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Wine-making Experience Day at Domaine Chapelle in Burgundy

The snow and wind also turned up for the Vinification Experience Days on the first weekend of February, but fortunately the programme was to spend most of the day inside. The aim of the Vinification Experience Days is to learn about the process of fermenting and ageing wine from the time of harvest up until the time when the wine is finally ready to be bottled

And so after a nice warm coffee, the day started with a workshop led by Yvette Chapelle to develop the senses used when tasting wine, notably our sense of smell in identifying the aromas that can be found in wine.

Wine experience gifts in Burgundy

We first tried to name some of the primary fruity and floral aromas that are characteristic of different grape varietals, and then we had a go at identifying some of the tertiary aromas such as grilled almonds and toast that are indications of a wine that has been aged in oak barrels. We then participated in a second test to recognise sweet, saline, bitter and acidic tastes. This also enabled us to have a look at the machinery used in the room where the bottles are cleaned and the labels stuck onto the bottles. Jean-François Chapelle and Yannick Jacrot then took us into the fermentation hall to talk about the work carried out there during and immediately following the harvest.

Unique red wine gift in Burgundy, France

We then went down into the magnificent cellar; and tasted some of the 2014 wines direct from the barrels. This enabled us to compare different wines that are still in the ageing process, and to put our new found wine tasting skills to the test!

Vineyard experience in France

Back in the fermentation hall, we started to taste some of the finished wines from the estate. To start, a Santenay 2013 village white wine, accompanied by a few gougères, a local savoury delicacy. We then continued the wine tasting with some of the red wine wines during lunch.

Wine tasting gift in Burgundy

To kick off the afternoon activities, we took a short stroll to the Clos des Cornières vineyard, where our adopted vines are to be found. It also gave us the opportunity to learn learn a little more about the local geology and the different appellations of Burgundy, Regional, Village, Premier Cru and Grand Cru.

Adopt a vine in Burgundy

Despite the icy wind that blew over the Côte de Beaune on this particular weekend, we braved the elements to take a look at our vines and to note that they seem to be doing fine prior to being pruned in the coming weeks.

Personalised bottles of wine in Burgundy

The day finished with a tasting of the 2014 Clos des Cornières wines that are ageing in oak barrels, quietly lying in the cellar. The Clos de Cornières vineyard is made up of three distinct areas, which are refered to as the park, young and old, and we were able to taste the difference in each of the wines before they will be blended together closer to the time of bottling. Many thanks to Domaine Chapelle for their welcome and for enabling us to discover a little more about the art of making wine in Burgundy.


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The Gourmet Odyssey Wine Experience

Adopt a Vine in France and Follow the Making of Your Own Wine !

From € 169


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