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Tagged articles : Vineyard

Pruning cabernet franc vines for making organic wine in the Loire Valley


On the 18th March we were at Château de la Bonnelière in Chinon for the first of the wine experience days for the 2018 vintage. Marc Plouzeau, the winemaker, was on hand to open the doors to his winery and for us to find out from him what is involved in making organic wine.

Marc explained the history of this family winery, which was brought back to life in the 1980’s by his father. Thanks to him, after 60 years without any production, the first Château de la Bonnelière wine was bottled in 1989.

Vineyard tour in Chinon, Loire Valley, France

Today, Marc manages the 35 hectares of vines, all of which are nurtured organically. The vineyards are all situated on the left bank of the Vienne river, and the different plots with their differing terroir enable Marc to produce a range of wines, from lighter wines that are fruity and ready for drinking to more full bodied wines that are best left to age a while.

The Clos de la Bonnelière, which is the wine selected by Gourmet Odyssey for the adopt-a-vine experience, is made from 100% cabernet franc grapes, all of which come from the same plot of vines that are planted next to the château. The way that the vines are nurtured is of the utmost importance in assuring the optimal quality of grapes for the 2018 harvest.

Pruning course as a wine gift box in France

The soil was worked over the winter period, and the pruning of the vines is finally coming to a close in March. There were still some rows left to prune in the Clos de la Bonnelière vineyard, and so Marc showed us how to select which branches to keep and which to cut away. Secateurs in hand, we learnt that the vines are pruned using the Guyot method, and had a go at pruning some of the vines for ourselves.

Winemaking experience gift box in a French vineyard

We then pulled away the cut branches from the vines and training wires. It’s a fairly physical task as the tendrils from last year had wrapped themselves tightly around the wires.

Marc then showed us some of the other vineyard plots, explaining along the way the work that remains to be done this summer and what being organic means in the way of looking after the vines.

Wine tasting and winemaker lunch at the winery in France

The walking had given us all a good appetite, and so we headed to the cellar underneath the Chinon fortress, where Marc ages his wines.  This magical venue was to be where we were to have lunch! During the delicious meal, prepared by Marc’s mum, we tasted the different range of Chinon wines from the winery.

In the afternoon, Marc showed us the different tools and machinery used to treat the vines and to work the soil in the vineyard. We saw the tractors, different ploughs, and other equipment that has been specially adapted to working in the vine rows.

And so a busy and instructive day drew to a close, and we left having a gained an insight into what being a wine-maker entails. We’ll leave Marc to continue his work until we’re back for the next Gourmet Odyssey wine experience day!

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Pruning the pinot noir vines in Burgundy


March always marks the change of season, and it is the last month that we can prune the vines in Burgundy before spring arrives and the vines start to grow again.  It’s also a month that has very changeable weather, and fortunately for the adoptive vine parents, the temperatures were very mild for the first Discovery Experience Day of the 2018 vintage at Domaine Chapelle in Santenay, enabling us to get out into the vineyard and learn all about the work to nurture the vines.

After a brief introduction to this day focused on pruning and attaching the vines, Simon Chapelle, the son of Jean-François and future winemaker at the winery, recounted the history of the family winery and how the different Burgundy wine appellations are defined.

Vineyard tour in Santenay, Burgundy
We then headed to the Clos des Cornières vineyard, accompanied by Simon and Yannick, the technical director at Domaine Chapelle. This is where our adopted pinot noir vines are located and we took a few minutes to take a few photos!

Split into two groups, Simon and Yannick then explained the work necessary in the vineyard during the winter and spring months to arrive at a quality harvest, and they told us how they work organically at the winery.
Wine-making and vine pruning course in France

The Clos des Cornières vineyard produces the eponymous wine, and is planted solely with pinot noir vines, as in Burgundy, there is no blending of different grape varietals. The quality of the 2018 vintage therefore relies on the quality of grapes that will be harvested this autumn, and the quality is determined for a large part on the ever so important work of the moment, the pruning of the vines.

Vine tending course gift box for a wine lover

Simon and Yannick explained which branches to keep, which to cut and how many buds to leave on each vine. This will directly impact the yield of each vine. They also enlightened us as to the many questions that have to be answered when thinking about how to prune each vine. Armed with a pair of secateurs, it was then our turn to put the theory into practice! Despite some hesitation at first, we gradually started to get the hang of this difficult job!

French vineyard and winery visit gift box

After pruning the next task is to bend the branches that haven’t been cut away. We crossed the road to the neighbouring vineyard that is planted with chardonnay vines, and is more advanced in the pruning. This is also an important step because by folding the branch and attaching it to the bottom training wire, it helps ensure that the sap will flow more evenly among all of the future fruit-bearing canes, and that they will be better spaced to avoid disease from spreading.

Organic wine tasting in Santenay, Burgundy, France

We then headed back to the winery to enjoy an aperitif outside in the courtyard whilst soaking up more of the spring sunshine! Some gougères, a typical Burgundy shoe pastry specialty, and the winery’s Santenay Saint-Jean white wine delighted our taste buds!

We continued the local specialties over a tasty lunch of other local dishes of perch terrine, boeuf bourguignon, local cheeses and a chocolate and cassis entremet. Lunch was accompanied by a Burgundy 2016 red, a Santenay Clos des Cornières 2013, and a Santenay Premier Cru “Les Gravières” 2012.

Wine gift box Cellar and winery visit in France

After lunch we had a tour of the vinification hall and labyrinth of vaulted cellars underneath the winery to see where the wines ferment and age.  

