Adopt a Vine and Make Your Own Wine

with the Gourmet Odyssey Wine Experience

Visit www.gourmetodyssey.com for more information

Tagged articles : Vines

Wine Discovery Experience Day in the vineyard in Alsace


It was a real pleasure to find ourselves back in the vineyard for the Discovery Experience Day at Domaine Stentz-Buecher in Alsace.  Whilst we had been confined during the lockdown, the vines had been soaking up the sun and flourishing.  The past few months had been very busy for the winemakers in the vineyard as we were to find out.

Adopt some organic vines in Alsace.  The perfect gift for an organic wine lover.

After the introductions, we headed out into the vineyard, respecting the new social distancing norms of course!  Our first stop was the Rosenberg vineyard, where the Gourmet Odyssey adopted vines are located.  We took a few minutes to find the nameplate in front of our vines, take a few pictures, and encourage them to produce some good grapes for this year’s harvest!

Adopt a vine gift in Alsace to learn about how wine is made

 

We were accompanied by Stéphane and Céline, the brother and sister duo that have now taken over the running of the winery from their parents.  Stéphane explained the work that had been done in the vineyard over the winter to prune the vines and work the soil.

Vineyard experience gift

The relatively mild winter, and then the hot and sunny weather that has prevailed in France for most of the time since the beginning of the lockdown in mid-March, has meant that the vines have been thriving and have developed much faster than normal.  We could see that the grapes had already formed on the vines, and were at a stage that you would normally expect to see in July.  The flowering period had happened at the end of May in great climatic conditions.

Grapes appearing on the organic vines

We then headed to the neighbouring plot of vines, which had been replanted three years ago.  Stéphane explained the life cycle of the vines and how they are replanted.  This year will be the first time that the grapes will be harvested.  He explained how they have been pruned to form the desired shape.  Despite the pruning carried out in March, some of the vines had sprouted shoots from the trunk that are unwanted, so our job for the morning was to remove them, thus enabling the vines to concentrate their energy on the fruit-bearing branches, and to maintain their form.

We spread out amongst the rows and carefully removed the unwanted shoots.  The vines might be higher in Alsace than in other regions of France, but this job still involves lots of bending over!

Wine-making experience gift in Alsace

Domaine Stentz-Buecher, like all of the Gourmet Odyssey partner wineries, is organically certified, and Stéphane explained the organic methods that they use to work the soil and protect the vines from odium and mildew.

Back at the winery, we sat down to enjoy some of the wines from the winery.  The wine tasting session, guided by Céline, started with the refreshing Crémant d’Alsace pink sparkling wine.  This is the first year that the winery has made a rosé sparkling wine, and it received the thumbs up from all.  100% pinot noir, it has a good structure, whilst retaining the freshness and acidity that you expect from a sparkling wine.

 

Organic wine tasting gift and winery tour with the winemaker in Alsace, France

We then tasted the 2018 Riesling Tradition and the 2018 Muscat Rosenberg, before tasting the 2018 vintage of the Pinot Gris Rosenberg, which is the wine chosen for the Gourmet Odyssey adopt-a-vine clients.  Céline explained how the grape yields are voluntarily kept well below the limits authorised in Alsace, which results in the very aromatic, rich, and complex wines that characterise those produced by Domaine Stentz-Buecher.  We then tasted the 2017 Pinot Noir Tradition, and concluded the wine tasting session with the delicious 2016 Gewurztraminer Hengst Grand Cru, with a slice of the local lardon and walnut savoury Kouglof.

We continued tasting the wines and local delicacies over lunch of the typical baeckeoffe, a selection of local cheeses, and blueberry tart, accompanied by the 2018 Pinot Blanc Tradition and the 2017 Gewurztraminer Rosenberg.

In the afternoon, Stéphane explained the work left to do over the summer in the vineyard, and how the date of the harvest will be chosen for each individual vineyard plot and grape varietal.

Stéphane then took us on a tour of the cellar, starting with where the grapes will be received and pressed at harvest time.  He showed us the barrel room where the pinot noir wines are aged in oak barrels.

Organic wine cellar tour in Alsace

We ended the day in the room where the white wines are aged, either in huge old oak casks, or smaller stainless steel vats.  Stéphane’s explanations were accompanied by the intermittent gurgling sounds of some of the vats where the wines were still fermenting!

Many thanks to all of the participants and to Céline and Stéphane for sharing the passion for their profession.  We look forward to coming back in September for the Harvest Experience Day!

Add a comment

Pruning and attaching the vines in Saint-Emilion


Arriving at Château Coutet for the first time is always an adventure.  Depending on the route that the satnav sends you, you can take the main entrance or the bumpy side tracks, it’s the charm of being in the countryside!

Top wine gfit idea for organic wine lover

We started the Discovery Experience Day and our Wine Experience with a coffee and croissant, whilst Benoît, the Gourmet Odyssey oenologist, explained the programme for this day dedicated to learning about the work in the vineyard.  We were then introduced to Alain David Beaulieu, the owner and winemaker at Château Coutet for the last 30 years.  He is now helped by his son, Matthieu, and his nephew, Adrien.  Château Coutet has been in the same family for 400 years and Alain is proud that his son and nephew will keep the tradition going for at least another generation.

Having put on our boots, the ground being particularly wet after the very rainy winter in Bordeaux, we started to explore the estate.  Alain explained the different terroir and different grape varietals that make up the 16ha of the winery.  It’s a magnificent place, preserved from intensive farming methods, and a large part of the family still live there amongst the geese, ducks and the two dogs, Largo and Wolfy, who seem to be perpetually looking for more affection.  Wooded areas without vines are preserved to conserve the biodiversity, something that is very important in nurturing the vines organically.

We also discovered the latest invention from Alain’s brother, Xavier, the viti-rover.  This is a solar-powered grass cutting robot used to keep the grass in check in some of the vineyard plots whilst disturbing the microbial life in the soil as little as possible.  Grass is a fierce competitor for vines, and so it is vital to control its growth in order to make quality wines.  In organic winemaking, only two options are available; cutting of turning the soil over.

Learn how wine is made organically

Having seen some of the Saint-Emilion half marathon runners pass though the vineyard, including Alain’s son, Matthieu, we made our way to the Peycocut vineyard where our adopted vines are located.  It is one of the most prized spots in Saint-Emilion, lying on top of a magnificent limestone plateau.  You can see the bell tower of the village church a few hundred metres further on.  We searched for our adopted vines, in front of which Benoît had placed a name board.  Many selfies and photos were taken with the vines, the most creative of which will have a chance of winning a magnum of wine in the My Vine photo competition.

Rent-a-vine-gift in an award-winning organic vineyard

Time now for the serious business of the day as Alain explained vine pruning to us.  There’s nothing like seeing it done to fully appreciate and understand the intricacies of this most important task.  It will determine the future potential yield of the vines, and the shape that the plant will take as it grows.  It’s a long job that takes from December until March.  There is just a few hectares remaining to prune at Château Coutet, and luckily so, as the vines are starting to weep.  When we prune the vines, the sap flows from the cut, and so we say it weeps.  It’s also a sign that the sap has risen once again from the roots to the above ground part of the plant, and that the buds will soon start to appear.

