on to the row in the middle where the tractor and trailer were waiting.  Once the grapes had been emptied into the trailer, the empty basket then made its way back under the vines to be filled again.  At times it was difficult to keep up with the flow of full buckets being passed along!

Original gift for 30th, 40th, 50th, 60th birthday. A wine lover's dream.  Havest your own grapes in France

The trailer filled up more quickly than anticipated, and as we waited for the replacement one, we refreshed ourselves with some water and a taste of the 2017 Pinot Blanc that Jean-Jacques had kept chilled in the ice chest. Then back to work to finish the plot.

Adopt a vine and pick grapes during the harvest with the Gourmet Odyssey Wine Experience gift

Once that last grapes had been picked, we followed their journey back to the winery.  Here the trailer was slowly emptied into the de-stemming machine which separates the berries from the stems.  Because the grapes were so compact and dense, the machine had to work harder than normal, and so it took a little longer.

Personalised wine-making experience gift for wine enthusiasts

Stéphane took a sample of the juice from the grapes and measured the sugar density using a mustimeter.  The reading predicts that the wine will be somewhere between 14° and 14.5° in alcoholic volume.

Learn about the work in the vineyard at harvest time with the Gourmet Odyssey Wine Experience present

By this time, we had earned our aperitif!  A nice cold fresh glass of Crémant d’Alsace before, sitting down to lunch outside in the winery courtyard.  During lunch, we tasted a range of wines from the winery including the Pinot Blanc Tradition 2016, the Pinot Gris Rosenberg 2016, and the Pinot Noir Tradition 2016 made using last year’s harvest from the same vineyard where we had picked the grapes.  We then tasted a delicious Sylvaner Veilles Vignes 2012 and a Riesling Steingrubler Grand Cru 2009, before ending with a Gewurztraminer Hengst Grand Cru 2009.  A great tasting that showed the depth and variety of the Alsace wines.

After lunch, Stephane led us down into the cellar, where we could see where the grapes start the fermentation process.  He explained the difference between how the grapes are received for making white and red wine, and then talked us through the two different processes.

Winery visit gift to learn about the work of a winemaker during harvest time

We ended the day in the cellar where the white wines ferment and age.  A chorus of gurgles from the fermenting wines accompanied Stéphane’s explanations.  We’ll be spending much more time in this room at the beginning of next year for the Vinification Experience Days, where we’ll learn all about the fermentation and ageing processes, as well as the work involved in bottling and labelling the wine.

Interested in participating in the grape harvest or giving an adopt-a-vine gift?  More information on the Wine Experience.

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What to get the person that has everything ?

Adopt a Vine in France and Let Them Follow the Making of Their Own Wine !

From € 159 144

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