We’ll now leave it to the winemakers to continue to care for the vines, and wait for the grapes to develop and grow for the harvest. We’re looking forward to coming back already!

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Two magnums of wine for the winners of the My Vine photo competition


We enjoyed another great year in the Gourmet Odyssey adopted vineyards, as the photos submitted for the “My Vine” photo competition illustrate. Many thanks to all of you who have entered a picture, liked, commented or shared the photos that were taken during the wine experience days at our partner wineries.
The vote on Facbeook is now over and it’s time to announce the two winners. Congratulations to Mégane Cadiou, who wins the photo with the most likes on Facebook, and to Jérémie Lebrun who received the Gourmet Odyssey jury vote. It's not exactly the sort of activitiy that normally goes on in the vineyard, but it's the originality that has been rewarded!
Wine course at the winery in the Languedoc vineyard
Wine gift box adopt-a-vie-experience day in France

Once again this year, it wasn’t easy to select the winners from all of the great photos that made it through to the final!

Each winner will receive a magnum of wine from the winery where their adopted vines are located.

We’ll be back in February 2018 for a new competition which starts with the first Vinification and Discovery Experience Days! In the meantime we hope that you enjoy the end of year festivities!

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Last minute Christmas gifts for wine lovers


Christmas is fast approaching! There’s still time to find the perfect Christmas gift idea for your favourite wine lover. The Gourmet Odyssey Wine Experience gift packs can be ordered up until the 19th December for most European deliveries and up until the 20th December within France. And for those who wait to buy a very last minute Christmas present, we can send an email copy of the gift certificate for orders received before the midday French time on the 24th December.

 

Wine Christmas gift packs until the last minute

 

Adopting a vine for Christmas is an original personalised gift idea. And with our award-winning organic winemaker partners, you’re sure to find the perfect gift. Your recipient will follow the making of their own organic French wine and will end up with their own personalised bottles of wine when their Wine Experience finishes.

Gift with personalised bottles of wine from adopted vines in France

Your Christmas gift becomes even more special if you include a Wine Experience day at the winery to meet the winemakers. The Discovery Experience Day will teach you all about the work to prepare the vines and nurture the grapes. The Harvest Experience Day will get you involved in picking the grapes, following their journey into the vats, and learning about the first stages of fermentation. The Vinification Experience Day will reveal the choices that the winemaker takes in the cellar to make and age the wines.  These three wine courses last a full day from 09:30 to 16:00, and are designed to be hands-on so that you can learn by participating alongside and interacting with the winemaker. Wine tasting and lunch are included in the package.

Wine gift course in a French winery to meet te winemaker

To have a present to put underneath the Christmas tree, our personalised gift boxes contain a wine cooler bag, drop stop, re-usable glass wine stopper, and a personalised vine adoption certificate. Pull out all the corks this Christmas!

More information about the Christmas delivery schedule for 2017

More information about the Gourmet Odyssey Wine Experience

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Adopt a vine this Christmas for the perfect gift experience to put under the tree


Looking to spoil a wine lover with a great Christmas wine gift this year? Adopt some vines with the Gourmet Odyssey Wine Experience for a present that is sure to please. Your adopted vine owner will get behind the scenes at an organic winery in one of France’s beautiful wine growing regions and follow the making of their own personalised wine vintage. It’s a great way to discover what it’s like to be a winemaker and all of the work and passion that goes into making a good bottle of wine.

Who is this Christmas wine gift good for?

For all wine lovers, enthusiasts and people who enjoy wine, whether a novice or an experienced wine connoisseur, this is a great Christmas gift idea. Through the articles and photos posted in the personalised customer portal and sent by newsletter, your recipient will follow the evolution of their vines and the harvest, and then the work in the cellar. At the end of the Wine Experience, they will end up with one personalised bottle of wine for each adopted vine. The recipient can choose the name that will be used to personalise the wine label for the bottles.

Wine gift box for wine lovers at Christmas

Which Wine Experience gift pack to choose?

There are numerous options for this unique Christmas wine experience gift. First choose between red or white wine, then the wine-growing region and winery. Then select the number of vines to adopt, and so the number of personalised bottles of wine produced.

You can also add to the gift pack by including one to three wine experience days at the winery, each lasting from 09:30 – 16:00 with wine tasting and lunch included, to get away for a weekend break for two, meet the winemaker and get involved in the work at the winery. We offer three different wine courses. The Discovery Experience Day teaches you about the work in the vineyard and your adoptive parent will get the chance to have a go at tasks such as pruning, de-budding or raising the training wires. Or have a go at picking the grapes by getting involved in a Harvest Experience Day and learning about the first stages of fermentation. And finally there is the option of a Vinification Experience Day to discover the work in the cellar to age and blend the wines by participating in wine tasting sessions and practical workshops.

Organic Vineyard tour and oenology courses in France

All of our partner wineries are organically certified and some are also biodynamic. The winemakers are chosen for the quality of their wine and the passion they have for their profession. They are delighted to share their knowledge of wine-making, guaranteeing an unforgettable time and enlightening wine tasting sessions!

So what’s included in the Christmas Wine Experience gift box?

You’ll receive a personalised welcome gift pack at your chosen address that you can slip under the Christmas tree. It contains a few goodies such as a Drop Stop wine pourer, a re-usable glass wine stopper, a wine cooler bag, a personalised vine adoption certificate and guide to explain the gift.

Adopt-a-vine gift box for Christmas

The activation code contained in the gift box will enable the recipient to connect to the customer portal and begin their wine adventure online. There they will find all the information needed about the wine, winemakers and the winery, and they will also receive newsletters to follow the evolution of their vines and wine throughout their vintage.