Learn how to prune vines with the Gourmet Odyssey Wine Experience

After pruning the vines, the cut branches need to be pulled away, and the remaining branch attached to the training wire.  This was our task for the rest of the morning.  From the attached branch, the future fruit-bearing canes will grow, and the grapes will appear later on in spring.  It’s a delicate job, because depending on the position of the branch, it is more or less difficult to bend enough to touch the training wire.  We were afraid to break them and thus compromise the number of grapes produced.  In pairs, we made our way down the vine rows in the plot of merlot.  It’s rewarding work, and we even found some wild leeks which would make a welcome addition to the salad at dinnertime!

Get inolved in working in the vineyard to help make your own bottles of personalised wine

We then returned to the lawn in front of the chateau for the aperitif, just reward for our efforts!  Alain served his Claret which is a surprising wine that can be classified between a rosé and a light red wine.  It is obtained by drawing the wine off from the vat at harvest time after one day of macerating with the grape skins.

Organic wine tasting gift in Saint-Emilion

We continued the wine tasting over lunch.  The 2016 Château Belles-Cimes wine accompanied the foie gras starter.  It’s the winery’s second wine which is made mainly from the young vines on the estate.  Its lighter touch refreshes the taste buds between two bites of foie gras.  The 2016 Château Coutet, which is a blend of merlot, cabernet franc, malbec and cabernet sauvignon, is more powerful on the palate, but still with lots of elegance.  It is also a blend of the three different terroir found at the winery of sandy, clay, and limestone soils, and paired wonderfully with the duck breast to taste another local specialty.

We then discovered the amazing story of the Emery wine.  One of the oldest bottles of Bordeaux, found by Alain some 15 years ago in the earth floor of the family cellar.  A plot of vines on the limestone plateau is now dedicated to producing a wine using the ancient techniques.  No tractors roll across the vineyard, everything is done by hand or with the help of a horse to work the soil, and the very old bottle is reproduced by a master glassblower.  Alain let us taste the 2017 vintage of the delicious Demoiselles cuvée, which is the same wine, just served in a more standard bottle.  The limestone terroir and painstaking manual work bring a minerality and finesse to the tannic structure that you rarely have the chance to taste.

After lunch we set off for another walk, where Alain spoke to us about the organic methods they use to nurture the vines, and explained the different work that needs to be done on the vines during spring and summer before the harvest.

We finished the day with a visit to the family cellar which looks a little like Ali Babar’s cave with all of the old Château Coutet vintages.  “Is 1967 the oldest?”  “No, I think there are some 1953s over in that corner” replies Alain!

Winery tour and cellar visit

Many thanks for this really interesting day.  We look forward to coming back to the winery for the Harvest Experience Day to discover the work that happens during this busy period.

Add a comment

Top online birthday gift idea for wine lovers


Are you looking for a great online birthday e-gift idea that you can give to a wine lover without waiting for delivery?  Adopt some vines with the Gourmet Odyssey Wine Experience and this original birthday present will give the birthday boy or birthday girl the unique chance to follow the making of their own personalised bottles of organic wine in an award-winning vineyard in France.

Adopt a vine as best online birthday present for wine lovers

Gourmet Odyssey will send an e-gift card and certificate by email to get their Wine Experience started straight away after they receive their birthday gift.  In their customer portal, they’ll discover more about the winemaker, wine, and winery, and will learn about all of the work carried out in the vineyard and cellar to nurture the vines, harvest the grapes, ferment and age the wine before it is ready for bottling.  The Gourmet Odyssey e-birthday Wine Experience also includes one personalised bottle of organic wine for each adopted vine given. 

Online e-gift certificate to adopt organic vines

You can also choose to include one or more Wine Experience Days at the winery.  There are three courses to choose from, each day covering the three main stages of wine-making.  The Discovery Experience Day focuses on the work in the vineyard to learn how to produce the best grapes come harvest time.  The Harvest Experience Day sees you pick the grapes in the morning and follow their journey into the fermentation tank.  And the Vinification Experience Day is focused on all the decisions that the winemaker takes to ferment, blend, and prepare the wine for bottling.  Each day gets the participants involved in the work of a winemaker, is valid for two people, and lasts a full day, lunch and wine-tasting included.  The Wine Experience Days can be included in the original birthday gift, or can be added at a later stage, something that is particularly useful for those group birthday gifts for a special 30, 40, 50, 60 or 70 birthday where you don’t know in advance how much the birthday kitty will reach.

Visit your organic adopted vines for an unforgettable experience

Each of the partner wineries, hand-picked by Gourmet Odyssey are organically certified, and are chosen for the quality of the wine as well as the friendliness and charm of the winemakers.  So you can rest assured that the wine included in the Gourmet Odyssey Wine Experience and the welcome at the vineyard will make for an unforgettable birthday gift that every wine lover will cherish for many years to come.

Learn more about the Gourmet Odyssey online Birthday Wine Gift Experience.

Add a comment

Learning to prune vines in Saint-Emilion


A new year starts and so the work in the vineyard for the new vintage gets underway.  We met up at Château Coutet in Saint-Emilion to learn more about the work of the winemaker in the vineyard during a Gourmet Odyssey Wine Experience day.

Original wine present for wine lovers.  Adopt a vine and participate in making your own wine

We made our introductions over a coffee and croissant.  Mark, Gourmet Odyssey’s founder, and Benoît explained the programme in store and presented the winery that we would roam through during the day.

The passion of the winemaker, Adrien, was plain to see from the outset as he recounted the long history of his family that have cultivated the vineyards organically ever since their arrival at Château Coutet several hundred years ago.

We made our way through the vines up to the limestone plateau, the terroir that is home to all of the greatest wines from this legendary appellation.  On the way, Adrien showed us the three types of soil that the winery’s vineyards cover.

The weather has been glorious since the beginning of February in the Bordeaux region, the temperatures rising to 20°c at times.  We can feel spring itching to get started, and the flight of cranes coming back from Africa can once again be seen in the sky.  These are signs that the winemaker must hurry to finish pruning the vines before the buds start to burst and the vegetative cycle begins again.

Vine pruning gift experience in a French organic vineyard

Pruning is the starting point of what we will find a few years later in our glasses, and particular care needs to be taken during this crucial phase.  The choice of which branches we keep will determine the amount of grapes that are produced this year, and you also have to carefully choose the branches to make spurs that will prepare the pruning for next year.  We quickly learnt that pruning isn’t as easy as it would at first appear!

Once the vines have been pruned, the cut branches need to be removed.  This is a task that is much more physical and enabled everyone to warm up, as the sun was being a little shy in the morning.  The tendrils in the plot of Cabernet Franc were particularly tough, and we had to use all our strength sometimes to prise them away from the training wires and leave the vineyard tidy for this years’ growth.

Vineyard Experience Gift in Saint-Emilion

We placed the branches that we had pulled away from the vines in the middle of every other row.  They will then be crushed to return nutrients to the soil.

