Last weekend we welcomed the participants of the Discovery Experience Days to Domaine Chapelle in Burgundy for a couple of hands on wine courses focused on learning more about the work in the vineyard.
After a welcome coffee and a brief introduction to the day, Jean-François, the owner and winemaker, recounted his family history and that of the Burgundy wine-growing region: how it was formed, the geology, and the birth of the different appellations. From the garden in front of the chateau we could see the different terroir and how they determine the hierarchy of wines in Burgundy.
We then headed to the vineyard where our adopted vines are to be found. They were in fine fettle and we took a few minutes to pamper them and take a few photos!
Simon, the son of Jean-François who will one day take over from him, then started to explain the different stages of work that happen in the vineyard.
We also learnt about what it means and takes to be organic before getting involved ourselves in some of the work. We raised the training wires and ensured that all of the branches were supported between them, at the same time separating the branches and trying to space them out as best as possible to improve the airflow around them. This is an important task to help the grapes mature and to keep them healthy. If it rains, it’s vital that the air can circulate around the grape bunches to quickly dry them, reducing the risk of rot.
Back at the winery our hard work was rewarded with a glass of Santenay white wine, accompanied by some gougères, a famous Burgundy hors d’oeuvre.
We enjoyed lunch in the harvester’s refectory. A sandre terrine, beef bourguignon, local cheeses, and a pear, chocolate and blackcurrant desert, each course served with a different wine from Domaine Chapelle.
In the afternoon, we visited the fermentation hall and cellar with Jean-François to see where the wines are made and age. We’ll be spending more time here during the Harvest and Vinification Experience Days in September and the beginning of next year. We look forward to seeing you again soon.
Comments
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I am truly very happy with the day I spent at Domaine Chapelle. Jean-Francois and Simon were very welcoming hosts and knew how to share their passion for their profession. We thank them whole-heartedly. We were also welcomed warmly by Myriam and we thank her for the photos that will remind us of the day.
Since this lovely Sunday we have already spoken to many people about this great concept.
Thanks again.
Jean-Claude
Envoyé le Vendredi 21 July 2017 by Jean-Claude