To learn more about adopting vines for a Christmas gift

Take a look at some of the customer comments that our adoptive vine owners have sent us, and you can also read some of the press articles that have been written about us.

If you would like to order a Wine Experience or to consult our Christmas delivery schedule, please visit our website.

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Harvesting the grapes in the Rhone Valley


As we were setting up on Saturday for the Harvest Experience Day with Marie-Pierre and Eric, the winemakers at Domaine la Cabotte, we looked out at the surrounding vineyards and noted how dry the soil was and how warm it was despite the early hour. The team of harvesters were already at work. With the heat of the summer, the harvest started earlier than usual, and the winery is trying to get the grapes in more quickly to try and keep as much juice as possible for this harvest that will be small in quantity. The Gourmet Odyssey apprentice harvesters were therefore very welcome to lend a helping hand!

Over a coffee and croissant, we listened to Eric quickly introduce us to the winery. We then headed into the vineyard just below the winery building to harvest the clairette grapes before the rain arrived, which was forecast for the end of the morning.

harvest wine box in the rhone valley france

As Eric explained, normally that white grapes such as the viognier and clairette are picked first, then the red grapes such as the syrah, moruvèdre or grenache. This year, the high temperatures in July and August meant that the harvest started on the 25th August, some 2 weeks earlier than a typical year, and with the red grapes.

The night time temperatures have also not been cooling as much as they would normally in September, meaning that the maturity is progressing very quickly. The harvest usually spans over almost a month, but all will be finished by Monday the 11th September, meaning that the whole harvest will have taken just two and a half weeks. If we wait any longer, the heat will have dried the grapes out, meaning less juice, and therefore less wine.

All of the red grapes have now been harvested and there is just the clairette left, which has been allotted to us. The clairette that we picked is not used for the usual white wine, but for a wine that will be made and aged in a large clay amphora, something that the winery has been experimenting with for a couple of years now. For making wine this way, we’re looking for a more ripe grape that has less acidity than for a classic white wine where you need more freshness. That’s why these grapes had been left to the end.

meet the winemaker at a harvest experience day in france

It was therefore up to us to pick a good harvest for Marie-Pierre and Eric, both of whom are particularly passionate about this wine. The secateurs were distributed, and then we split up among the vine rows.

harvest experience day at the winery in the cotes du rhone france

The grapes were of a very good quality, making our work that much easier. We didn’t need to sort the grapes whilst picking, as all the grape bunches were in good condition. However we had to take our time as the colour of the grapes were camouflaged with the leaves.  We therefore first stripped away the leaves to make it easier to see the grapes and cut the stems.

oenology course in the rhone valley vineyard france

The buckets quickly filled up, and as Eric and a few courageous volunteers emptied them into the trailer, the conversations abounded regarding the grape varietals, weather and the early harvest. Before we knew it, we had reached the end of the row, and just in time, as the rain started to fall. Along with the team of harvesters next to us, we had enough grapes to fill the press.

harvest experience wine box gift in france

We followed the tractor and trailer full of the precious harvest back to the shelter of the chai. Here we saw how the grapes were emptied into the press. Eric then gently rotated the press to ensure that the grapes were evenly spread in the press and to make place for the rest of the grapes. Once it was full, Eric set a gentle programme during an hour and a half to extract the juice as gently as possible which helps preserve the aromas.

winery tasting and vineyard visit in france

We had earned our aperitif and enjoyed it with the hum of the press in the background. Marie-Pierre brought out some homemade savoury cake to accompany the Colline, a very lively white wine. We also tasted a previous vintage of the white wine that is made in the amphora to see how the grapes that we had harvested in the morning might end up.

harvester meal and wine tasting for the harvest in a french vineyard

We tasted the red wines from the winery over lunch, prepared by a local restaurant, Au Temps de Vivre in Uchaux. We talked with Eric, Marie-Pierre and Jacqueline about the 2017 vintage which will be small, but should be of a good quality. We’ll be able to see for ourselves during the Vinification Experience Days early next year!

By the time we had finished our meal, the press had finished, and so we saw how the pressed juice is pumped into the vat. It will stay there for a couple of days to allow the solid particles to settle in the bottom of the vats, before the clarified wine is pumped into another vat where it will start the two week fermentation process. The skin, pips and stalks that remained in the press were removed and will be sent to the distillery to make liqueur.

wine-making and grapes picking course in france

While the press was being cleaned, we made the most of a dry patch, and went to the vineyard where our adopted vines are located to see how they had fared since the last Discovery Experience Day. After taking a few photos, we returned to see if the vat had been filled with the juice from our harvest.

Eric explained what happens during the first days of fermentation and how the grape juice transforms into wine. We then finished the day answering many questions about biodynamics, a way of making wine that Marie-Pierre and Eric are expert in and passionate about.

wine-making experience in a biodynamic vineyard in france

We could stay listening to Eric talk about his terroir and vines for hours, but all good things must come to an end.  At least a few bottles, taken home in the boot of the car, will allow the pleasure to last a little longer!

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The 2017 harvest gets underway in Burgundy


Last weekend saw the Gourmet Odyssey Wine Experience clients give the first snips of the secateurs to get the 2017 harvest underway at Domaine Chapelle in Burgundy.  We were there to participate in the harvest, and to follow the grapes journey into the fermentation tanks.  As were to learn, there is much more to the harvest than just picking grapes!