Our adopted vines are located in the Peycocut vineyard, surrounded by the Saint-Emilion Grand Cru Classé vineyards.  The view is magnificent in this picture postcard landscape, and the photos that we each took in front of our adopted vines will be a nice reminder of our day.

Rent a vine gift.  Visit the winery, meet the winemaker and make your own personalised bottles of wine

Some of the vineyard plots at the winery are worked by horse to produce the grapes that are used to make a very special wine at Château Coutet.  As Adrien talked about this wine, everyone listened attentively and the taste buds started to salivate in anticipation of tasting it.

The sun finally broke through, and so we enjoyed our first wine tasting on the lawn in front of the château.  A nice fresh Claret de Coutet rosé wine to set us up for lunch.

Oragnic wine tasting gift experience in Saint-Emilion

We started the meal with a foie gras starter, accompanied by the Belles Cimes 2015 wine, which is the winery’s lighter second wine, produced from the younger vines.  We then climbed the grades with the 2014 vintage and the excellent 2015 vintage of the Château Coutet Saint-Emilion Grand Cru, which paired very well with the duck.  With cheese, we rejoiced with the 2014 Demoiselles wine which hails from the limestone vineyard on the plateau that is worked by horse.  The extremely delicate and velvety tannins swirled around our mouths as we gave our taste buds to a real treat!

After lunch, we returned to the vineyard to learn about the different steps that will be taken to nurture the vines between now and the harvest.  We also took the time to discuss what is involved in working organically, and the problems that that causes in a region such as Bordeaux where the relatively wet climate is heavily influenced by its proximity to the Atlantic ocean.

Cellar tour and visit in Saint-Emilion with the winemaker

We ended the day with a visit of the fermentation hall, barrel room, and family cellar, to gain an insight into the work that is in store for us once the grapes are harvested at the end of the summer.

Many thanks to Adrien for this great day.  We look forward to coming back soon.

 

Discover the range of wine-making courses organised by Gourmet Odyssey.

Add a comment

Nurturing the organic vines in Saint-Emilion


We spent another great Gourmet Odyssey Wine Experience weekend in Saint-Emilion at Château Coutet with the David Beaulieu family.  They have been making wine here for over 400 years and have a unique story to tell, not just from the 14 generations of wine-makers, but also because they have always been organic and have never used any chemical products on their vines.  We were to hear more about what makes Château Coutet unique throughout the day, but the main focus was on learning about all of the work in the vineyard needed to nurture the vines and produce the best possible grapes at harvest time.

Original wine gift for any wine lover. Adopt some organic vines in a Saint-Emilion Grand Cru vineyard

After the introductions, we made our way through the vineyards and up the hill.  On the way, we learnt about the different grape varietals of Merlot, Cabernet Franc, Cabernet Sauvignon, and Malbec that are grown on the estate, and we marvelled at the trees and hedgerows that help to make up the special ecosystem of the winery. Around 20% of the winery’s surface area is voluntarily set aside from growing vines to preserve and encourage the biodiversity, which in turn helps maintain a natural equilibrium.

From the top of the hill, we had a good vantage point over the plain below, stretching past Libourne to Fronsac, and across the Dordogne River into the Entre Deux Mers wine-growing region.  Here we learnt the role that the landscape plays in influencing the weather in Saint-Emilion, and could see how the soil changes from the sandy loam flood plain, to the clay limestone on the side of the hill, to the limestone plateau at the top.  The vines at Château Coutet grow on these three distinct terroir.

Vineyard tour with the winemaker in Saint-Emilion, Bordeaux

Up on the plateau, we made our way to the Peycocut vineyard, one of the 12 reference vineyards in Saint-Emilion, traditionally used by the Jura to determine the date for the harvest.  This is where the Gourmet Odyssey adopted vines are located, and we took a few minutes to visit our vines, admire the views of the rolling vineyards, and take a few pictures.

Rent some organic vines in Saint-Emilion and foloow the making of your personnalised wine

The work in the vineyard began during the cold winter months with pruning.  We learnt how this is done, and were brought up to speed on the other work accomplished so far this year to de-bud the vines, raise the training wires, and work the soil.

Learning the life of a winemaker

The past few months have been warm and wet.  This has meant that the vines have grown rampantly, but it is also been the ideal conditions for mildew to flourish.  Whilst walking in the vineyards we could see some of the tell-tale yellow spots on the vine leaves.  With the heavy downpours of rain, it hasn’t always been possible to get the tractor into the vineyard to treat the vines when needed.   As the vineyard is organic and the bouillie bordelaise used to protect the vines from mildew is a contact product, it gets washed away and needs to be reapplied after each 20mm of rain.

Protecting the vines from mildew

Another way to help reduce the spread and impact of mildew is to remove some of the leaves around the grapes, which improves the air flow and speeds up the drying time after any rain.  This was the job that had been set aside for us, and we were shown how to do so.  The first factor to take into consideration is the alignment of the vines.  In the Bordeaux region the summer months can get very hot with strong sunshine.  The leaves are therefore only removed on the east facing side which receives the gentler morning sun.  The leaves are kept on the other side to protect the grapes from the more powerful afternoon sun.  The leaves to be removed are those directly in front of the grapes and any which touch the grapes and could transport moisture to the grapes from the rest of the plant.

De-leafing the vines in Saint-Emilion

After watching the winemakers do this expertly, we spread out in pairs to have a go ourselves.  It’s not the most intellectually demanding task, but we soon learnt that it’s more physically demanding that you might think, and that there is a real technique needed to go fast.

Hands-on wine course in Saint-Emilion, France

We then headed back to the winery, and enjoyed a well earned glass of chilled Clairet rosé wine in the shade of the magnificent trees in the chateau’s garden.

Lunch and wine tasting gift in Saint-Emilion with the winemaker

Lunch was delicious as usual, prepared on site by the excellent caterers.  We had foie-gras with fig chutney and savoury breads for starter, followed by magret de canard with a 4 spice sauce, mashed potato with truffle oil, and garden vegetables.  To accompany these dishes, we tasted the Château’s second wine, Belles-Cîmes 2015, and compared the 2014 and 2015 vintages of the Château Coutet.  We then tasted the Cuvée Demoiselle 2014 with the cheese and dessert.

After lunch, we talked some more about how the winery is managed organically, and has always been so since time began.  We also learnt about the work left to do in the vineyard before the harvest, and how the winemakers will tell when the grapes are ripe enough to be picked.

Organic wine-making course and gift in Saint-Emilion

The day ended with a quick visit of the chai, family cellar, and barrel room.  The family cellar is full of old vintage wines going back over the past 50 years or so, and everyone tried to find the bottles from their birth years.

Cellar tour in Saint-Emilion with the wine-maker

We’ll be spending more time in the chai during the Vinification Experience Day next year.  For now we have to wait patiently as the grapes ripen before returning in September to help pick the grapes during the Harvest Experience Day.

