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A great Experience Day in the vineyard at Château Beau-Rivage


The sun and a warm welcome helped ensure that we spent two very enjoyable Discovery Experience Days at Château Beau Rivage in Bordeaux. After breakfast, we gathered together to learn the programme for the day, which was to be spent mainly in the vineyard to learn about the work on the vines to produce the best possible grapes come harvest time.

The team at Château Beau Rivage introduced us to the winery, the Bordeaux Supérieur and Haut-Médoc appellations, as well as the different clay and gravel terroir that the different vineyards enjoy.

Wine experience gift in Bordeaux

In the 8ha plot of vines behind the château, we learnt how to identify the different grape varietals by the form of their leaves, and saw the difference in the two pruning techniques used in the vineyard, Guyot Double and Cordon.

Before getting stuck in with some work, we stopped for a few minutes in the plot of vines where our adopted vines are to be found, the time to take a few pictures of our vines.

Rent a vine in France, Bordeaux

It was the time to roll our sleeves up and get stuck in with two missions. Firstly to lower the training wires, and then to remove any unwanted shoots from the trunk of the vines. Under the watchful eye of Christine on Sunday, the owner of Château Beau Rivage, and of Sandrine on Saturday, the chai manager, we learnt about the importance of this work to help improve the quality of the future harvest, and hence the wine that will result from it. So, armed with a pair of secateurs and lots of good cheer, we each took a row in pairs, and lowered the training wires so that the weight of the foliage and grapes will then be better supported, and we removed the shoots that will not produce fruit, but will sap the energy and nutrients from the plant.

Vineyard experience in Bordeaux

After the effort comes the reward! Back at the winery we tasted the Clairet rosé wine before moving onto the reds. We tasted the Benjamin, Château Beau Rivage, Clos la Bohème and Clementine/Le Phare wines over lunch. Honey tomatoes, melon and ham with the aperitif, followed by a salmon duo, tomato and mozzarella salad. For the main course we had some succulent chicken cooked at low temperature with a cep sauce, and potato and shallot fondant. We finished the meal with some basque cheese and strawberry and orange tartlets.

Wine lover gift in Bordeaux

Fully revitalised, we then headed back out into the vineyard.

In the afternoon, we picked up where we had left off, and learnt about the work that remains to be done in the vineyard from now until the harvest. We talked about working organically, and what that means for the winemaker in the work in the vineyard and chai.

In the fermentation hall, we had a quick introduction into the vinification and wine-making side of the profession. How the grapes are received during the harvest, how the wine ferments, is racked and the aged in oak barrels up until they are ready for bottling.

Original wne gift in France

A couple of days full of information. As well as leaving with a few bottles of wine, we hope that each of the participants learnt a little bit more about the work that goes on behind the scenes in making wine.

Many thanks to the team at Château Beau Rivage for sharing their devotion to their profession with us, and to all of our participants for a couple of thoroughly enjoyable days.

Other articles relating to the work in the vineyard

A review of the work in the vineyard for the 2015 vintage

Comments

  • Hi,

    We spent an excellent experience day at Château Beau Rivage last Sunday. Everything was well organised, the meal delicious and the explanations from Christine were very interesting.

    Many thanks to Gourmet Odyssey, and we recommend this experience.

    Martine

  • Hi,
    A big thank you to Christine & Mark for a very informative & enjoyable day at Château Beau Rivage last Sunday.
    The weather was just right, warm & sunny.
    The food & wines delicious.
    We may return for another course.

    Alan & Margaret

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