Wine lover gift experience in Burgundy.  Rent-a-Vine and get involved in the harvest of your grapes

After the introductions in the garden of the château and some coffee and croissants to give us strength, secateurs in hand, we made our way to the Clos des Cornières vineyard.  This is where our adopted vines are located, and so before getting down to the serious business of harvesting, we took a few minutes to locate our vines and take a few pictures of them laden with grapes.  For those that had already joined us for a Discovery Experience Day, we could see the fruit of our labour in helping the vines produce the best possible grapes!

Adopt-a-Vine gift in an organic vineyard in France

Jean-François explained how to harvest the grapes, which ones to cut and which to leave behind.  In pairs, we were assigned a row and given a crate to put the picked grapes in.  To make it easier to see the grapes (and to lower the risk of cutting our fingers!), we started by removing the leaves in front of the grapes, and then snip snip, we started picking!

Weekend break in France to get involved in the grape harvest

This year there are many more grapes than the very meagre 2016, and the grapes were in very good condition, so the crates soon filled up with our harvest. Once we had filled a crate, we brought it back to the beginning of the row, and took a new one.

Great wine gift idea. Harvest your own vines in a French organic vineyard

We then followed the grapes back to the winery to see how they are received.  First we emptied the grapes onto the sorting table to remove any unripe ones or leaves that might have made their way into the crates.

Wine-making experience weekend in Burgundy, France

The sorted grapes then slide down a shoot into the cuverie below.  The grapes that we had picked were not separated from their stems, and so the whole bunches were put into the vats.  The stems contain tannins and help add structure to the wine.  Over the past couple of years, part of the harvest is left with the stems and part of it goes through the destemming machine so that just the berries go into the vats.  This is yet another decision that the winemaker takes depending on the year and the wine that he or she is trying to make.

Rent-a-Vine and make your own personalised organic French wine

Down below, the grapes fall into a trolley, which is then wheeled to the vat and emptied onto a conveyor belt that carries the grapes up and into the vat.  The aim is to get as many whole grapes as possible into the vat to help preserve the fruitiness and aromatic qualities of the wine.

Learning about the work in the cellar at harvest time.  A unique wine lover gift.

By this time, we had earned our aperitif!  In the garden overlooking the vines, we enjoyed a glass of Santenay Saint Jean 2015 white wine and a few gougères, the local delicacy!

Wine tasting gift experience with the winemaker in Burgundy

We then sat down to lunch in the harvesters’ refectory, prepared by the excellent local caterer, Olivier Huez in Meursault.  During the meal we tasted some of the winery’s red wines; the Santenay Clos des Cornières 2013, the Santenay “Les Gravières” Premier Cru 2012 and the Santenay “Comme” Premier Cru 2006.

After lunch, we returned to the cuverie, where Jean-François explained how the grapes will ferment over the coming couple of weeks, and the work that will be necessary before the wine is ready to be racked and put into barrels to start the long process of malo-lactic fermentation and ageing.  He also told us about the different process used to make white wine.

Original wine gift to learn about all about wine-making

At the end of the day, hopefully we had all learned a little more about all of the effort, care and dedication that goes into making wine.  We look forward to coming back next year to see how our harvest is developing during the Vinification Experience Days, and to learn more about the remaining work until the wine is ready for bottling.

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Raising the training wires in Burgundy


Last weekend we welcomed the participants of the Discovery Experience Days to Domaine Chapelle in Burgundy for a couple of hands on wine courses focused on learning more about the work in the vineyard.

Perfect gift for wine enthusiasts.  Adopt-a-vine in a French organic vineyard

After a welcome coffee and a brief introduction to the day, Jean-François, the owner and winemaker, recounted his family history and that of the Burgundy wine-growing region: how it was formed, the geology, and the birth of the different appellations.  From the garden in front of the chateau we could see the different terroir and how they determine the hierarchy of wines in Burgundy.

Winery tour gift expereince in the Cotes de Beaune, Burgundy, France

We then headed to the vineyard where our adopted vines are to be found.  They were in fine fettle and we took a few minutes to pamper them and take a few photos!

Adopt-a-Vine gift in France with personalised bottles of your own organic wine

Simon, the son of Jean-François who will one day take over from him, then started to explain the different stages of work that happen in the vineyard.

We also learnt about what it means and takes to be organic before getting involved ourselves in some of the work.  We raised the training wires and ensured that all of the branches were supported between them, at the same time separating the branches and trying to space them out as best as possible to improve the airflow around them.  This is an important task to help the grapes mature and to keep them healthy.  If it rains, it’s vital that the air can circulate around the grape bunches to quickly dry them, reducing the risk of rot.

Wine experience gift to participate in working in the vineyard

Back at the winery our hard work was rewarded with a glass of Santenay white wine, accompanied by some gougères, a famous Burgundy hors d’oeuvre.

Wine tasting experience gift in an organic Burgundy vineyard

We enjoyed lunch in the harvester’s refectory.  A sandre terrine, beef bourguignon, local cheeses, and a pear, chocolate and blackcurrant desert, each course served with a different wine from Domaine Chapelle.

Make your own wine gift in an organic French winery

In the afternoon, we visited the fermentation hall and cellar with Jean-François to see where the wines are made and age.  We’ll be spending more time here during the Harvest and Vinification Experience Days in September and the beginning of next year.  We look forward to seeing you again soon.

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Wine Experience day in Saint-Emilion at Château Coutet


We spent a fantastic week-end learning what it’s like to be a winemaker in Saint-Emilion during the Gourmet Odyssey Discovery Experience Days at Château Coutet.  The vines are growing at a frantic pace at the moment, and as we were to find out, there is much to be done in the vineyard to try and produce the best possible grapes for the harvest.