Add a comment

Working in the vineyard in the Cotes du Rhone


Last weekend we were at Domaine de la Guicharde in the Rhone Valley for the very first wine experience day at Gourmet Odyssey’s new partner winery.  The topic for the day was to learn about all of the work that happens in the vineyard to produce the best possible grapes at harvest time.  As we were to learn there is much more to do than you might think, and with the winery being both organically and biodynamically certified, particular attention is paid to the well-being of the estate as a whole.

Rent some biodynamic vines in the Rhone valley and participate in making your own biodynamic wine

After the introductions to the day by Mark, the founder of Gourmet Odyssey and to the winery by Arnaud, the winemaker at Domaine de la Guicharde, we set off out into the vineyard.  On the way we passed the olive grove which Arnaud nurtures to produce biodynamic olive oil.  Arnaud had started working at 5:30 to prepare and dynamise a biodynamic silica treatment used to strengthen and invigorate the leaves.  The vines had already been treated and as we walked by, we watched the olive trees being sprayed with the same dynamised water.

Vineyard and Olive grove tour Rhone Valley

Arnaud explained the geological history of the Massif d’Uchaux wine-growing region, and how the surrounding area was covered in water during the Miocène era.  He showed us the remnants of the ancient beach where shell fish can still be seen in the soil.  Difficult to believe when you are looking out over the vines and garrigue towards the pre-Alps and the Mont Ventoux.

We then arrived in the vineyard where our adopted vines are located.  The grapes picked in this plot are used to make the Terroir du Miocène red that is the wine chosen for the personalised wine bottles included in the Gourmet Odyssey Wine Experience.  A name plate had been put in front of each micro-plot of vines and we took a few minutes to find our vines, take a few photos and encourage them to produce a good harvest this year!

Adopt a vine wine experience in the Rhone Valley vineyard

Arnaud then explained the work that had been carried out in the vineyard during the winter to work the soil, prune the vines using the cordon de royat method, and repair the trellis system used to train the vines.

With the hot weather of the past couple of weeks, the buds on the vines had burst into life, and were starting their growth phase when the branches can grow several centimetres per day.  Sometimes the vines get a little over excited with all this growth, and stems grow from lower down on the vine stock, two branches grow from the same bud, or there are simply too many branches appearing on the vine.  To limit the number of grapes that the vine will produce and improve the quality, it is necessary to remove the unwanted branches.  This is known as de-budding, and Arnaud explained how to select which branches to remove.

Working in the vineyard

We then spread out in the vineyard, two to a row, and had a go at de-budding ourselves.  As with pruning, it is very easy to understand in practice, but more difficult when you have to make the decision yourself!  Each vine is unique, and sometimes you need to leave a branch that in theory you would remove, but that might be useful in the future to reshape the vine or bring the fruit-bearing branches back close to the vine stock.

Adopt a vine and get involved in making your own biodynamic wine

Arnaud then took us on a short walk through the vineyard to show the different grape varietals and how to identify them just by looking at their leaves.  The Grenache vines that we had been working on were a lot greener and had a shiny coat, compared to the adjacent plot of Syrah that was slightly yellower, and had a soft velvet duvet on the underside.

Recognising different grape varietals

It wasn’t just the vines that were enjoying the good weather.  The grass and wild flowers were also flourishing in the vineyard, and we admired the beauty of the poppies dancing in the breeze.

 

Biodynmaic vineyard tour in the Rhone Valley, France

After the morning’s activities, we made our way back to the winery, and convened in the shade of the courtyard for an aperitif and lunch, which had been prepared by the excellent local restaurant, Le Temps de Vivre.  The first wine that we tasted was the Cotes du Rhone white, Au tour de la Chapelle 2017.  During the starter, main course, cheese and desert courses,  we then tasted Le 17 rosé 2017 wine, the Cotes du Rhone Pur Rouge 2017 red, followed by two Cotes du Rhone Villages Massif d’Uchaux red wines, the Genest 2016 and the wine chosen for the Gourmet Odyssey Wine Experience, the Terroir du Miocène 2015.

Wine tasting experience and lunch at a biodynamic Cotes du Rhone winery

In the afternoon, we ventured back into the vineyard.  Arnaud explained the work to come between now and the harvest to raise the training wires, treat the vines, control the growth of the grass and wild flowers, potentially remove some of the leaves from the vines depending on the weather, and how to choose the date for the harvest.

Sponsor some vines and learn about biodynamic wine making

We then spent a while talking about what is involved in organic and biodynamic wine-making.  Arnaud is a passionate advocate of biodynamics and explained how he converted the winery and his reasons for doing so.  He told us about the different preparations that are used to treat the vines and how the work in the vineyard is managed in coordination with the lunar calendar.  We stopped to have a look at the dynamiser used to prepare the biodynamic tisanes.

Winery tour Rhone Valley

We ended the day with a quick visit of the chai to see where the wine is made once the grapes have been picked.  We’ll spend more time here during the Harvest Experience Day in September and the Vinification Experience Days next year.

Many thanks to Arnaud and all of the participants for making this such a great first wine experience day at Domaine de la Guicharde!

Add a comment

Pruning the vines in Alsace at Domaine Stentz-Buecher


As spring begins, so a new cycle gets ready to start in the vineyard.  There is much that the winemaker needs to do to nurture the vines and help them produce the best possible grapes for the coming harvest, as we were to learn during the Discovery Experience Day at Domaine Stentz-Buecher in Alsace.

Original wine gift for organic wine lovers

After the introductions, we made our way to the Rosenberg vineyard, the plot where the adopted vines of the Gourmet Odyssey Wine Experience are to be found.  To get in some training for the Easter egg hunt to come next weekend, we spread out amongst the rows to find the nameplate that marks the exact location our micro plot of adopted vines!

Rent-a-vine gift of some organic Alsace vines

Accompanied by Céline and her father, Jean-Jacques, winemakers at Domaine Stenzt-Buecher, we listened intently as we learnt about pruning the vines, which is the most difficult but most important of the jobs in the vineyard as it limits the potential quantity of grapes that will be produced and helps controls the shape and form of the vines growth.  It is long job that takes up most of the winter months, but March marks the end of the pruning season as it has to be finished before the sap rises again.

Wine Experience gift to learn about wine making in Alsace, France

Jean-Jacques had left a few vines for us to work on.  Intellectually it is quite easy to understand the principals of pruning, but as we were to quickly find out, when you are the one standing in front of the vine and having to choose which branches to cut and which to leave, it suddenly becomes much more complicated!

Organic vineyard experience gift

The vines at Domaine Stentz-Buecher are pruned using the Double Guyot method.  This involves leaving one long branch of six to eight eyes on either side of the vine and a spur, from which the branches used for the following year’s harvest will grow.   When selecting which branches to keep, you need to take several factors into account.  The lower branches are preferred to minimise the distance that the sap needs to flow, and to keep the vines at the same height as the neighbouring plants.  Branches that grow along the same line as the training wire are favoured over ones that stick out into the middle of the passage between the rows, as these branches are more likely to get damaged by the passing tractor. The number of eyes left on the vine depends on its age and health...

