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De-leafing organic vines in the Loire Valley


For the last time this Spring, Marc Plouzeau welcomed us for a Discovery Experience Day at Château de la Bonnelière to discover his winery, his vines and the Loire valley wines that he produces.  We were also to meet our adopted vines which are used to make the Clos de la Bonnelière red Chinon wine, and to learn about the work carried out in the vineyard.

  Wine Box with vineyard visit in Chinon, France

After the introductions we ventured out into the Clos de la Bonnelière vineyard to meet our adopted vines and to see the grape bunches that have already started to form! 

Wine gift oenology course in Chinon, Loire, France

Marc talked about the work that has been so far to get the vines to this stage. The flowering period had gone well despite the wet spring, and we can start to hope for a good harvest, as long as the weather doesn’t have other plans between now and the moment when the grapes are picked.

Oenology box vine tending experience in the Loire Valley

The task for the day was de-leafing, which involves removing the leaves from in front of the vines. The principal reason is to allow the grapes to dry more quickly after any rain, thus limiting the spread of diseases such as mildew. A simple, but important task, expertly carried out by our adoptive vine parents!

Wine gift, vineyard tour and meeting the winemaker in Chinon France

Mission accomplished, and after a question and answer session on organic wine-making, the daily life at the winery, and the work left to do in the vineyard, we sat down to enjoy the lunch which had been prepared by Mme Plouzeau. Her great specialty, the strawberry Chantilly proved to be a big hit once again. And of course, we enjoyed a selection of wines from Château de la Bonnelière.

Wine box with winery visit, wine tasting and winemakers' lunch

After lunch, we visited some of the other vineyards to get a better idea as to the different terroir that make up the winery. We talked about how the work varies in the different plots, and discussed the organic practices used, many of which can also be used in the garden back home!

We’ll next be back for the harvest, and so have to wait patiently to see the fruit of our labour. In the meantime, we wish Marc and the vines a great summer!

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