Original goft for wine lovers in organic Saint-Emilion vineyard

On Saturday, we were accompanied by Alain and Juliette, and by Adrien on Sunday.  All three of them are incredibly passionate about their work and the winery, and the days started with a brief introduction to the winery’s 400 year history, during which time the winery has always been organic.

We then headed into the vineyard to be brought up to speed on the work carried out in the vineyard since last year’s harvest to prune, de-bud and attach the vines to the training wires, as well as the way the soil is worked.

Vineyard experience gift in France

As we made our way up towards the Saint-Emilion plateau, we saw the change in the soil, and the identified the different grape varietals by the different shaped leaves.  We passed a plot that had been planted with sunflowers and has now been left fallow to regenerate the nutrients in the soil before it will be planted with vines.  As with everything, the winery looks to nature to maintain the equilibrium of the biodiversity.

We stopped at a terrace of cabernet franc vines just below the plateau.  The grapes have now formed on the vines and will reach their full size in the next couple of weeks.  The flowering went particularly well this year, so the vines are well laden with fruit.  The grapes will mature over the next couple of months as the sugar levels increase.  One of the risks that the vines face is rot, especially so if the conditions are hot and humid.  To help protect the vines, some of the leaves are removed from around the grapes to improve the air flow around them, making it quicker for the air to dry them after any rainfall.

Wine experience gift in an organic French vineyard

To get a better idea of just what is involved in removing the leaves, after receiving our instructions, we had a go ourselves.  The vines we were working on were planted North to South.  We removed the leaves just from the East facing side of the rows, keeping the leaves on the West facing side in place to protect the grapes from being burnt by the stronger afternoon sun.

On the plateau we passed the plot of vines that are worked by horse and used in the making of the winery’s famous Emeri and Les Desmoiselles wines, before arriving at the Peycocut vineyard where our adopted vines are to be found.

As we admired the wonderful views across to Saint-Emilion and the neighbouring Grand Cru Classé vineyards, we took a few minutes to visit our adopted vines and immortalise the moment with a few photos!

Rent-a-vine gift in Saint-Emilion

After this full morning, we returned to the garden in front of the château for a well-earned aperitif.  A nicely chilled clairet rosé wine was awaiting us before we sat down to a lunch that was prepared in the château by a local caterer.  During the different courses, we tasted 4 different vintages of the winery’s Saint Emilion Grand Cru wine, learning about the four different years, and seeing how the wine changes over time.

Wine tasting gift experience of organic Saint-Emilion wines

We started the afternoon with a look at the Vitirover robot that has been developed at the winery.  This solar powered buggy linked to GPS and equipped with cutters roams in a pre-defined area of vines, cutting the difficult to reach grass and weeds that grow around the vine trunks!

Vineyard robot

The harvest is fast approaching, and so we learnt about what is left to do in the vineyard and how the winemakers will choose the moment of the harvest.

We then entered the fermentation hall where the grapes will be received at harvest time, and where they will then macerate and ferment in the vats.

Winery tour gift experience in Saint-Emilion

We marvelled at the cellar containing the old vintage bottles, everyone trying to see if there were any bottles left from their birth year or other notable vintages.

Wine experience gift with personalised bottles of Saint-Emilion GRand Cru wine

The day then finished in the barrel room where the wines are aged for around 18 months before being ready for bottling.  We’ll be spending more time in here during the Vinification Experience Days at the start of next year.  Before then we’ll be back in September to participate in the harvest and see how our grapes have matured over the summer!

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Removing the unwanted vines branches in the Loire Valley vineyard


Following the few days of heatwave conditions, we were glad to have slightly cooler weather to host our new adoptive vine parents for the Gourmet Odyssey Wine Discovery Experience Days at Château de la Bonnelière.  We had perfect conditions to work in the vineyard, the main activity for the weekend being de-budding to remove the unwanted shoots that have started to grow.

Marc Plouzeau, the winemaker and owner of Château de la Bonnelière introduced us to the winery over a coffee, outlining how the 2017 is shaping up so far, and then we headed straight out into the vineyard to get to the heart of the matter!

Wine box day at the winery in the Loire Valley

The recent good weather, interspersed with a few showers had meant that the vines had rapidly grown during the past couple of weeks. They are currently so far ahead that they are already at the stage where they would normally be in mid-July, some 3 weeks ahead of usual, and as a result the work in the vineyard is a bit behind schedule.

Marc was therefore even more excited than usual to welcome the participants to have a few extra hands to help out! But before getting down to work, we started with an introduction to the adopted vines and a few photos for the “My Vine” photo competition. Judging by some of the ideas for posing in front of the wines, Château de la Bonnelière will perhaps see one of the winners at the end of the year!

Vine adoption wine gift in the Loire Valley France

After this fun moment, it was time to get involved with the de-budding. The aim of this job is to remove the shoots and branches that have grown from the trunks of the vines. These branches won’t produce any fruit and will just sap the energy from the vine.

The Clos de la Bonnelière vineyard is particularly susceptible to the growth of these shoots, and each year the plot needs many hours of attention from Marc’s team.

Vineyard tending gift box in France

Our participants, some also armed with spades and hoes, spread out among the rows and got stuck in. The work was interspersed with conversations on how Marc organises the work, the decisions taken in the vineyard, the work carried out so far, and even what goes on in the cellar. The work progressed well, and Marc was very appreciative of our help.

Wine Experience Day in the Loire Valley France

After the effort, the reward!  Lunch was awaiting us, prepared by Mme Plouzeau, accompanied by a good range of the wines from the chateau!