Learning how to work organicaly in the vineyard

Once the branches to be kept have been selected, all of the other branches are cut away.  The next job involves pulling away the old wood from the trellis system, and putting the branches in the middle of the rows, a job that we all got stuck into with vigour!  The branches will then be crushed to return nutrients to the soil.

Jean-Jacques then showed us how to arc and attach the remaining long branches to the bottom training wire using a great little tool that twists and cuts the wire, saving lots of time from having to hand tie each branch.

Vineyard experience gift in Alsace, France

We also learnt about replacing vines, and visited a plot that had been replanted 3 years ago.  Jean-Jacques talked about working the soil, and showed us where the earth had been heaped around the vines to protect them from the cold winter months.  We finished the morning with a quick look at some of the tools and machinery that is attached to the tractor to help with the work in the vineyard.

After the full morning spent in the vineyard, we had earned our wine tasting.  Céline and Stéphane, took us through a selection of the different wines produced at the winery starting with a Muscat 2015, followed by a Riesling Ortel 2014 and the 2015 vintage of the Pinot Gris Rosenberg wine chosen for the Gourmet Odyssey Wine Experience.    We then tasted the Pinot Noir 2011 and Gewurztraminer Steingrubler 2015 Grand Cru, accompanied by a savoury Kouglof, a delicious Alsace specialty.

Wine tasting gift of organic Alsace wines

Over the lunch of typical Alsace dishes and cheeses, we continued the wine tasting with the Who Am I? wine, a blend of pinot blanc, pinot gris and Riesling grape varietals, and different vintages of the Pinot  Noir and Gewurztraminer wines.

Vineyard tour gift in Alsace

After lunch, we headed back out into the vineyard to learn about the work that remains to be done in the vineyard over the coming months to de-bud the vines, raise the training wires, remove some of the leaves depending on the weather, trimming the vines, and to discover how the moment the grapes are harvested is chosen.   Stéphane also explained to us how the vines are treated organically to help protect them.

Winery tour gift in Alsace, France

The day finished with a quick tour of the cellar to see where the grapes are pressed and where the wines ferment and are aged before being ready to be bottled.  We’ll be spending more time here during the Harvest and Vinification Experience Days.  But in the meantime, the winemakers will be busy in the vineyard over the coming weeks, as the temperature rises, and the vines burst into life.

Add a comment

Pruning cabernet franc vines for making organic wine in the Loire Valley


On the 18th March we were at Château de la Bonnelière in Chinon for the first of the wine experience days for the 2018 vintage. Marc Plouzeau, the winemaker, was on hand to open the doors to his winery and for us to find out from him what is involved in making organic wine.

Marc explained the history of this family winery, which was brought back to life in the 1980’s by his father. Thanks to him, after 60 years without any production, the first Château de la Bonnelière wine was bottled in 1989.

Vineyard tour in Chinon, Loire Valley, France

Today, Marc manages the 35 hectares of vines, all of which are nurtured organically. The vineyards are all situated on the left bank of the Vienne river, and the different plots with their differing terroir enable Marc to produce a range of wines, from lighter wines that are fruity and ready for drinking to more full bodied wines that are best left to age a while.

The Clos de la Bonnelière, which is the wine selected by Gourmet Odyssey for the adopt-a-vine experience, is made from 100% cabernet franc grapes, all of which come from the same plot of vines that are planted next to the château. The way that the vines are nurtured is of the utmost importance in assuring the optimal quality of grapes for the 2018 harvest.

Pruning course as a wine gift box in France

The soil was worked over the winter period, and the pruning of the vines is finally coming to a close in March. There were still some rows left to prune in the Clos de la Bonnelière vineyard, and so Marc showed us how to select which branches to keep and which to cut away. Secateurs in hand, we learnt that the vines are pruned using the Guyot method, and had a go at pruning some of the vines for ourselves.

Winemaking experience gift box in a French vineyard

We then pulled away the cut branches from the vines and training wires. It’s a fairly physical task as the tendrils from last year had wrapped themselves tightly around the wires.

Marc then showed us some of the other vineyard plots, explaining along the way the work that remains to be done this summer and what being organic means in the way of looking after the vines.

Wine tasting and winemaker lunch at the winery in France

The walking had given us all a good appetite, and so we headed to the cellar underneath the Chinon fortress, where Marc ages his wines.  This magical venue was to be where we were to have lunch! During the delicious meal, prepared by Marc’s mum, we tasted the different range of Chinon wines from the winery.

In the afternoon, Marc showed us the different tools and machinery used to treat the vines and to work the soil in the vineyard. We saw the tractors, different ploughs, and other equipment that has been specially adapted to working in the vine rows.

And so a busy and instructive day drew to a close, and we left having a gained an insight into what being a wine-maker entails. We’ll leave Marc to continue his work until we’re back for the next Gourmet Odyssey wine experience day!

Add a comment

Preparing the vines for the 2018 harvest


We spent Sunday in the vineyard at Château Coutet in Saint-Emilion for a Gourmet Odyssey Wine Experience day, learning about all of the work that goes into nurturing the vines to produce the best grapes at harvest time.  At this time of year, there might not yet be any growth visible on the vines, but it is the winter work, and in particular the pruning that lays the foundation for managing the quantity and quality of grapes that will grow.

Rent-a-vine gfte experience in Saint-Emilion, France

After the introductions, we headed straight out into the vineyard, accompanied by Alain, the winemaker at Château Coutet and his son, Mathieu.  As we walked up onto the plateau, Alain explained the different terroir of the winery, as Château Coutet has the good fortune of having three distinct soil types among its different vineyard plots.

We passed a plot that is currently left as pasture.  Alain told us how the old vines had been pulled up a few years ago, and how it has since been left fallow to allow the soil to recover.

Vineyard experience gift in an organic winery

At the top of the hill, we reached the plateau, where the estate’s oldest vines are situated, including the plot that is worked manually and by horse, the grapes from which are used to make the Emeri and Demoiselle wines.  Alain explained the work that had been carried out during the winter, such as heaping the soil around the vine stocks.  He showed us how the vines had been pruned and explained the need to adapt the severity of the pruning depending on the age and health of the vines.  The older plots are pruned using the Guyot simple method to produce around 25 hectolitres of wine per hectare, compared to around 45 hectolitres for younger, more vibrant plots.

Pruning vine gift experience

The cut branches are left in the middle of the row and will be crushed to act as compost and return vital nutrients to the soil.

Original wine lover gift to discover the art of winemaking

The vines adopted by Gourmet Odyssey’s clients are in the neighbouring vineyard, and so we stopped by so that everyone could visit their micro-plot of vines, take some pictures, and encourage them to produce a good harvest this year.

Rent-a-Vine gift experience present

Once the vines have been pruned, the remaining branch needs to be bent and attached to the lower training wire.  From each of the eyes, a fruit bearing cane will grow, and by attaching the branch to the wire, this ensures that the canes will grow upright, and will be more evenly spaced, allowing a better aeration around the future grapes, which in turn will help prevent disease in wet weather.  The act of bending the branch also slows down the flow of sap, ensuring a more even distribution of the nutrients that it contains, and thus more homogenous grapes in terms of ripeness.

