Adopt a Vine and Make Your Own Wine

with the Gourmet Odyssey Wine Experience

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Archive from June 2021

Learning how to make wine in Saint-Emilion


At the end of May and beginning of June, we were finally able to meet up again for some Gourmet Odyssey Vinification Experience Days at Château Coutet in Saint-Emilion to learn more about the work of a winemaker after the harvest, right up until the wine is ready to be bottled.  Mathieu ad Adrien, the winemakers, welcomed us over a coffee and croissant to start getting to know each other.

The winery has been in the same family for over 400 years, and is full of great stories.  The Vinification Experience Day is the last in the Gourmet Odyssey cycle, and concentrates for the most part on the art of making and tasting wines.

We started the days with a visit of the cellar where the wine-makers picked up where they had left off during the Harvest Experience Days.  The old buildings at Château Coutet take us back in time and we learn about the artisanal wine-making methods that have been passed down the generations to make and age wines in the oak barrels.

The cellar tour had opened up our taste buds and we were ready to start tasting the wines.  Benoît, Gourmet Odyssey’s oenologist, taught us the basics to better taste wines, and then we got down to business as we discovered the wonderful aromas and tastes of the wines that are currently still in the ageing process.

We got to better understand the role of the wine-maker and tasted different blends to learn what each different grape varietal brings to a wine, and how they interact with each other to create something entirely different again.

Now that we were expert wine-taster, we moved on to the finished wines, starting with the Claret de Coutet for the aperitif.  This wine, between a red and a rosé has a lovely fresh finish and is packed with red fruit.  Delicious!

We then sat down to lunch in the shade of the trees.  As the different courses were served, we discovered the wines from the chateau.  The 2017 Belles Cimes, a Saint-Emilion wine made from the estate’s young vines paired wonderfully with the Landaise salad.  We stepped up a notch in strength whilst maintain the finesse with the 2017 Château Coutet, which went with the main course of steak bordelaise brochette.  We then compared the wine to the 2016 vintage Château Coutet, which is slightly more mature having had an extra year ageing in the bottle.  These wines can age for 25 years in a good cellar no problem.  Mathieu and Adrien then give us the honour of discovering the 2017 Demosielle wine, made from the old vines on the limestone plateau that are worked by hand and horse.

We then set off again to visit our adopted vines, climbing the hill until we reached the limestone plateau, surrounded by grand cru classé vineyards.  The view is magnificent, and we each took a moment to admire and take a photo of our adopted vines.

The day ended in the storage room to talk about bottling, corks, and labels which are the last steps in producing a bottle of wine.  We feed off Mathieu and Adrien’s passion.

Warm thanks to the winemakers for these very informative days, and the very enjoyable time spent together.

 

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The perfect Fatherís Day wine gift


It can be difficult to find the ideal Father’s Day gift for a wine lover, when he already has all of the usual wine accessories, and a well-stocked cellar. But don’t worry, we have the perfect idea for you! Give him a wine experience gift that he’ll remember for years to come. It’s not just a normal winery visit or wine course, but the adoption of his very own organic vines in France, and the following of the winemaker through the key stages of making his wine.

Your father will end the experience with his own personalised bottles of organic wine that his adopted vines have helped to make. He’ll follow the making of his wine through newsletters and photos from the winery explaining the effort and skill that goes into making a great organic wine. He can also get involved in working at the winery alongside the winemaker and participate in one or more of the key stages, such as pruning the vines, harvesting the grapes, or learning about the blending of the wines.

It’s a very original Father’s Day gift that also helps to support independent organic wineries. We only work with winemakers who are passionate about their profession and who love sharing their passion and know-how. Our partner wineries are located in the major wine-making regions of France. The Loire Valley, Burgundy, Bordeaux, Languedoc, the Rhône Valley, and Alsace.

When you place an order for one of our organic Wine Experience Father’s Day gifts, we’ll send out a welcome pack to you or directly to your father, containing some wine gifts, a personalised vine adoption certificate, the programme, and access code to activate his customer portal. For last minute gifts, we can also send you the certificate and programme by email. All your father then needs to do is let himself be guided through the different stages of the programme until his personalised bottles of wine are ready for tasting.

A great Father’s Day gift to share some great time together!

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The perfect gift for a wine lover

Adopt a vine in France and let them follow the making of their own wine !

From € 169

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