Winemakers' lunch in a French castle in the Loire Valley

The programme for the afternoon was a little less sporty thankfully as the idea of having a siesta in the shade of the vines was a very appealing idea! We walked a little in the vineyard to see a young plot of vines, recently planted with Sauvignon blanc and Chenin blanc.

Wine box gift vineyard visit in France

We also saw the oldest plot of vines in Chinon that was planted in 1929, the grapes from which are used in the Vindoux wine.

The day drew to a close and we each headed our separate ways, a few bottles in the car to remember the day by, and to share with friends at a later date!

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Supporting the vines in the Rhone Valley


We welcomed some of the 2017 vintage adopt-a-vine parents of the 2017 vintage last Saturday at Domaine la Cabotte in the Rhone Valley.  There was a little wind and a few clouds, which we were all pleased to see following the heatwave that the region had endured in the preceding days with the temperature in the high 30s.

Great gift for a wine lover.  Rent some vines in France in the Rhone Valley

Eric Plumet, the winemaker, led us down through the vineyard to a plot that we were to work in.  The vines have been growing lots recently and our task was to raise the training wires and clip them together ensuring that the vine branches were held between them.
On the way, Eric showed us the different grape varietals grown in the vineyard.  We passed plots of syrah and clairette, and in a plot of Grenache, branch in hand, he showed us some shot berry which was the result of the late frost in spring.  Some of the flowers had been harmed, and so the number of grapes produced will be less.

Wine-making experience gift in a biodynamic vineyard

After a few technical explanations, we got down to work to place the vine branches between the training wires.  Eric explained the important role of the very tip of the vine branches which forms a Y shape, and absorbs the nutritive elements from the air to feed the plant.

Organic gift idea.  Adopt a vine in France, and participate in making your own wine

As the winery is worked biodynamically, Eric only starts to trim the tops of the vines when the apex dries.  The vine then stops growing to concentrate on ripening the grapes.

Marie-Pierre arrived to quench our thirst.  Water at first, but she had also brought a rosé wine produced at the winery, a fresh and very aromatic wine that gave us a glimpse of the tasting to come.

We returned to the winery at lunchtime and sat down at the wooden tables under the shade of the trees.  With the light breeze, it was the perfect place to relax.

Organic wine-tasting experience gift

We compared a clairette aged in oak barrels with a clairette aged in an amphora.  Same grape varietal but very different wines!  We each had our own preference for one or the other.

Over lunch, we tasted the Côtes du Rhône, Massif d’Uchaux and Châteauneuf-du-Pape wines which paired perfectly with the tourte, pâtés, quail and fruit tart, all home-made by Marie-Pierre.  Our palates revelled in the different tastes and we in the good company!

After coffee, we went on a hunt to find our adopted vines, to say hello to them, and take a few photos.  With all that we had learnt during the day, we were more appreciative of all the effort that our bottles of wine will contain once our grapes have reached maturity!

Rent-a-Vine gift and personalised bottles of wine

The day finished in the chai to see the vats and take in the smells of the wines that are finishing ageing.  We’ll be back again in September to participate in the Harvest Experience Days.

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Raising the training wires in Chablis


The vines have also been enjoying the glorious weather that we have been having for the past few weeks and have been growing rapidly.  There’s much work to be done to keep on top as we were to discover during the Gourmet Odyssey Discovery Experience Day at Domaine Jean-Marc Brocard in Chablis last Saturday.

Original wine gift for wine lovers.  Adopt a vine in Chablis, France

After the introductions we set out into the vineyard.  Here we learnt about all of the work that has been carried out in the vineyard since the last harvest.  Arnaud showed us how the vines had been pruned and de-budded, and also explained how the soil has been worked.  The winery is the largest organic and biodynamic winery in Chablis, so we also spent quite a lot of time discussing the differences between organic, biodynamic and conventional wine-growing.

Learning about winemaking and the work in the vineyard

With the recent growth spurt of the vines, there are currently two main tasks to do.  One is to trim the branches on the sides and tops of the vines.  This is done using a special cutter that is attached to the front of the tractor .  We watched a tractor in action on the adjacent vine plot, and the driver then stopped to give us a demonstration of the versatility of this tractor, which can be fitted with different tools to plough, treat the vines, or even harvest the grapes.

Vineyard Experience gift to participate in making your own personalised organic wine

The other task of the moment is more manual, and involves raising the training wires to support the weight of the foliage and future grapes, and to better space out the vines.  Arnaud had left us a plot to work on, and after receiving our instructions, we rolled up our sleeves and got stuck in!  In twos, one either side of the vine row, we unclipped the two top training wires, raised them up to the final level, and then re-clipped them together.

Rent-a-vine gift in an organic vineyard

On our way back, we made sure that each of the branches were in between the training wires.  This will prevent them from being damaged by the passing tractors and becoming entangled with the opposite vines.

We then returned to the winery for a well-earned wine tasting.  Anne-Laure served us a Petit Chablis 2015, Chablis Sainte-Claire 2015, and a Chablis Premier Cru Butteaux 2014.  Over lunch, prepared on-site by Julie, a great local caterer, we enjoyed a Chablis Vielles Vignes 2015 and a Chablis Saint-Anne 2004 from a magnum to see how the Sainte Claire wine that is chosen for the Gourmet Odyssey Wine Experience can age over time.