Participate in working in an organic French vineyard

Alain showed us how to bend and attach the branches using an ingenious tool developed specially for this task that allows you to twist the wire and cut it.  We then had a go for ourselves!  It’s a slightly scary job, as at first you are frightened of snapping the branch, but they are more flexible than you think!

Perfect gift for wine enthusiasts.  Learn what it's like to be a winemaker

We had earnt our aperitif, and enjoyed a glass of clairet rosé wine.  We then sat down to enjoy a lunch of foie gras with fig chutney, magret de canard served with crushed potato and truffle oil, cheese, and fruit tartlet, prepared on site by our fantastic local caterer. Over lunch we tasted the 2014 and 2015 vintages of the Château Coutet Grand Cru and the 2015 Château Belles-Cimes.

Wine tasting gift in an organic vineyard in France

We returned to the vineyard in the afternoon to learn about the work that will come over the following months before the grapes will be ready to be harvested.  De-budding, raising the training wires, treating the vines, de-leafing, trimming… there is still lots to be done.

Using robots to work in teh vineyard

Alain’s brother, Xavier, has developed a solar powered robot called the Vitirover that can be programmed to cut the grass automatically within a given vineyard plot using satellite positioning.  Alain showed us the robot and explained how it works.

Winery tour gift with the winemaker in Saint-Emilion

The day ended with a quick tour of the chai to see where the grapes will be received and the wine then aged in the barrel room.  We’ll learn more about these stages of the wine-making process during the Harvest and Vinification Experience Days.

Add a comment

Raising the training wires in Burgundy


Last weekend we welcomed the participants of the Discovery Experience Days to Domaine Chapelle in Burgundy for a couple of hands on wine courses focused on learning more about the work in the vineyard.

Perfect gift for wine enthusiasts.  Adopt-a-vine in a French organic vineyard

After a welcome coffee and a brief introduction to the day, Jean-François, the owner and winemaker, recounted his family history and that of the Burgundy wine-growing region: how it was formed, the geology, and the birth of the different appellations.  From the garden in front of the chateau we could see the different terroir and how they determine the hierarchy of wines in Burgundy.

Winery tour gift expereince in the Cotes de Beaune, Burgundy, France

We then headed to the vineyard where our adopted vines are to be found.  They were in fine fettle and we took a few minutes to pamper them and take a few photos!

Adopt-a-Vine gift in France with personalised bottles of your own organic wine

Simon, the son of Jean-François who will one day take over from him, then started to explain the different stages of work that happen in the vineyard.

We also learnt about what it means and takes to be organic before getting involved ourselves in some of the work.  We raised the training wires and ensured that all of the branches were supported between them, at the same time separating the branches and trying to space them out as best as possible to improve the airflow around them.  This is an important task to help the grapes mature and to keep them healthy.  If it rains, it’s vital that the air can circulate around the grape bunches to quickly dry them, reducing the risk of rot.

Wine experience gift to participate in working in the vineyard

Back at the winery our hard work was rewarded with a glass of Santenay white wine, accompanied by some gougères, a famous Burgundy hors d’oeuvre.

Wine tasting experience gift in an organic Burgundy vineyard

We enjoyed lunch in the harvester’s refectory.  A sandre terrine, beef bourguignon, local cheeses, and a pear, chocolate and blackcurrant desert, each course served with a different wine from Domaine Chapelle.

Make your own wine gift in an organic French winery

In the afternoon, we visited the fermentation hall and cellar with Jean-François to see where the wines are made and age.  We’ll be spending more time here during the Harvest and Vinification Experience Days in September and the beginning of next year.  We look forward to seeing you again soon.

Add a comment

Supporting the vines in the Rhone Valley


We welcomed some of the 2017 vintage adopt-a-vine parents of the 2017 vintage last Saturday at Domaine la Cabotte in the Rhone Valley.  There was a little wind and a few clouds, which we were all pleased to see following the heatwave that the region had endured in the preceding days with the temperature in the high 30s.

Great gift for a wine lover.  Rent some vines in France in the Rhone Valley

Eric Plumet, the winemaker, led us down through the vineyard to a plot that we were to work in.  The vines have been growing lots recently and our task was to raise the training wires and clip them together ensuring that the vine branches were held between them.
On the way, Eric showed us the different grape varietals grown in the vineyard.  We passed plots of syrah and clairette, and in a plot of Grenache, branch in hand, he showed us some shot berry which was the result of the late frost in spring.  Some of the flowers had been harmed, and so the number of grapes produced will be less.

Wine-making experience gift in a biodynamic vineyard

After a few technical explanations, we got down to work to place the vine branches between the training wires.  Eric explained the important role of the very tip of the vine branches which forms a Y shape, and absorbs the nutritive elements from the air to feed the plant.

Organic gift idea.  Adopt a vine in France, and participate in making your own wine

As the winery is worked biodynamically, Eric only starts to trim the tops of the vines when the apex dries.  The vine then stops growing to concentrate on ripening the grapes.

Marie-Pierre arrived to quench our thirst.  Water at first, but she had also brought a rosé wine produced at the winery, a fresh and very aromatic wine that gave us a glimpse of the tasting to come.

We returned to the winery at lunchtime and sat down at the wooden tables under the shade of the trees.  With the light breeze, it was the perfect place to relax.

Organic wine-tasting experience gift

We compared a clairette aged in oak barrels with a clairette aged in an amphora.  Same grape varietal but very different wines!  We each had our own preference for one or the other.

Over lunch, we tasted the Côtes du Rhône, Massif d’Uchaux and Châteauneuf-du-Pape wines which paired perfectly with the tourte, pâtés, quail and fruit tart, all home-made by Marie-Pierre.  Our palates revelled in the different tastes and we in the good company!

After coffee, we went on a hunt to find our adopted vines, to say hello to them, and take a few photos.  With all that we had learnt during the day, we were more appreciative of all the effort that our bottles of wine will contain once our grapes have reached maturity!

Rent-a-Vine gift and personalised bottles of wine

The day finished in the chai to see the vats and take in the smells of the wines that are finishing ageing.  We’ll be back again in September to participate in the Harvest Experience Days.

Add a comment

De-budding and hoeing the vines in the Languedoc in preparation for the 2017 harvest


In the Languedoc, the heat wave has been intense, and the temperatures were already high when we welcomed the Gourmet Odyssey Discovery Experience Day participants at Domaine Allegria.  The adoptive vine owners had come to learn about what happens in the vineyard to produce the best grapes come harvest time.

We started the day by visiting the plot where the adopted vines are located, accompanied by Paco and Bella, the two faithful dogs at the winery.  We applied the sunscreen and put on hats as the sun was already high and beating down strongly, and took a few minutes to take some photos of our adopted vines.

Rent-a-vine gift experience in the south of France

Since the winter, much has already happened in the vineyard and so we were brought up to speed about the various tasks, and learnt about what remains to be done between now and the harvest, which will be a little earlier than usual this year due to the high temperatures and sun of the past few weeks.  We also discovered what being an organic vineyard entails.

