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Winemaking in the Rhone Valley


For this second Vinification Experience Day of the year at Domaine la Cabotte in the Côtes du Rhône wine making region of France, we were blessed with magnificent sunny weather all day long.
Wine making experience, Rhone Valley; France

After the initial introductions, Eric started to tell us about his work as a winemaker. He told us about the important choices that have to be taken in the vineyard, how to choose when to harvest, and about the steps taken to transform the grapes into quality wine.

The winery is both organically and biodynamically certified, and Eric explained the impact that this has had on the estate’s wines over the years. There is a big difference not just in the working techniques used, but also in the quality of the wine that is produced.

Wine lover gift, Rhone Valley, France

We then gathered outside for a workshop to awaken our senses. We had to try and identify the aromas that can be found in wine through the fruit or the way that it has been made.

Wine tasting gift, Rhone Valley, France

Eric then told us all about how to blend wine, and we tasted different wine blends from the 2015 vintage that are still in the ageing process to see for ourselves.

Unique wine gift, Rhone Valley, Mondragon

We then enjoyed an aperitif before sitting down to a meal prepared by Marie-Pierre. An endive, lentil end turmeric salad, beef stew, local goat’s cheese, and some almond cake to finish. During the lunch, we tasted several of the estate’s wines starting with the Colline rosé 2015, then proceeding with the Garance 2014 Massif d’Uchaux red wine, the Gabriel 2014 Massif d’Uchaux red, and the Châteauneuf-du-Pape 2014 red.

In the afternoon, we took a short stroll to visit our adopted vines and take some photos. Eric talked some more about the specificity of the different soil structures found in the Uchaux area, and the impact of biodynamics.

Adopt a vine france, Mondragon , Rhone Valley

We now have to wait patiently until the 2015 vintage of our Garance wine has finished ageing. Many thanks to Eric and Marie-Pierre for their warm welcome, and to all of the participants for making it such a good day.

Comments

  • Another great day at Domaine la Cabotte in Marie-Pierre and Eric's company, who know how to welcome people and share their passion for nature and the vines. As with our previous visit, we're won over because their's is the only attitude to take in the future. Work with nature and not against it.

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