In the afternoon we visited the Sainte-Claire vineyard to meet our adopted vines, and take a few pictures with them!  They too were in fine fettle, and looking great.  They have just finished flowering, and are said to be at the peppercorn stage  where the grapes are starting to take shape, and we can see the bunches forming.  The grapes will increase in size over the next few weeks, before the vines will concentrate their energy on ripening them and producing the sugar needed to ferment and create the wine.

Adopt-a-vine in France in an organic vineyard and make your personalised bottles of wine

The day ended with a visit of the fermentation hall where the wines from last year are ageing.  They have finished their fermentation and are now resting on their fine lees, until they will be ready for bottling.

Original personalised organic wine gift

And so we leave the vines to bring the grapes to maturity over the coming weeks.  We’ll next be back for the harvest, which although still too early to say when, looks like to be slightly earlier than usual.  But that depends on the weather to come.  We hope for dry, sunny weather, interspersed with a few rain showers that are followed by sun and wind.  That would be perfect! 

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Vine de-budding in Burgundy


The Gourmet Odyssey Discovery Experience Day last Saturday at Domaine Chapelle in Santenay, started with a cool breeze and a hot cup of coffee!  We were there to learn about the first stage in wine-making; what goes on in the vineyard, and notably de-budding which was the work of the moment.

Jean-François, the owner of this charming winery began by explaining the history of his family, the winery and how they had converted to being organic some ten years ago already now.

Meet the winemaker at the winery in Burgundy France

Outside in the garden overlooking the surrounding vineyards, we learnt about the local geology and terroir, and how that has determined the different appellations over time.

We then made our way into the Clos des Cornières vineyard below, where we introduced ourselves to our adopted vines and took a few photos!

Jean-François explained the vegetative life-cycle of the vines, from pruning to harvest, talking about the different work involved such as arcing the branches, de-budding, removing some of the leaves, and the organic treatments used.

Vine-tending course in Santenay, Burgundy, France

At the moment, the wine-growers are being kept busy in the vineyard with de-budding, which consists in removing the unwanted shoots from the vines. These are sometimes shoots that grow below the head of the vine, will not produce any fruit, and will unnecessarily use up the plant’s energy.  Sometimes you get two or even three shoots growing from the same node, which will mean more grapes, but of a lesser quality as they will be less concentrated in sugar. The winemaker will choose a maximum number of grape bunches per vine, and will remove shoots to ensure that this limit isn’t surpassed, thus controlling the potential of the future yield.

After being shown how to de-bud the vines, we had a go ourselves, and we quickly learnt that a seemingly easy task requires more reflexion that you would think. 

Wine-tasting in Burgundy as a wine gift box

We then made our way back to the courtyard for a typical Burgundy aperitif. We tasted the Santenay Saint-Jean white wine, accompanied by the delicious gougères!

The traditional local cuisine followed with a Beef Bourguignon, and during the course of lunch, we tasted a Burgundy 2014, a Santenay Clos des Cornières 2013, and a Santenay Premier Cru Comme 2011.

After lunch, we enjoyed a walk in the vineyard to see the Beaurepaire plot that had recently been replanted. From this vantage point, we admired the magnificent views of the village and vineyards of Santenay. Jean-François explained the work involved in replanting vineyard and the patience required to wait for three years before harvesting the first grapes, and at least 7 years before harvesting more qualitative grapes. The choice of replanting is made for the long-term future of the winery and is something that the next generation will benefit from.

Vineyard tour and winery visit in Burgundy, France

We finished the day with a quick tour in the cellar to see where the wines ferment and age. We look forward to coming back for the harvest!

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Attaching the vines to the training wires


We spent last Saturday at Domaine Chapelle in the picturesque Burgundy village of Santenay. We were there to learn about the winegrower’s work in the vineyard and to help attach the vines to the training wires.

The day started in the warmth of the winery where we listened to Simon, the son of the owner and who will one day succeed Jean-François, talk about the history of the family and introduce us to the classification system of Burgundy wines.

In the vineyard there has already been lots of work done to prune all of the vines, and with the arrival of spring, there is no let-up in the winegrower’s workload!  It’s time to get back out into the vineyard.

Adopt-a-vine experience in Burgundy, France

We make a quick stop to meet our adopted vines, and take a few photographs. We start to talk about organic winemaking, Domaine Chapelle having now been organically certified for several years. Simon explained the philosophy and principals applied in the vineyard. We also learnt of his desire to work biodynamically, and 5 hectares of the estate are already worked biodynamically to test the different method of working.

Vineyard tending stage in Buegudy as a gift

Simon brought us up to speed on the work carried out in the vineyard so far for the 2017 vintage, notably the different pruning methods used. For the most part, 5 to 7 eyes are left on each of the branches and 2 eyes on the short spur. The longer branch will produce the fruit for the coming year, and the shorter spur will prepare the vine for next year’s pruning.

Oenology course at an organic winery in France

Now that the pruning has finished, the next stage is to bend the branches and attach them to the training wires. This helps to better spread out the foliage and in the coming months will also mean that the grapes are better spaced, limiting the risk of mould developing.
We each had a go at this delicate operation. It’s quite stressful because the vines make a cracking sound when the branches are bent.

A perfect wine lovers gift with a vine adoption and tending box

The April showers started to fall a little harder, so we then headed back to the shelter of the cellar for a nice Burgundy aperitif!

We tasted the Santenay Saint Jean white wine, accompanied by the famous Gougères, a delicious Burgundy speciality. We then tasted three different red wines during the meal which included an excellent beef bourguignon.