The vines had been growing quickly over the previous few weeks, and so there was much to do in the vineyard.  The bravest had a go at hoeing around the vine trunks to remove the grass and weeds.  This is necessary in organic winemaking as the plough that is pulled behind the tractor can clear the weeds between the vines, but has more difficulty directly around the trunk.

Vineyard experience gift to participate in working on the vines

We also ensured that the vine branches were growing between the training wires so that they are better supported and to avoid being damaged by the passing tractor.

Organic gift experience for wine lovers

And we also got to work by removing any shoots that had sprouted on the vine trunk or from the roots.  These shoots will not produce any fruit, and so by getting rid of them, we help the vine concentrate its energy on ripening the grapes for this year’s harvest.

Organic wine experience in the Languedoc

Before lunch, we had a quick visit of the cellar for an introduction to the art of vinification.  We’ll learn more about this process during the Vinifcation and Harvest Experience Days.

Weekend break for wine lovers in the south of France

We enjoyed lunch in the shade because the sun was even stronger by now.  We tasted the Dolce Vita 2016 rosé wine in a magnum for the aperitif.  During the main course, we discovered the Cinsault Abuelo 2016, Carignan Gourmand 2015 and Poivre de Mourvèdre 2014.  With cheese from the local Mas Roland, we tasted the Tribu d’A 2015, and ended the meal with the Grande Cuvée La Belle Histoire 2015.  A great way to end a very sunny day.  We’ll see you again soon for the harvest!

Add a comment

De-budding the vines in Saint-Emilion


After much excited anticipation, the first Discovery Experience Days got underway last week-end at Château Coutet, our new partner wine-maker in Saint-Emilion.  The warm welcome and passion of the winemakers lived up to expectation and we had a fantastic time learning about the work in the vineyard and the fascinating history of the winery.

Original wine-making gift in Saint Emilion.

The day started in the vineyard, where we learnt about how the vines had been pruned during the winter months to control their growth and ensure that they produce less grapes, but of a higher quality come harvest time.

Vineyard experience gift for wine lovers

We slowly made our way up the hill as we learnt about the different grape varietals and the geology of the Saint-Emilion region.  Château Coutet is one of the few wineries that has vines planted in each of the three different types of soil to be found in Saint-Emilion.

Just before we reached the plateau, we stopped in front of a plot of vines that had been left for us to work on.  With the rain that had fallen in the past few days, and the rising temperatures, the vines are growing rapidly at the moment.  Our first task was to de-bud the vines by removing any branches that had sprouted from the trunk of the vines, and any double shoots growing from the same node.

Rent-a-vine-gift-experience-saint-emilion-france

Simple enough you would think, but a little more complicated when you have to decide for yourself which shoots to remove.  This is especially so for the shoots around the head of the vine, that might be useful to leave to help rejuvenate the vine next year or the following year.

The next job was to raise the training wires to help support the weight of the growth, and to ensure that the branches grow upwards, and don’t fall into the middle of the rows, where they could get damaged by the tractor or transport unwanted fungi up from the ground.   In pairs, we walked down the rows, first to detach the training wires, and then back a second time raising the wires and clipping them together at each stake.

Original vineyard visit to participate in working on the vines

We then continued our journey up onto the plateau where the most renowned Saint-Emilion vineyards are located, including our adopted vines!   Here we had a wonderful view of the surrounding Grand Cru Classé vineyards and the church spire of Saint-Emilion.
Château Coutet have their oldest vines on the plateau, the oldest being between 80 and 95 years old.  The vines from this plot are cultivated organically as with the rest of the estate’s vineyards, but here horses are used to work the soil, no electrical tools are used, so pruning is done by traditional secatuers, and the organic treatments are administered by hand.  The grapes that are produced are used for the wineries prestigious Emeri and Les Demoiselles wines.

The neighbouring plot of vines are home to our adopted vines.  We took a few minutes to meet them and take a few photos to immortalise the moment!

Rent-a-vine gift experience in an organic Saint Emilion vineyard

We returned to the winery via the old Roman path that linked Libourne to Saint-Emilion, passing a plot of vines that had been replanted a couple of years ago.  The vines have taken root nicely and work had begun to put in place the training wire structure.

Back at the winery, we enjoyed an aperitif of Chateau Coutet’s clairet, a deep pink rosé wine that is traditional to the Bordeaux region.   We then tasted the Saint Emilion 2014, 2013, 2012 and 2011 vintages over lunch, learning about the different characteristics of each of these years, enabling us to see how the wine develops over time.

Tasting the estate's wines in front of the château

In the afternoon, we returned to the vineyard next to the winery buildings to learn about the work that remains in the vineyard between now and the harvest.  Removing some of the leaves, raising the training wires, trimming the branches, treating the vines against mildew and black rot as necessary.  There is still much to do before the grapes will be fully ripe and ready to be harvested.

Guided tour of the vineyards to learn the different work

We then had a quick tour of the fermentation hall and visited the cellar where the old vintages are stored. A real treasure trove!

Cellar tour in Saint-Emilion to see the old bottles of wine

The day finished with a visit of the barrel room to see where the wines slowly age before being ready to be bottled.  We’ll learn more about this stage of wine-making during the Vinification Experience Days next year.

Visiting the oak wine barrels

So much to learn about wine-making and the fascinating history of the winery.  Our first week-end at the winery was all that we could have hoped for, and we can’t wait to return, as there is so much more to discover! Many thanks to our fantastic hosts, and to all of our participants for making it so memorable!

Add a comment

Pruning the Chardonnay vines in Chablis


Much of a wine’s quality is directly linked to the effort and care taken in the vineyard to produce the best quality grapes.  For without good grapes, it is very difficult to make good wine.  We ventured to Chablis last weekend to learn about the important work in the vineyard during a Gourmet Odyssey Discovery Experience Day at Domaine Jean-Marc Brocard.

Adopt-a-vine gift for wine lovers in Chablis, France

We spent the morning in the vineyard under the expert of guidance of Arnaud, one of the most experienced members of the vineyard team.  Arnaud brought us up to speed on what they have been busy doing in the vineyard during the winter.

Most of the time since November has been taken up with pruning, which is probably the most important task of all in the vineyard, as it not only helps determine the potential yield for the coming year’s harvest, but also lays the foundation for the following year.  Arnaud had kept back a small plot of vines for us to have a go at pruning ourselves.  He explained and showed us how to select the branch that will bear this year’s grapes, and how to choose the two spurs that will be used in the future.

Vineyard experience gift in organic Chablis vineyard

Listening to Arnaud, it all sounded very easy, so secateurs in hand, we set about having a go ourselves.  But wait a minute, the vine in front of us resembled nothing like the ones that Arnaud had used to demonstrate on!  We were to soon learn that each vine seems to be an exception to the rule!  Arnaud flitted between us to help us or to confirm our thinking, and little by little, we became more confident in our choices.  It’s much more complicated than you would imagine. Having a go yourself is the only way to really understand, and also to appreciate the mammouth task that the winemakers face when you look around the surrounding vineyards that spread as far as the eye can see.