Vineyard and winery visit in Santenay, Burgundy

The sun was out again after lunch, so we headed back out into the vineyard to visit the Beaurepaire Premier Cru vineyard which had been replanted two years ago.  It enabled us to better understand how vines are selected and nurtured, and the work and time that it takes before the first full harvest can be reaped.  From our vantage pot, we admired the view of the surrounding vineyards and the village below.

We finished the day with a quick tour of the cellar where the wines are aged and stored. Our wine isn’t yet there, but we’ll be back in a year’s time to see how it is getting on during one of the Vinification Experience Days. But before then, we also have the Harvest Experience Days to pick the grapes!

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Getting involved in the work in the vineyard


The 26th March saw the new season’s adoptive parents arrive at the winery to start work on the 2017 vintage of the Clos de la Bonnelière. And despite the change of clocks, everyone arrived on time, eager to start the day!

Over coffee, Marc Plouzeau, the winemaker and owner, explained the history of the winery which was brought back to life by his father in 1980.  In 1989, a great vintage for the Loire Valley, the first Château de la Bonnelière wine for over 60 years was born.

Winery touring wine gift in the Loire Valley, France

Marc took over the running of the winery in 2000, and has gradually grown the winery over the years and as the opportunities arose.  Today the winery has 30 hectares of vines, all of which are situated on the left back of the Vienne river.

It was then time to get to the heart of the day’s matter, and find out what happens in the vineyard to nurture the vines. The pruning season has just finished, and it is now time to get ready for the vines future growth and to work the soil, which has been resting since the last harvest.

We had a double mission for the day.  First of all to pull away the cut branches that had been left behind after pruning, and then to attach the remaining branches to the training wires.

Adopt-a-vine gift box for wine lover in France

We worked in the Clos de la Bonnelière vineyard, where our adopted vines are located.  So before getting stuck in, we took a few minutes to meet our vines and take a few pictures for the My Vine photo competition, some of which were very acrobatic!

Work in the vineyard course with the winemaker in France

But enough larking around, it was high time to do some work!  Pulling away the cut branches is a fairly physical task as the tendrils from last year grip tightly to the training wires, but one which we soon got to grips with, leaving the dead wood in the middle of the rows to be crushed, allowing some of the nutrients to return to the soil.

Oenology course at the winery in France as a wine gift

The next task to fold the branches and attach them to the training wires was a little more difficult.  The fruit-bearing branch which will carry this year’s grapes needs to be supported by the wire, and the branches folded without breaking them.  You need to be careful, and the sound that they make when being bent causes you to worry at first.  But you soon get the hang of it, and we made a good job of it!

By this time, we had built up a good appetite, and we enjoyed lunch, accompanied by some of Marc’s different red and white wines.

Wine tasting during a discovery day at the winery, Chinon, France

We resisted the urge for a siesta in the afternoon sun, and listened intently as Marc explained the work involved in being an organic winegrower, and how the work differs in some of his other vine plots.

The day then drew to a close, and we each headed off in our separate directions having learned more about the work that goes on behind the scenes in making quality wine.  We look forward to learning more when we come back for the Harvest and Vinification Experience days.

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Pruning and folding the vines in Alsace


The sun was shining for the first of the 2017 Discovery Experience Days in Alsace at Domaine Stentz-Buecher.  The aim of this day is to learn about all of the work in the vineyard to obtain the best possible grapes at harvest time, and so naturally the day started in the vineyard, not just any vineyard, but the prestigious Hengst grand cru vineyard, where the winery has a plot of Pinot Gris and Gewurztraminer vines.

Original birthday gift idea for wine lovers.  Rent-a-vine in an an organic French vineyard

We were accompanied by Jean-Jacques and Céline, who explained to us how the vines are pruned to control their growth and limit the quantity of grapes that they produce.  When pruning you have to think not only of the year’s harvest, but also leave a spur that will produce the branches used to bear the following year’s fruit.  We soon got stuck in, and quickly warmed up with the effort of pulling away the cut branches.

Wine gift experience to learn the work of a winemaker

We put the cut branches in the middle of the rows, where they will later be crushed to return some of the nutrients to the soil.

Vineyard tour gift that gets you involved in the winemaker's work

Once the vines have been pruned, the remaining branches are then folded in an arc, and attached to the lowest training wires. This helps to slow the flow of sap, and better space the future growth of the plant, helping the grapes to ripen and the vines to dry after any rain, which in turn helps reduce the risk or rot.

Vineyard experience gift in Alsace, France

We then made our way to the Rosenberg vineyard, where our adopted vines are located.  The plot is planted with Pinot Gris vines, and we admired the view of the surrounding vineyards and castles that dot the hills behind.

Organic rent-a-vine gift in Alsace, France

Jean-Jacques then talked more about other aspects of working in the vineyard, and showed us a plot that they had replanted last year.
By this time, our appetite and taste buds had opened up, and we were rewarded upon our return to the winery with a nice glass of wine.  We tasted a range of the estate’s wines including the Pinot Gris Rosenberg, chosen for the Gourmet Odyssey Wine Experience, and Riesling, Muscat, Sylvaner, and Pinot Noir wines, as well as a glass of Crémant d’Alsace sparkling wine.

Organic wine tasting gift experience in Alsace, France

After lunch, Stéphane explained the work that remains to be done in the vineyard between now and the harvest, and how the winemaker chooses when the grapes are ready to be harvested.  We also learnt what is involved in being an organic winemaker.

Winery tour and wine cellar visit in Alsace, France

The day finished with a visit to the cellar to see where the wine will be made once the grapes have been picked, something that will be covered in much greater detail during the Harvest and Vinification Experience Days.

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Adopt a Vine in France and Let Them Follow the Making of Their Own Wine !

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