Rent-a-vine birthday gift in a French vineyard

Arnaud then showed us how the branches are attached to the training wires to ensure that the growth will be spread evenly.  He answered our many questions, and we also spent quite a lot of time talking about the differences between conventional, organic and biodynamic methods.  The domaine is one of the largest organic and biodynamic wineries in Burgundy, and the plot of vines that we were working in is cultivated biodynamically.

On the way back to the winery, Arnaud showed us a some vines that had been pruned using the guyot double method, which leaves two branches instead of one in the guyot simple method that we had used.

Wine enthusiast gift.  Rent-a-vine in Chablis

We had earned our aperitif, and back at the winery Jean-Louis, had prepared a tasting of Petit Chablis, Chablis and Chablis Premier Cru to whet our appetite.  We continued the tasting over lunch of other organic wines from the winery, including Les Preuses Chablis Grand Cru.

Wine tasting experience gift at the winery in Chablis

After lunch we headed back into the vineyard to visit our adopted vines and to get in some training for Easter as we each hunted for our micro-plot of vines!

Adopt-a-vine in a French organic vineyard

We then learnt about the work that remains in the vineyard between now and the harvest.  There is still lots to do, and as we enter this crucial period now that the buds are starting to burst we hope that the frosts stay away.  The vines will grow rapidly now over the next couple of months.

The day finished with a quick tour of the upper fermentation hall to see where the wines are aged in oak casks.  We’ll learn more about what happens here during the Vinification Experience Days.

Wine-making experience present in Chablis, France

And so the day came to a close, and we left our vines in the care of the winery to be nurtured and managed as they grow and bear their fruit.  We look forward to coming back for the Harvest Experience Day!

Add a comment

Pruning and folding the vines in Alsace


The sun was shining for the first of the 2017 Discovery Experience Days in Alsace at Domaine Stentz-Buecher.  The aim of this day is to learn about all of the work in the vineyard to obtain the best possible grapes at harvest time, and so naturally the day started in the vineyard, not just any vineyard, but the prestigious Hengst grand cru vineyard, where the winery has a plot of Pinot Gris and Gewurztraminer vines.

Original birthday gift idea for wine lovers.  Rent-a-vine in an an organic French vineyard

We were accompanied by Jean-Jacques and Céline, who explained to us how the vines are pruned to control their growth and limit the quantity of grapes that they produce.  When pruning you have to think not only of the year’s harvest, but also leave a spur that will produce the branches used to bear the following year’s fruit.  We soon got stuck in, and quickly warmed up with the effort of pulling away the cut branches.

Wine gift experience to learn the work of a winemaker

We put the cut branches in the middle of the rows, where they will later be crushed to return some of the nutrients to the soil.

Vineyard tour gift that gets you involved in the winemaker's work

Once the vines have been pruned, the remaining branches are then folded in an arc, and attached to the lowest training wires. This helps to slow the flow of sap, and better space the future growth of the plant, helping the grapes to ripen and the vines to dry after any rain, which in turn helps reduce the risk or rot.

Vineyard experience gift in Alsace, France

We then made our way to the Rosenberg vineyard, where our adopted vines are located.  The plot is planted with Pinot Gris vines, and we admired the view of the surrounding vineyards and castles that dot the hills behind.

Organic rent-a-vine gift in Alsace, France

Jean-Jacques then talked more about other aspects of working in the vineyard, and showed us a plot that they had replanted last year.
By this time, our appetite and taste buds had opened up, and we were rewarded upon our return to the winery with a nice glass of wine.  We tasted a range of the estate’s wines including the Pinot Gris Rosenberg, chosen for the Gourmet Odyssey Wine Experience, and Riesling, Muscat, Sylvaner, and Pinot Noir wines, as well as a glass of Crémant d’Alsace sparkling wine.

Organic wine tasting gift experience in Alsace, France

After lunch, Stéphane explained the work that remains to be done in the vineyard between now and the harvest, and how the winemaker chooses when the grapes are ready to be harvested.  We also learnt what is involved in being an organic winemaker.

Winery tour and wine cellar visit in Alsace, France

The day finished with a visit to the cellar to see where the wine will be made once the grapes have been picked, something that will be covered in much greater detail during the Harvest and Vinification Experience Days.

Add a comment

The 2016 harvest gets under way!


Now that September has arrived, harvest season is upon us once more. During the summer months, the grapes have been left to slowly mature, but now the activity in the vineyard and cellar is accelerating again as the harvest starts for some, and for others the preparation begins. The first of the 2016 Gourmet Odyssey Harvest Experience Days took place last weekend under the sunny blue skies in the Languedoc.

Last minute preparations

The wineries have been ramping up the work again over the last couple of weeks. The teams of harvesters are being put in place, and are now eagerly awaiting the starting orders. The harvest will generally last between 10 and 20 days according to the size of the winery, the weather, and how the grapes are harvested. Harvesting by hand takes considerably longer than by machine.

Cellar tour at the winery in the Languedoc area, France

The cellars and fermentation halls, or chais, have been cleaned and tidied to be ready for the new harvest. Many of the wineries have also been busy bottling previous vintages to free up space in the vats for the first fermentation of the new wine to come.

Oenology course in France with the winemaker at he winery

Our partner winemakers are now prowling the vineyards each day, observing and tasting the grapes to see how ripe they are. They also scrutinise the weather reports and combine these with their estimations of when the grapes will reach optimum maturity to try and predict a date to start the harvest.

The harvest dates differ from region to region

This year we are in a more usual cycle, and the first of our partner wineries to pick their grapes are Domaine Allegria and Domaine la Cabotte in the Languedoc and Côtes du Rhône wine regions, where the high summer temperatures and long hours of sunshine allow the grapes to mature faster.

Tours in the vineyard and wine-making experience in France

The wineries a little further north will then follow with our two Burgundy partners, Domaine Chapelle in Santenay, and Domaine Jean-Marc Brocard in Chablis, hosting Harvest Experience Days the last weekend of September and the first weekend of October. Château Beau Rivage in Bordeaux, Domaine Stentz-Buecher in Alsace and Château de la Bonnelière in the Loire Valley will then finish the round of Harvest Experience Days during the following two weekends.

Generally speaking, spring was cool and wet, but the beginning of summer was very warm, so the ripeness of the grapes is neither late nor early. We'll be keeping our fingers crossed for good weather right until the very last grapes have been picked! It's been a difficult year for some with hail storms, flooding, and some very hot spells in some regions, so it would be nice to avoid any further climatic challenges. And a little sun is always appreciated to welcome our adoptive vine parents to the Harvest Experience Days!

Similar articles

How the weather is impacting the 2016 harvest

The harvest in a few words

Last preparations for the 2014 harvest

Add a comment

Share |
RSS

About the blog

What to get the person that has everything ?

Adopt a Vine in France and Let Them Follow the Making of Their Own Wine !

From € 159 139

Tags

Adopt-a-Vine Biodynamic Blending Burgundy Cellar Experience Fermentation Gift Grapes Harvest Making Organic Pruning Tasting Vine Vines Vineyard Wine Winemaker Winery

All Tags

Categories

Archive

Last Comments

Links